Crabs and oranges can be eaten together, what is the solution

I just tried it the day before yesterday and there were no adverse reactions.

Oranges are rich in sugars, namely glucose, fructose, sucrose, vitamins, malic acid, citric acid, protein, fat, dietary fiber, and a variety of minerals. According to the latest research, eating 1 orange a day can help people avoid the invasion of certain cancers, such as oral cancer, laryngeal cancer and stomach cancer.

According to the data, eating 3 oranges a day can meet a person's daily vitamin C needs. If you eat too much, when you consume too much vitamin C, the oxalic acid metabolized in the body will increase, which is easy to cause urinary stones and kidney stones. In addition, eating more is harmful to the mouth and teeth.

There are many benefits of oranges, so can you eat oranges after eating crabs? Crabs should not be eaten with oranges. Citrus has the property of accumulating dampness and producing phlegm, while crab has a cold taste.

Therefore, if the two are eaten together, it can easily lead to symptoms such as phlegm stagnation and bloating. For patients with tracheitis, more attention should be paid to avoiding both to avoid aggravating the condition.

Oranges and crabs should not be eaten together.

This is not because oranges contain vitamin C and cannot be eaten with seafood, because the trace toxins produced have little effect on the human body.

Rather, it is because crabs contain more protein, minerals and other nutrients, while oranges contain more acidic substances, which will interact with each other and cause nutrients to precipitate, which will not only lead to a decrease in the nutritional value of the two foods, but also may cause gastrointestinal discomfort.

Hello! It is not recommended to eat crabs and oranges together, because oranges contain a lot of vitamin C, and eating them with seafood will form arsenic substances in the body, which can cause food poisoning, so do not eat them together.

Crabs and oranges can be eaten together without conflict.

However, crabs and persimmons should not be eaten together, because both are too cold, so it is easy to cause diarrhea.

Can't eat together.

Shrimp and crabs should avoid vitamin shrimp, crab and other foods contain pentavalent arsenic compounds, if eaten with raw fruits containing vitamin C, arsenic will change and transform into trivalent arsenic, which is highly toxic "arsenic", which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

Crabs and oranges cannot be eaten together. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and soft-shelled turtles, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea. Hope it helps.

I've only heard that crabs can't be eaten with persimmons, and eating them with oranges should have something to do with wood, and it's not that wood has adverse reactions

Ever since I was a child, my mom told me that VC can't be eaten with seafood--。 After all these years, I have no problem--。

Don't worry about this, if there is a reaction, it may not be right away, and then observe it slowly. Are you really worried about going to the hospital?

It seems to cause gastrointestinal discomfort, but it also varies from person to person.

Is it true that food is alike? Can you eat crab and orange together?

You can't eat it because not only your stomach hurts, but also the corners of your mouth hurt.

You can't eat them together. Citrus and crab should not be eaten together, soft-shelled turtle meat is rich in protein, and orange contains more fruit acid. If fruits rich in fruit acids such as oranges are eaten at the same time as turtle meat with more protein, the fruit acids in the fruits can coagulate the protein and affect the digestion and absorption of protein.

The nutritional value of oranges.

Oranges are sweet, sour, delicious, nutritious, and an essential fruit for many people. What I want to tell you is that don't look at the size of the orange, but it is full of treasures, orange peel, orange core, orange flesh are all "natural medicine".

Orange peel freshens breath. Fresh orange peel contains a large amount of vitamin C and essential oils, which have the functions of regulating qi and dissolving phlegm, strengthening the spleen and stomach. After chewing it, spit out the residue and repeat it several times, it is more effective in removing bad breath in the mouth. Orange peel makes tea, the taste is fragrant, and it can also breathe and refresh.

Oranges

Not to be eaten with crabsBecause the nutrients contained in these two foods interact with each other, which will not only lead to a decrease in nutritional value, but also have adverse effects on the human body, it is better not to eat oranges and crabs together. Oranges themselves are very nutritious, and eating them alone can bring many benefits to the human body, but there are also many things to pay attention to, so let's learn more about them.

1. Do not eat together

Oranges and crabs should not be eaten together, not because oranges contain vitamin C and cannot be eaten with seafood, because the trace toxins produced have almost no effect on the human body. Rather, it is because crabs contain more protein, minerals and other nutrients, while oranges contain more acidic substances, which will interact with each other and cause nutrients to precipitate, which will not only lead to a decrease in the nutritional value of the two foods, but also may cause gastrointestinal discomfort.

2. The value of oranges

Oranges are very nutritious, after eating can bring a lot of benefits to the human body, with blood lipids, hangover, enhance appetite, quench thirst, refresh, activate meridians, moisten the intestines, moisten the lungs and relieve cough, promote digestion, tonify the qi, diuresis and reduce swelling, spleen and stomach, protect cardiovascular and other effects, appropriate consumption can also be high blood lipids, dry taste, cough, indigestion, edema, vomiting, poor urination, arteriosclerosis, bronchitis, loss of appetite, constipation, lack of qi and blood, pneumonia, excessive drinking and other uncomfortable diseases.

3. Orange notes

There are also many things to pay attention to when eating oranges, and improper diet is also bad for health. Tangerines contain a lot of acidic substances, and eating too much will erode your teeth and be bad for your dental health. Tangerines contain a lot of oxalic acid, and eating too much can easily form stones in the body.

Oranges should not be eaten with high-protein foods, which will lead to protein denaturation and precipitation, which will lead to a decrease in nutritional value and can also cause gastrointestinal upset. Oranges are a warm food, and eating too much is easy to cause symptoms of fire.

4. The value of crabs

Eating crabs can also bring a lot of benefits to the human body, which is rich in protein and a variety of mineral components, with heat and detoxification, shengjin and blood, phlegm and cough relief, liver nourishment and blood, bone and marrow, blood stasis and other effects, very suitable for bruises, fractures, muscle and bone damage, stasis rubber, maternal placenta residue, pregnant women are weak in labor, phlegm and cough patients to eat.

5. Crab instructions

There are also many things to pay attention to when eating crabs, and the crabs that are eaten should not eat crabs that have been dead for too long, because when crabs, due to the metabolic imbalance in the body, it will lead to the production of a large number of toxins, so the crabs in such a row are very bad for health after eating. Crabs generally contain parasites, so when eating crabs, they must be sterilized by high-temperature cooking, otherwise they are easily infected with parasites.