How do you find your own tea?

<> often said, "The four seasons are different, the health is different, and drinking more water is the most basic way to maintain health." In the past, Xiao Yue also believed that the biggest difference between the north and the south on the table was that the south was tea culture and the north was wine culture. However, since the frequent interaction in the south to the present, the cultures of the two sides have been more and more accepted by each other to different degrees, and more and more people have fallen in love with tea culture and tea tasting.

There are many kinds of tea, different people have different physiques, and there are tea drinks suitable for themselves in different seasons, new tea is more attractive than old tea, you may wish to use the season as a dividing line, to see which tea can be used as a reference in different seasons.

Spring: Although the warm spring breeze is mixed with some inverted spring cold, it is the season when the flowers are slowly growing and beginning to bloom. In this season of recovery of spring sleepiness, you can drink some jasmine tea, as well as osmanthus tea, flower tea can help us eliminate the cold accumulated in the body in the cold winter, and the aroma is refreshing, which is also conducive to eliminating spring sleepiness and improving the efficiency of your work.

Summer: In the hot season, the heat is pressing and the water in the human body is excessively lost, this season, we are more suitable to drink some tea to relieve heat and relieve fever, such as Longjing tea and Biluochun, their taste is slightly bitter, but it is rich in vitamins, minerals and other different nutrients, and the tea polyphenols in green tea also have the effect of removing fire, quenching thirst and refreshing.

Autumn: Autumn is the driest season of the four seasons, the amount of water evaporation in the human body is not less than that of summer, suitable for drinking some milder tea, suitable for a wide range of character, oolong tea is a good choice, its effect is between green tea and black tea, moderate temperature and cold, the most suitable.

Winter: the longest and coldest season, it is more suitable to drink some warm tea, Pu'er should be the most common tea drink in this season, it can effectively regulate the blood circulation of the human body, but also lower blood sugar, relieve high blood pressure, and ripe Pu'er tea is more widely used.

In short, in a specific season, refer to the corresponding suitable tea, but there are also some physiques that are not suitable for drinking too much tea, such as green tea is cold and cold, and people with stomach problems and cardiovascular diseases are not suitable for drinking. When it is not suitable, Xiao Yue thinks that you may wish to drink more boiled water, warm water to cure many diseases is not a simple joke, it is exquisite, water can not only promote the fat in our body to speed up the metabolic process, it can do the most basic health preservation, and it is also the first beauty drink.

How to choose a suitable tea for yourself? Green tea is cold. Common green teas include West Lake Longjing and Biluochun.

It is especially suitable for people with short tempers, internal heat, and high energy. When the weather is hot, drinking a cup of green tea has the effect of relieving the heat and cleansing the heart. In addition, green tea is also resistant to oxidation and radiation.

It is suitable for damp heat, yin deficiency, and qi deficiency physique, and drinking tea does pay attention to raw materials, tea, water, temperature, and people. All three are indispensable. How can you tell if this is a good cup of tea?

What does it taste like? Whether there is aroma and whether it is resistant to foaming is the criterion for judging. There are also strict standards for the collection and production of tea, so a good cup of tea is often expensive.

But for the average person, these are too bulky. They seem to run into one obstacle after another before they start, which is frustrating.

<> for those who like to taste, you can try Pu-erh tea first. This tea is not only rich in tea soup, but also mellow in taste, and the aroma of tea is slightly special. If you can't accept it, you can taste Wuyi rock tea in the same fermented oolong tea.

Or the black tea is not very good in appearance and color. The taste of black tea is lighter than that of mature Pu'er tea and Wuyi rock tea. You can also taste the aromatic black tea in the fermented tea.

Black tea can be drunk with dried flowers and dried fruits from flower and fruit tea, or with some milk. Black tea is the most durable tea.

Drinking tea also depends on the country. When you have headaches and colds, it is not appropriate to drink tea. Tea should not be drunk after drinking.

Female friends should not drink too much tea during menstruation and pregnancy. People with a bad stomach should not drink too much tea. People who don't drink tea regularly shouldn't drink a lot of tea at the same time.

