Can peanuts and squid be eaten together?

Peanuts and squid can be eaten together, peanut kernels (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea. It's okay to eat it with squid, and you can also make peanut squid soup.

Ingredients for peanut squid soup:

Ingredients: 400 grams of squid (fresh), 300 grams of pork ribs (large ribs), 200 grams of peanut kernels (raw).

Excipients: jujube (dry) 20 grams.

Seasoning: 5 grams of ginger, 5 grams of green onions, 3 grams of salt.

Steps:1Wash and chop the ribs into chunks;

2.Wash and pit the jujubes; Wash the green onion and ginger, cut the flowers and slices separately for later use;

3.Soak peanuts in water for 40 minutes and take them out;

4.Tear off the coat and internal organs of the squid, wash it, put it in boiling water, boil it for 5 minutes, take it out and wash it again;

5.Place the ribs in boiling water, cook for 5 minutes, remove;

6.Pour an appropriate amount of water into the pot and bring to a boil, add squid, peanuts, pork ribs, ginger slices, and red dates to boil;

7.Simmer for 3 hours, add salt and chopped green onions.

1.It is rich in vitamin E, which can purify the blood, reduce the density of low-density lipoprotein in the blood, and prevent arteriosclerosis;

2.Normal erythropoiesis, which prevents blood clotting;

3.blood pressure, reducing the chance of ischemic heart disease.

The recipe for peanut squid soup is detailed Cuisine and efficacy: home cooked recipe.

Blood nourishing recipe Deficiency nourishing diet Anemia.

Recipe Taste: salty and umami Craft: Ingredients for boiling peanut squid soup: Ingredients: 400 grams of squid (fresh), 300 grams of pork ribs (large ribs), 200 grams of peanut kernels (raw).

Excipients: jujube (dry) 20 grams.

Seasoning: 5 grams of ginger, 5 grams of green onions, 3 grams of salt teach you how to make peanut squid soup, how to make peanut squid soup to be delicious 1Wash and chop the ribs into chunks;

2.Wash and pit the jujubes; Wash the green onion and ginger, cut the flowers and slices separately for later use;

3.Soak peanuts in water for 40 minutes and take them out;

4.Tear off the coat and internal organs of the squid, wash it, put it in boiling water, boil it for 5 minutes, take it out and wash it again;

5.Place the ribs in boiling water, cook for 5 minutes, remove;

6.Pour an appropriate amount of water into the pot and bring to a boil, add squid, peanuts, pork ribs, ginger slices, and red dates to boil;

1.Medium vitamin E

Rich, it purifies the blood.

Lowers LDL in the blood.

density to prevent hardening of the arteries;

2.Normal erythropoiesis, which prevents blood clotting;

3.blood pressure, reducing the chance of ischemic heart disease.

Tip - Food Restraint:

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Of course you can, why do you ask? Don't worry.

Squid larvae should not be eaten with the following foods:

1. Squid is a high-protein seafood food, and in traditional Chinese medicine, it should belong to the food of yin and yang, and should not be eaten with hot foods such as mutton and dog meat;

2. Squid larvae should never be eaten with citrus fruits with high vitamin C content, which will be poisoned;

3. Squid larvae should not be eaten at the same time with three or more high-protein foods, which is easy to cause macromolecular protein allergies;

4. For people with allergies, don't drink alcohol when eating squid larvae, alcohol is easy to enhance allergic reactions.

1. Hot foods such as mutton and dog meat.

Squid is a high-protein seafood food, which is a food that complements both yin and yang, and should not be eaten with hot foods such as mutton and dog meat.

2. Fruits with high vitamin C content.

Seafood such as squid should never be eaten with citrus fruits with high vitamin C content, as it can be poisoned. Vitamins reduce a substance in marine organisms to arsenic trioxide, also known as arsenic.

3. A variety of high-protein foods.

Squid should not be eaten at the same time with a variety of (three or more) high-protein foods, which can easily cause macromolecular protein allergies.

Peanuts and squid can be eaten together.

Peanuts and squid can be used together to make soup, and the recipe is described below:

1. Ingredients: 400 grams of squid (fresh); 300 grams of pork ribs (large chops); peanut kernels (raw) 200 grams; jujube (dried) 20 grams; ginger 5 grams; 5 grams of green onions; 3 grams of salt.

2. Production process:

1) Wash the ribs and chop them into 2 pieces;

2) Wash and remove the core of jujubes; Wash the green onion and ginger, cut the green onion into about 5 mm flowers with an oblique knife, and cut the ginger into thin slices of about 1 mm for later use;

3) Soak peanuts in water for 40 minutes and take them out;

4) Tear off the coat and internal organs of the squid, wash it, put it in boiling water, boil it for 5 minutes, take it out and wash it again;

5) Put the pork ribs in boiling water, boil for 5 minutes, and take them out;

6) Pour an appropriate amount of water into the pot and bring to a boil, add squid, peanuts, pork ribs, ginger slices, and red dates to boil;

7) Simmer for 3 hours over low heat, add salt and chopped green onions.

