Is it better for the soymilk machine to have a network or no network, and is it better for the soymi

Is soymilk machine carcinogenic.

Although most of the functions of the soymilk machine are the same, there will still be a problem of whether it is easy to use or not, and there will be some differences between the soymilk machine with and without the network in these aspects, so let's talk about it briefly.

Early soymilk machines had filters; However, with the continuous improvement of soymilk machine technology, there is slowly the emergence of a new soymilk machine, which does not have a filter screen, but uses some holes to filter okara; The soymilk machine has developed to the present, and there is a netless soymilk machine, and the netless soymilk machine does not need to be filtered because of the better design of the spoiler ribs. Although it seems that the soymilk machine is transitioning from netted to netless, it cannot be said that the netless soymilk machine is better.

Because the mesh is very small, the filtered soybean milk tastes very good and will not feel like slag, but the most important point of the mesh soymilk machine is that the quality requirements of the net are very good. Only high-quality mesh cover will not block, do not hang the pulp, and have a good pulp rate, so as to make soybean milk with a good sense of mouth. There is also a disadvantage of the mesh soymilk machine, which is that it is more difficult to clean.

The netless soymilk machine is the latest kind of soymilk machine. Because there is no net, and there is no oil in the soymilk, the netless soymilk machine is very easy to clean, but because there is no net cover, it is impossible to estimate the huge body cavity of the entire soymilk cup, so the taste of the ground soymilk is not very good. However, many netless soymilk machines have been technically improved, which improves the stirring speed of the soymilk machine and forms a strong vortex current, so as to achieve efficient crushing of beans, and the taste of soymilk is very good.

So in general, when buying a soymilk machine, whether there is a network or no network, the most important thing is to look at the quality. Of course, the general good netless soymilk machine is better and higher, and the netless soymilk machine is slightly cheaper. However, if you buy a cheap netless soymilk machine, it is likely that the soy milk made will not be very tasty.

It depends on your own situation.

No net is good, easy to clean.

You see, most of the ones that come out now are networkless.

The soymilk machine should be washed as soon as it is finished, either it is difficult to wash it, or it tastes.

I bought the cheapest one in Joyoung (only 199 yuan), a very new one, and it's easier to use. It is recommended that you still buy a new one, which is more advanced and affordable than the old model.

The taste of the soymilk machine without the net is not good, and the net we are talking about is actually a grain grinder, Joyoung's current soymilk machine is basically a net, and the taste of the soybean milk is indeed much finer than that without a net. In fact, we buy a soymilk machine mainly in the hope of a better taste, so it is recommended that you buy Joyoung. Of course, you can also go to the store and taste the taste of both for yourself.

1. In terms of cleaning, the netless soymilk machine is easier to clean than the netted soymilk machine. The stainless steel grille of the soymilk machine with a net is really difficult to clean, and sometimes the water can't be washed off, and the soft cloth can't be used, so there can only be steel wool balls.

2. In terms of taste, the netted soymilk machine has a more delicate and fragrant taste than the netless soymilk machine.

We are all familiar with the soymilk machine, and now it has become one of the indispensable small household appliances in our kitchen, and many people are considering a question when we choose, that is, is it better for the soymilk machine to have a network or no network? Many people don't know how to choose, so let's take a lookIs it better to change the soybean milk machine with a network or without a networkAnd soymilk machine purchase skills!

1. There is a mesh soymilk machine: the soybean milk squeezed out by the mesh soymilk machine tastes better, and there is almost no feeling of slag, but the mesh of the stainless steel filter screen of the mesh soymilk machine is very small, and there are many bean dregs caught by the filter screen after use, which is very difficult to clean.

2. Netless soymilk machine: With the continuous improvement of technology, this kind of soymilk machine is believed to be the leader of the future market. However, at this stage, the netless soymilk machine also has its own advantages and disadvantages with the netted soymilk machine, and the soymilk squeezed out of the netless soymilk machine still belongs to the netted soymilk machine in terms of taste.

Soymilk machine purchase skills:

1.It has intelligent non-stick and easy-to-clean technology.

2.The performance of the motor and the design of the blade are reasonable.

3.Good mesh mesh holes are arranged in a herringbone shape, dense and even.

4.The lower half of the heating tube of the ideal soymilk machine is a small semicircle, which is easy to wash and unload the net cover.

5.The best time to delay the cooking time after the first boiling of soy milk is 4-5 minutes.

6. The combination of factors such as the ratio of bean amount to water, the water temperature of refining, the time of refining, and the time of boiling.