A drunk person should not drink too much tea. Green tea: the spleen and stomach are not cold, iron deficiency is not suitable for drinking, black tea:

Pregnant women, children, constipation, lung fever are not suitable for drinking, jasmine tea: it belongs to people with colds, it is not suitable for drinking, it can cause gastrointestinal discomfort. In short, you first understand the efficacy and taboos of various teas, and then choose the right tea for you according to your taste, I have been drinking Da Hong Pao for a long time and feel very good.

First distinguish between the three problems of mouth suitability, stomach suitability, and price suitability, and then try more. Don't let other people's mouths replace your own brains, and don't be superstitious about concepts such as mountains, wild, and handicrafts.

In the early stage of drinking tea, it is generally the favorite of the mouth, and the stomach begins to have opinions when drinking, so it is best to choose the mouth favorite on the premise of respecting the stomach.

Summary. Hello. Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree.

Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea drink, made from tea leaves, is one of the three largest beverages in the world.

Hello. Tea leaves, commonly known as Buji tea, generally include the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, then key 荈 (孙词巧chuǎn).

Tea ingredients include catechins, cholesteenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea drink, made from tea leaves, is one of the three largest beverages in the world.

How much does this cost Buy it in ** I see ** a lot but it's very cheap But I have a good taste with this.

I think it's moonlight white in 2019.

I think it's moonlight white in 2019.

Hello, moonshine white tea is available on Tmall***, 500g is priced at 159 yuan. In addition, Jingdong also sells it, 2019 moonlight white gift box 100g*2 price g*4 price g price 139. Please purchase it according to your needs.

Summary. Green tea.

Green tea belongs to the non-fermented tea category, because it is not fermented, green tea retains the natural substances of fresh leaves, so green tea preserves the green style of fresh tea leaves, forming the characteristics of "clear soup and green leaves, strong taste astringency".

2. Black tea. Black tea belongs to the fully fermented tea, and a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs during the processing process, resulting in a large change in the composition of fresh leaves of black tea, forming the characteristics of black tea, red soup, red leaves, and sweet alcohol.

3. Green tea. Green tea belongs to the semi-fermented tea category, and its production process is between black tea and green tea, so it has formed the characteristics of green tea with high aroma and refreshing taste, and the aroma is rich and lasting after brewing, and the taste is pure, which is the highest aroma among all teas.

4. White tea. White tea belongs to the micro-fermented tea category, which is not finished or rolled, and is only processed after drying or simmering, which creates the quality characteristics of white tea buds that are complete, silver-like snow, full of hair, fragrant and fresh, yellow-green and clear soup color, and light and sweet taste.

5. Black tea. Black tea belongs to the post-fermented tea category, which is made by picking the raw materials of black hair tea with high maturity, due to the long accumulation and fermentation time and coarse old texture, the black tea is oily black or black-brown, and it has not been placed for decades.

How to know what kind of tea it is.

Green tea belongs to the non-fermented tea category, because it is not fermented, green tea retains the natural substances of fresh leaves, so green tea preserves the green style of fresh tea leaves, forming the characteristics of "clear soup and green leaves, strong taste astringency". 2. Black tea black tea belongs to the fully fermented tea category, and a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs during the processing process, resulting in a large change in the composition of fresh leaves of black tea, forming the characteristics of black tea, red soup, red leaves, and sweet alcohol. 3. Green tea green tea belongs to the semi-fermented tea category, and its production process is between black tea and green tea, so it has formed the characteristics of green tea with high fragrance and refreshing taste, and the aroma is rich and lasting after brewing, and the taste is pure, which is the highest aroma among all teas.

4. White tea White tea belongs to the category of micro-fermented tea, which is not finished or rolled, and is only processed after drying or simmering, which creates the quality characteristics of white tea buds that are complete, silver-like snow, full of hair, fragrant and fresh, yellow-green and clear soup, and light and sweet taste. 5. Black tea black tea belongs to the post-fermented tea category, which is made of picking black hair tea raw materials with high maturity, due to the long accumulation and fermentation time and coarse texture, the black tea is oily black or black-brown, and it has not been placed for decades.

Every tea is different.

What kind of tea is this.

Ask about custom messages].

This should be green tea.