What can t be eaten with a flower cover crab, what can t a flower crab eat with

1) Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but these two cannot be eaten together. Here's why:

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, which react with each other to form protein coagulated into lumps, which are difficult for our stomachs to digest. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2) Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs. There are two reasons for this:

1. Crab legs and gills inevitably have a little bacteria, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; 2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together;

3) Pears: Pears are cold food, and eating them with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

4) Ice water and ice cream: In the same way, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders;

5) Mutton: Mutton is sweet and hot, while crab is cold, after eating the two together, it not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body;

6) Dog meat, loach: the same as the above;

7) Muskmelon: Muskmelon is a melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

8) Peanuts: Peanuts are sweet and flat, the fat content is up to 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

9) Pumpkin: poisoning with food;

PS: There are four parts of the crab that cannot be eaten and should be thrown away one by one.

1) Crab gills: that is, two rows of soft things that grow on the crab's abdomen such as eyebrows, commonly known as crab eyebrows, are the crab's respiratory organs, used to filter water quality, and are very dirty. Don't eat the triangular crab white under the gills either;

2) Crab intestines: There is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3) Crab stomach: The triangular bun hidden in the crab roe also has crab excrement. Hide in the pile of crab roe on the crab lid, eat the crab roe and discard it;

4) Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

It cannot be eaten with the feces of the crab.

Things that can't be eaten with flower crabs:

1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons.

It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cool, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be nausea and vomiting and other uncomfortable symptoms.

3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

Steamed has the highest nutritional value.

The hairy crab is caught at different times, and the size is also different, the general hairy crab is steamed for 15 minutes, that is, the spike can be cooked thoroughly, while the larger hairy crab needs to be steamed for 20 to 25 minutes.

The main way to distinguish whether the crab is ripe is by observing the color change, the crab is cyan without maturity, the crab shell is red after the crab shell turns red, and it needs to continue to be steamed for 5 10 minutes after the crab shell color turns red, and the final identification of whether the hairy crab is ripe depends on whether the crab roe turns red, and the crab roe turns red is ripe.

Fully cooked is mainly to kill bacteria and kill parasites, and eating this hairy crab raw has the risk of being infected with parasites and germs, so it is not recommended to eat more.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: Diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: Affects protein absorption and reduces the nutritional value of both.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

Crab pumpkin: poisoning with food.

Crab honey: poisoning.

Crab orange: Qi stagnation and phlegm.

Crab pear: Hurts the stomach.

Crab tea: indigestion.

Crab eggplant: abdominal pain.

Crab pomegranate: abdominal pain.

Crab tomatoes: diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab melon: diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and will reduce the nutritional value of both micro ego 159 then 0490 then 2102

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, loaches, nepeta and eggplant, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea.

What foods can't crabs eat with?