How to make a cake in the microwave, how to make a cake in the microwave?

Microwave cake in 5 minutes! Steamed cake 500 grams of eggs, 350 grams of sugar, 350 grams of flour, 3 grams of baking powder, 25 grams of salad oil. 1. Eggs with sugar are beaten vigorously to thicken and whiten and increase in size.

2. Mix the baking powder and flour well, pour into the egg mixture, and stir lightly into a uniform paste. 3. Cake mold is brushed with oil to prevent sticking to the bottom (just use metal rice to close). Pour the batter into the steamer.

4. Steam for 3 minutes, turn to low heat and steam for 10 minutes, then turn to high heat and steam until cooked. 5. Brush the surface of the cake with cooked oil when it comes out of the pan. Material:

3 eggs, 80 grams of cake flour, 5 grams of baking powder, 80 grams of milk, sugar (70-80 grams), salad oil (30 grams), raisins. 1. Separate the egg whites and yolks. 2. Add egg yolk and sugar (about half), whip into a milky white paste, add milk and salad oil and mix thoroughly, add flour and baking powder to make a uniform paste.

3. Add a few drops of white vinegar to the egg white, beat it into a foamy shape (the volume is increased several times, and the egg white utensils can not be stained with oil) and the egg yolk paste and stir well. 4. Grease the cake mold, pour in the egg batter, preheat the oven and bake at 175 degrees for 30 minutes. (Toothpick insertion can be non-sticky).

Tools: 1 rice cooker Ingredients: 4 eggs, 1 rice spoon of flour, 1 teaspoon of baking soda (yeast powder), 2 teaspoons of corn starch, salad oil, white sugar, raisins Production:

Beat the eggs in a container and stir while adding sugar (according to personal taste), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred until a very thin batter (if you add too much flour, it is estimated that it will be thick, and the product will not be soft) Brush the rice cooker with a layer of salad oil with a brush, so that the cake does not stick to the pan and is easy to pour. Pour the stirred cake batter in, cover the lid, and beat the rice cooker to the cooking gear until you hear the rice cooker jump to the heat preservation gear, however, you can not get out of the pot immediately at this time, but also continue to keep warm for ten minutes to let it fully expand, and you can come out after ten minutes.

Microwave Oven Cake Ingredients: 80g of flour, 5g of baking powder, 2 eggs, 80ml of milk, 80g of sugar, a little oil (the most common flour can be used, do not use dumpling flour or high-gluten flour) Steps: 1.

Mix the flour and baking powder well. 2。Separate the egg yolk from the egg white, mix the egg yolk, milk, 40 grams of sugar, a little oil, stir well, and be careful not to produce too many bubbles 3.

Pour the flour and baking powder mixture into the egg yolk mixture and stir well. 4。Start beating the egg whites, after making some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......Hit until the foam of the egg white is initiated, and it will not disappear if it is left untouched, and it is relatively fine.

This seems to be called Dry Foam 5. Add the egg whites to the egg yolk mixture in 2 to 3 portions, stir well after adding once, and then add again. 6。

Once thoroughly stirred, prepare a microwave container and grease the inside all sides. Pour the thoroughly mixed slurry into the container. (The batter will rise, so don't use a very small container, give it room to expand.)

7。Shake the container with the slurry on the table a few times to get the big bubbles out. 8。

Then you can go into the microwave oven, and the microwave oven is adjusted to medium-high heat for about 4 minutes. Open it after 4 minutes, and if it's not cooked enough, heat it for another 1 minute. 9。

When you're done, take it out and put it upside down on the plate.

There are a few ingredients to prepare: 200 ml of milk, 2 eggs, 2 tablespoons of salad oil, and 250 grams of muffin pancakes. The main ingredient, muffin mix, is available in supermarkets.

It can also be mixed with flour, sugar, edible spices, instant powder, etc. In short, how convenient you are. These ingredients must be fresh.

In this way, the cake tastes good. Because the materials we use are genuine and good. So the quality of the cake is very ***.

Good quality is the first advantage of this trick. Once everything is in order, you can start doing. Step 1:

Pour all these ingredients together, and then stir, in one direction, until they are fully combined. To change the method of stirring, it is like beating an egg. This way, the cake will be fluffier when it is ready.

Stir until there are no gnocchi at all, even if it is done. The next step is to put the batter into the mold, and the mold we recommend to use must be available at home. It's a small paper cup.

Step 2: Put the batter into a small paper cup, and only half a small cup in one arms is enough. Now you can go as high as you like.

You can add raisins to make it even sweeter. Add nuts so that it comes out fragrant and sweet. You can also add blueberry jam to make it blueberry flavored.

Taste whatever you want. This is the second advantage of this trick. Step 3:

Put the small paper bag with the batter in the microwave and put it on high heat for about four minutes. It's fast. And isn't it very easy to operate?

Simplicity and speed are the third advantage of this trick. When the time is up, take out the cake and look at it, see that the steaming is already smelling the fragrance, use a small fork along the edge of the paper, so gently make a circle, the cake can be poured out. It looks delicate and fluffy.