I know that you can't eat eggs and drink chicken soup when you have a cold. Squid seafood is hair that will aggravate the condition, it is best to eat less, peanuts can.

Squid, beans can be eaten together.

Eating together may cancel out the nutrients.

Squid and peanuts can be cooked together in porridge as follows:

1. Materials. 100 grams of dried squid, 50 grams of peanuts, 100 grams of stem rice, 100 grams of lean meat, 10 grams of chicken essence, 2 green onions, 7 grams of salt, 10 grams of peanut oil.

Second, the practice. 1. Soak the squid for 10 minutes.

2. Slice the squid when it is soft.

3. Slice the lean meat.

4. Peanuts should be crushed, so that it is easy to taste.

5. Then put the squid, lean meat, and peanuts in the pot and cook them together with the stalks.

6. Cook until cooked, then put some oil, chicken essence, salt, and then dry some green onions.

Pumpkin: Eating the same food can cause dysentery (one of the acute intestinal infectious diseases), which can be detoxified with black beans and licorice. Juice:

In particular, orange juice and pear juice contain more vitamin C, which is prone to vitamin C overdose poisoning. Soybeans: Soybeans are rich in protein, which helps with digestion, but they can cause symptoms such as indigestion at the same time as shrimp.

Eggplant should not be eaten with squid and cuttlefish, otherwise it is easy to cause dysentery or cholera.

6 White radish should not be eaten with carrots, as eating both together will destroy the vitamin C in radishes and reduce their nutritional value. Carrot is slightly warm and spicy, and its nature is partial and supplemental; The radish is slightly cool and spicy, and the nature is favorable. These two tastes are incompatible, and both contain a variety of enzymes, especially when eaten raw or cold, enzymes are easily decomposed and changed.

For example, radish contains vitamin C, 30 mg per 100 grams, and the ascorbate decomposition enzyme in carrots is easy to oxidize and destroy it, reducing its nutritional value.

7. Cabbage should not be eaten with rabbit meat, as vomiting and diarrhea are easy to occur after eating.

8. Foods containing a large amount of vitamin C should not be eaten with pork liver and beef liver, otherwise vitamin C will lose its original effect.

9 Do not eat crabs with jujubes, otherwise it will increase the chance of malaria.

10 Do not eat goose and duck meat with eggs, otherwise it will greatly damage the vitality of the human body.

11 Chocolate should not be eaten with milk, otherwise it is easy to dry out hair and even induce diarrhea.

12 Avoid eating large duck pears and Jingbai pears with mustard greens, otherwise it will induce vomiting.

Eggplant should not be eaten with squid and cuttlefish, otherwise it is easy to cause dysentery or cholera. 6

Wine can make the medicinal effect reach the stomach, and squid and other aquatic products, cold, both at the same time, easy to hurt the spleen and stomach, can lead to vomiting, diarrhea and other symptoms.

Do not eat prunes before drinking water, and it is best not to eat prunes before and after eating.

Squid and oranges are reactive.

Oranges are rich in vitamin C

If VC and marine organisms are eaten together, VC will reduce a certain substance in the marine organisms into arsenic trioxide --- arsenic.

If you must eat squid and oranges together, you must pay attention to the quantity, because arsenic is a medicinal material in traditional Chinese medicine, which means that a small amount of arsenic will not kill people, and human metabolism can decompose a small amount of toxic substances.

Appropriate ** collocation.

Squid + Pineapple = Promotes Children's Growth.

Squid + Tomato = Sperm Protection.

Squid + Pig's Trotters = Promote children's growth.

Squid + black fungus = prevention of chronic diseases.

Squid + Ginger + Pepper = Replenish vitality.

Squid + shiitake mushroom = clear heat and replenish blood.

Squid + Chili = Balanced nutrition, aids digestion.

A taboo match for mutual restraint.

Squid + winter melon = unwell.

Squid + duck eggs = unwell.

Squid + tea = reduced protein absorption.

Squid is a seafood product. Try not to drink alcohol when eating seafood. Because if you eat wine and seafood together, you will react, causing gastrointestinal discomfort, or vomiting or diarrhea, these are all well documented, take my opinion, give some points, I am serious in answering.

The combination of fish soup is contraindicated, and the foods that fish soup is compatible with are as follows:

Fish soup should not be eaten with garlic, sugar, mustard greens, sea cucumber, honey, pork liver, chicken, pheasant, venison, and Chinese herbs Ophiopogon and Magnolia. Do not drink tea before and after fish soup.

Fish soup should not be made with the above ingredients, otherwise it will lead to the loss of nutrients and the conflict between eating, which will lead to harm to the health of the body, so it is necessary to choose the ingredients before making fish soup.

Red grapes cannot be eaten at the same time as seafood and some fish, red grapes are a hot fruit, while seafood and fish are mostly cold ingredients, they are eaten together, which will have an adverse effect on the human digestive system, diarrhea and abdominal pain are the most common adverse manifestations.