Where is the best place to install a range hood?

The air outlet pipe should be shortened as much as possible, and the turning radius should be as large as possible, so that the air outlet can be smooth, the smoking effect is good and the noise can be reduced. When installing the hood, the levelness of the hood must be maintained, if there is an inclination, it will affect the flow of the oil circuit in the machine, and oil leakage may occur. An electrical outlet with a reliable grounding must be used.

Drilling considerations.

Before the installation of the range hood, it must be sure that there are no water pipes, gas pipes, and wires passing through the perforated parts, so as not to cause damage and even cause the risk of electric shock.

Take care to keep it level.

During the installation of the range hood, we must pay attention to the level of the body, observe its levelness after installation, and avoid tilting. Make sure the hood is not wobbling or decoupling. Precautions for installing smoke exhaust pipes.

If the smoke is exhausted into the common flue, do not insert the smoke exhaust pipe too deep to increase the smoke exhaust resistance. If it leads to the outside, be sure to extend the smoke exhaust pipe mouth 3 cm. The smoke exhaust pipe should not be too long, preferably not more than 2 meters, and try to minimize bending, avoid multiple 90-degree bends, otherwise it will affect the effect of oil smoke.

Test the machine after installation.

After the installation of the range hood is completed, be sure to remember to debug the range hood. Generally, it is through the switch of the function key to see if it is working normally.

It is more suitable to install it in the kitchen for cooking, where it can better absorb some oil smoke and will not let the oil smoke enter the home.

It is more suitable to install it above the stove, because the pot above the stove may emit a lot of oil smoke, and installing a range hood here will have a better use effect.

It is more suitable to install it in the kitchen, and it can play a role in the kitchen, and it will not make the kitchen smell too much.

The range hoods on the market are mainly divided into top suction and side suction rangehoods, and the side suction and top suction range hoods are different in addition to the different installation positions. If the kitchen area is small, you can choose the side suction type, and if the kitchen height is enough, you can choose the top suction type. Let's take a closer look.

The principle of the top suction range hood is to suck the oil smoke in the kitchen through the fan, so it is generally installed on the stove.

The side-draft range hood, when the smoke in the kitchen rises, can suck away the smoke, so when installing, it will choose to be closer to the position of the stove, so that the smoke can be quickly extracted.

The publicity highlight of the side-draft range hood is that it is beautiful, compact, and relatively average in functionality. But now with the improvement of technology, the function of the side-suction range hood is basically the same as that of the top-suction type.

If the kitchen area is not very large, it is recommended to choose a side-draft range hood.

The installation conditions of the top-suction range hood are more, and if the family is generally tall, then it is easy to hit the head when using the top-suction type. Therefore, the purchase of range hood should be decided according to the habits of the family and the area of the kitchen.

1.Range hood is one of the indispensable household appliances in the kitchen, although it is the range hood of every household, but I really know what specific position the range hood should be installed in the kitchen, I think it is still a minority, and the installation of the range hood also has a lot of attention, so today I will share with you some knowledge about the installation of the range hood.

2.First of all, in terms of form, range hoods are generally divided into top suction type and side suction type. In order to ensure that the top unit is good and that the range hood used has a good smoking effect, we usually find a suitable position for it 65 cm to 75 cm above the furnace cylinder.

3.The bottom of the side-draft range hood can be closer to the cooktop, generally around 35 to 45 cm. In conclusion, no matter what kind of range hood you have in your home, it should be installed horizontally on top of what the kitchen provides.

4.Choose the style of the range hood and we will keep the position of the range hood on the wall. Keep in mind that it is best not to set the position of the hood near the location of these air convection walls near doors and windows, so as not to affect the smoking effect when used in the later stage.

5.Personally, I think that the height is suitable and necessary, not too high to ensure the effect of oil smoke, in the case of trying not to hinder some low, the specific height will be determined according to the site situation. The smoke pipe outlet should be located inside the windshield to avoid strong winds backing up from the outside.

Keep the kitchen well ventilated when in use. Prevent the air from forming negative pressure and ensure the oil absorption capacity of the range hood. Clean up in time to avoid noise, excessive vibration and oil leakage.

When the sump tank reaches 2 3, it is removed, cleaned and reset. The surface of the enclosure should be wiped with a soft cloth dampened with a neutral cleaning solution, and cleaning must be stopped.

6.In addition, the voltage line of the range hood must be grounded safely and reliably to ensure the safety of family members in the home.

It should be installed in the kitchen near the top of the gas stove. This is very convenient to use, and it can also play a very good effect, which can reduce the oil smoke in the kitchen to a certain extent.

Try to install it above the gas stove, so that it can better absorb some of the oil smoke, and it will also play a better role and not take up space.

It is best to install it in the kitchen, and it also needs to follow the vents in the kitchen, so that the fumes can be removed when cooking.