Isn't it particularly tempting to put it in a beautiful cake tray? It's so full of color, flavor, and flavor that makes people want to take a bite right away.

Ingredients: cake powder for microwave oven; Eggs, in principle, a small packet of cake mix (50g) with one egg; The small pot suitable for the microwave oven is equivalent to the cake mold, and the container with a lid is better, which is conducive to maintaining the moisture inside the cake; Honey. Method:

1. Separate the egg whites from the yolks; 2. Mix the egg yolk and honey (sugar) and mix well. 3. Egg whites are beaten with a whisk, some people say that they can be completely beaten in 3 minutes, but in fact, it depends on a series of subjective factors such as the beater's operation technique, angle, strength, etc. (white bubbles will appear when beating). 4. The next step is to mix them well, then mix the beaten egg whites with them, and smear a thin layer of oil on the bottom of the container for lubrication.

Then pour in the "paste" mixed on top. 5. Cover the lid and prepare to enter the microwave oven, heat in the microwave oven, high heat, 800w or more for about 2 minutes (if you are interested, you can also whip the cream and spread it on to make a "cream cake").

Ingredients: 100 grams of flour, 5 grams of dry leavened powder, 30 grams of sugar, 45 grams of butter, 1 tablespoon of milk, a few drops of cream flavor, green tea powder Method: 1. First of all, mix the eggs with the sugar, use the whisk to make the foam, and feel that there is a heavy feeling 2. Put the flour, baking powder, butter (heated and melted in the microwave in advance), milk, cream flavor and green tea powder into the egg mixture, and stir vigorously 3. Pour the stirred batter into the container (please wipe it with butter in advance so that it will not stick to the bottom), Smooth the surface, then gently cover it with plastic wrap, put it in the microwave oven and heat it, during which you will pierce it with a bamboo skewer from time to time until the bamboo skewer is no longer stained with liquid, indicating that it has been baked successfully 4. Take out the baked cake and decorate it with whipped cream and fruit according to your preference.

Ingredients for the cake: Ingredients: 100 grams of wheat flour, 300 grams of eggs Seasoning:

100 grams of white sugar, 20 grams of vegetable oil Characteristics of the cake: fluffy, soft, sweet, nutritious Preparation of the cake: 1

Crack the eggs into a bowl, add sugar, and stir vigorously with chopsticks in a small bowl (at least 20 minutes) to allow air to fully enter the egg mixture and become a thicker fluffy body. 2.Mix the flour and egg mixture, if there is flavor, mix 1 drop is better.

3.Apply an appropriate amount of vegetable oil to the mold (if there is no mold, you can use a small bowl instead). 4.

Pour the mixed egg flour paste into the mold, steam it in the basket drawer or bake it in the oven.

There's cake powder sold outside, so just do it.

No, it doesn't look like a cake.

Ingredients: 3 eggs, 60g of flour, 60g of sugar, 10g of milk, 4g of baking powder (optional), 10g of ribbon trembling oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk evenly, add half the amount of sugar, and stir well with the milk and salad oil;

2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again;

3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites; [Gourmet China].

4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy;

5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold.

The functions of the microwave oven are really becoming more and more diverse, so the use of nuclear stupidity is becoming more and more, and anything can be done, so how to make cakes in the microwave oven? Let's take a look: it's actually very simple, 1

Eggs are beaten into Grasse; 2.Add 50g of sugar; 3.Stir the eggs and sugar together; 4.

Pour in 50g of salad oil; 5.Pour in 50g of milk; 6.Stir the mixture to combine; 7.

Put flour and baking powder in the mixed solution and stir well; 8. .Finally, add the walnuts, red date slices and goji berries and stir well 9

Place Grasse in the microwave over medium-high heat for 5 minutes; 10.Heat over high heat for another 7 minutes. Homemade cakes are safe, hygienic and self-adjustable.

Modern life too much rice flour makes blood sugar rise too fast, it is easy to lead to obesity, diabetes and other diseases, we can add some whole wheat flour when making, which can not only reduce gluten and increase dietary fiber but also increase B vitamins, change the lack of rice flour. However, although it is a homemade cake, the amount of fat is still very large, so you should pay attention to the amount of intake. I hope it will help you learn how to make cakes in the microwave, and I wish you a happy life.

Ingredient breakdown. 2 eggs, 24g flour, 6g cornstarch, 25g sugar, 5g milk, 1g baking powder, 5g salad oil

1Separate the egg yolk from the egg white. 2. Beat the egg yolk well, add sugar, milk and salad oil, and stir well. 3.

Mix the flour with baking powder, pour it into the egg yolk liquid of method 1, and mix well again, without particles 4Mix the second and third methods, pay attention to the use of a spatula up and down, inside and out, and do not stir in one direction, so that the cake will become gluten and will not be fluffy. 5.

Take a vessel that can be heated in the microwave, touch the cooking oil on the four walls, and pour in Method 4. And sedan 6Put it in the microwave oven and simmer it for 2-3 minutes, and let it cool and take off the mold.