Chinese restaurants were questioned again, why the amount of food is so small that customers complai

The recent third season of "Chinese Restaurant" continues to be on the air, and after experiencing the run-in in the early stage, these episodes of the program are becoming more and more comfortable, and the harmony of the program is increasing day by day. Huang Xiaoming has less of his own "clear words", and the tacit understanding of the guests' cooperation is getting higher and higher, and even the most critical problem of slow serving in the restaurant has been solved well, and the guests in the latest issue even have the time to watch the sunrise.

But this wedding banquet still generated a lot of controversy, in the previous issue, many people, including guests, were very worried about whether the wedding banquet would end at a loss, after all, when Chef Lin was "playing" with Wang Junkai, Lin Shuwei, as a professional catering person, raised questions about Huang Xiaoming's fees. However, many people didn't expect that this concern was not a problem at all in the latest issue, but many viewers not only did not feel that the Chinese restaurant was at a loss, but also that it was not affordable at all.

At the end of the show, we know that the engaged couple paid a total of 4,000 euros for the party to Huang Xiaoming, which is equivalent to their income for four days in the show, which can be said to be very rich. Before getting engaged, Huang Xiaoming also said that even if he lost money, he would give them an unforgettable Chinese-style wedding and make the other party happy. If you haven't watched this episode, you may think that the Chinese restaurant must have entertained this group of foreigners with a big dinner, but in fact, how much did the 4,000 euros cost?

But the amount of dishes has once again become the point of criticism, and friends who have read the previous issue know that the engaged couple hopes to complete the wedding banquet in the form of a buffet. Huang Xiaoming readily agreed to adopt the buffet mode, in the minds of many people, the buffet is to eat until it lasts, not only the amount of dishes should be large but also the variety should be more, but at this engagement banquet, the amount of dishes is really not enough.

The reason why foreign customers propose a buffet model is that in addition to meeting their eating habits, they naturally hope to make the dinner party have a high cost performance, at least on the premise of being full. Obviously, the Chinese restaurant has done a bit unsatisfactory in this regard, and the buffet mode can have such a fast disc speed, in addition to being complacent, should the guests also consider whether the amount of dishes can meet everyone's needs? After all, ordinary people are not celebrities, they need to control their diet and only eat a little bit every day, and their appetite is very large.

There is no surplus food in a Chinese restaurant because food cannot be wasted.

I think it's a problem with the restaurant itself, and the restaurant should review it.

That's because the amount of food is relatively small, and it has something to do with the person in charge of the restaurant.

Personally, I think this is the reason for the restaurant, and I need to review it myself.

I think it may be that the Chinese restaurant wants to save, but this is not possible.

It's supposed to be a thrifty activity, that's why people feel that way.

Maybe it's more economical, that's why this situation occurs.

Personally, I think that the size of the Chinese restaurant is relatively small.

Personally, I think that this may have something to do with the management of the restaurant.