Can t you eat oranges with oranges, can you eat oranges with seeds

Oranges are nutritious, taste good, and play an important role in daily life, it has the effect of dissolving phlegm, relieving cough, and strengthening the spleen. Any part of the orange has an important role, and it is still beneficial to eat more oranges, so can persimmons and oranges be eaten together? Let's take a look.

Can persimmons and oranges be eaten together.

Persimmons and oranges cannot be eaten together. Persimmon contains a large amount of persimmon phenol, pectin, tannic acid and other substances, while orange is an acidic fruit, and when the substances in persimmon encounter strong acidic substances, it is easy to combine with stomach acid and coagulate into hard lumps that are difficult to dissolve. If you eat a large amount of it, it will form a large lump, which can easily cause stones, and in traditional Chinese medicine, this symptom is called "persimmon stone disease".

Tangerines can't be eaten with anything.

1.Milk. The protein in milk will react with the superacid and vitamin C in oranges, which will coagulate into lumps, affecting the digestion and absorption of the stomach and intestines, and can easily cause abdominal distension, abdominal pain, diarrhea and other uncomfortable symptoms.

Therefore, people must not eat oranges for 1 hour after drinking milk.

2.Cucumber. Oranges should not be eaten with cucumbers. The vitamin C-degrading enzyme in cucumber destroys the many vitamins contained in oranges, reducing the nutritional value of oranges.

3.Turnip. Because after eating radish, the human body will quickly produce a substance called sulfate, and metabolize to produce an antithyroid substance - thiocyanic acid.

If you eat oranges at this time, the flavonoids in oranges will be decomposed in the intestines and converted into oxybenzoic acid and ferulic acid, which will promote the inhibitory effect of thiocyanic acid on the thyroid gland and lead to goiter.

4.Egg. Eggs are rich in protein, and if they are eaten at the same time as fruits such as oranges that are rich in fruit acid, fruit acid will cause protein to coagulate, affect the digestion and absorption of protein, and even produce adverse symptoms.

5.Certain medications.

Tangerines are rich in fruit acids and vitamin C, and should be avoided when taking vitamin K, sulfonamides, spironolactone, triamterene and potassium supplements.

After the above introduction, I believe you already know whether persimmons and oranges can be eaten together, and what oranges cannot be eaten with is also introduced, I hope it can help you.

Persimmons cannot be eaten together with the following foods, so the two can be eaten together.

1. Persimmon and crab eat together, vomiting, bloating, diarrhea and other food poisoning.

Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach. Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

2. Persimmon and octopus are eaten together, which damages the stomach and intestines and causes diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

3. Eating persimmons and sour vegetables together may lead to gastrolithiasis.

After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation, and the sediment will accumulate together to form water-insoluble lumps, thus forming gastrolithiasis.

1 Oranges cannot be eaten with cucumbers, this is because cucumbers contain a certain amount of vitamin C decomposition enzymes, and oranges are a fruit rich in vitamin C, if the two are eaten at the same time, the nutrients in oranges will be destroyed, thereby reducing the nutritional value of oranges and reducing the body's absorption of vitamin C.

2 crab is a kind of protein-rich seafood, and the taste of oranges is sweet and sour, which contains fruit acids and other organic acids, if the two are eaten too much, the protein and the acidic substances in the orange will react, so that the protein coagulates, thereby increasing the burden on the stomach, not only will the human body appear abdominal pain, bloating and other uncomfortable symptoms, but also affect the human body to the absorption of protein in the crab.

3. Milk is a common drink, which is rich in protein, and oranges have more acidic substances, if you eat too much, it will affect the digestion and absorption of the stomach and intestines, and the human body may have uncomfortable symptoms such as bloating, abdominal pain, constipation, etc., it is generally recommended that oranges should not be consumed within one hour after drinking milk.

4. Oranges can not be eaten with animal liver, the main reason is that oranges are rich in vitamin C, and animal liver contains minerals such as copper and iron.

1. Oranges and cucumbers cannot be eaten together, this is because oranges are rich in vitamins, and cucumbers have a large amount of vitamin C decomposition enzymes, and eating the two substances together will destroy the nutrients of oranges and reduce the nutritional value of oranges.

2. Eels and oranges are mutually reinforcing, and eating them together will be poisoned.

3. Oranges and crabs should not be eaten together, turtle meat is rich in protein, and oranges contain more fruit acid. If fruits rich in fruit acids such as orange and fruit slick are eaten at the same time as turtle meat with more protein, the fruit acids in the fruit can coagulate the protein and affect the digestion and absorption of protein.

4. Bonus often appears in traditional Chinese medicine as a medicinal material, and bonus and orange are mutually compatible, oranges are easier to get angry when they eat too much, and eating together with bonus is more serious.

5. Oranges should not be eaten with milk. The protein in milk will react with the acid and vitamin C in oranges, and will coagulate into lumps, affecting the digestion and absorption of the stomach and intestines, and can easily cause abdominal distension, abdominal pain, diarrhea and other uncomfortable symptoms. Therefore, people must not eat oranges for 1 hour after drinking milk.

6. Oranges and animal livers can not be eaten together, oranges are rich in vitamin C, and animal livers are rich in copper and iron plasma. If the two are eaten at the same time, copper and iron ions can easily oxidize the vitamin C in oranges, thus losing their original nutritional value.

What can't oranges be eaten with?

Citrus should not be eaten with radish, that is, do not eat oranges immediately after eating white radish, if the two are often eaten together, it will induce or cause goiter.

Citrus should not be eaten with milk, otherwise, the fruit acid in citrus will coagulate the protein in milk, which not only affects absorption, but also causes symptoms such as bloating, abdominal pain, and diarrhea in severe cases. Therefore, citrus should be eaten only 1 hour after drinking milk.

OK. Ingredients: 1 orange, 400g chestnut

Excipients: 25g sugar

1. Cut the chestnuts on the cross with a knife, and cut the mouth as large as possible to make it easy to peel.

2. Rinse twice with clean water.

3. Pour into a wok, pour in water, no more water than chestnuts, and bring to a boil over high heat.

4. Cover the pot with a lid, cook for about 12 minutes, and cook thoroughly.

5. Pour out the boiled chestnuts and rinse them twice with water.

6. Put the chestnuts into the wok and stir-fry them a few times over medium-low heat.

7. Pour in the sugar.

8. Take out the oranges, pinch the oranges, and squeeze the orange juice into the pot. Quickly stir the chestnuts so that the chestnuts are evenly dipped in the orange juice.

9. Fry until the orange juice is completely absorbed, and then fry the dried skin of the chestnuts to remove from the pan.

10. Finished product.

It is easy to get constipated if you eat too many chestnuts, and it is easy to get angry if you eat too many oranges. Therefore, don't eat more than 2 taels of chestnuts, and don't eat more than 2 oranges, and cats should reduce.