7.When consumers buy soymilk machines, they should analyze the specific problems and not believe the one-sided words of the manufacturers, so as not to buy back unsuitable products. Whether or not to achieve the best results.

Soymilk machine purchase points:

1. Automatic soymilk machine according to the mode: it is a popular soymilk machine, which is very convenient to use, just put the soybeans into the soymilk machine, and press the switch about 15 to drink fresh soymilk. Stone grinding soymilk machine: using the traditional way of stone grinding soymilk.

2. Cook and grind soybean milk machine according to the grinding method: it is a professional soybean milk machine, which is very convenient to use, dry beans and wet beans can be grinded, and there is no need to pour them out to cook, and you can choose this kind of soymilk if you often drink soymilk; Juicing and stirring compound soybean milk: The soybeans are crushed by stirring, and only the beans can be wetted, and after grinding, they are poured out and boiled in a pot.

Can be used for juicing.

3。The automatic separation refiner is characterized by the fact that the slurry and slag can be separated in the machine body while the raw materials are grinded. The structure of the machine is reasonable, the appearance is beautiful, and the operation is convenient.

4. According to the function, according to whether the soymilk machine can grind grain soymilk, dry beans, wet beans and bean syrup, fruit and vegetable cold drinks, rice cereal and corn juice and other flavored drinks, the soymilk machine can almost complete these functions.

When we choose a soymilk machine, we need to make a reasonable choice according to the living habits of our own family, which is the best. The above is the soymilk machine introduced to you today, whether it is better to have a network or no network and the purchase skills of the soymilk machine, which is the end here.

Introduction: Many people use soymilk machine, which can be used to make soymilk or juice, with more functions and meet the normal life needs of ordinary families. Healthy life requires us to strictly control everything in life, in this article, in addition to telling you whether it is better for the soymilk machine to have a network or no network, I will also take you to understand the carcinogenic problem of the soymilk machine.

Most soymilk machines will use bearings, and the bearings will use very fine oil granular lubricating oil, this substance, when the motor rotates, drills out of the pores, forming an oil film on the surface of the bearing. In general, this lubricant is sealed and does not come into contact with food, so there is no health hazard, however, when the lubricant leaks, it can be harmful to your health.

In the bearing, there is an oil seal, there will be paste-like lubricating oil, because it has to be in direct contact with food, so the state requires that the lubricating oil here must be food grade. Therefore, consumers should be wary of manufacturers replacing food lubricating oil with industrial lubricating oil when purchasing soymilk machines.

The soymilk machine with a net, because the beans are placed in the net, such as Joyoung's warm series, uses small space fine grinding technology to make the soymilk more thorough and crushed, and the soymilk that comes out is more delicate; None of us recommend buying an unconnected one. I don't know if the friends who have used the soymilk machine have noticed that after the soybeans have been soaked for a certain period of time (6 to 8 hours in summer and autumn, 8 to 10 hours in spring and winter), the water is yellow, and there is foam, which is because the soybeans are alkaline and fermented after soaking. Especially in summer, the water that has been soaked in soybeans is more likely to produce odors, spoil and breed bacteria.

The soy milk produced in this way has an alkaline taste, the soy milk is not delicious, and it is not hygienic, and it is harmful to people's health after drinking, which may lead to abdominal pain, diarrhea, and vomiting. But a soymilk machine with a net is more troublesome to clean. I've washed the ones with nets and the ones without nets.

The stainless steel grille of the soymilk machine with a net is too difficult to clean, the water basically can't be washed off, and the soft cloth can also be said to be powerless, so you can only grab it with a steel wool ball. And the edge of the stainless steel grille is definitely a sanitary dead end.

The netless soybean milk machine is convenient for cleaning, but the soy milk is not fragrant with a net! The speed of the cutter head of the traditional soymilk machine is not enough (18,000 rpm) to take into account the huge cavity of the entire soymilk cup, so a mesh cover is needed to help. The new soymilk machine increases the speed to 24,000 rpm, so a huge vortex is formed in the water to wrap the beans around the knife head, which plays the role of a traditional grille, which is why the new soymilk machine does not need a grille.

In fact, it is better for the soymilk machine to have an Internet or no Internet, it all depends on personal hobbies. There is not much difference between a netless soymilk machine and a netted soymilk machine, if you are not afraid of trouble and pursue more taste, it is recommended to choose a netted one; If you're looking for convenience, then choose the one without a net, but the taste is relatively poor.