How to make diving peanuts delicious, how to make crushed peanuts how to make them delicious

Try my method, it's definitely fragrant.

Add water and salt, star anise, cinnamon, fennel to a boil, soak the peanuts for an hour, remove and dry, (be sure to dry). Put salt in the wok, pour in the peanuts and stir-fry, it is as delicious as the spiced peanuts sold in the market.

Peanut recipe!

1. Preserved eggs and crispy peanuts.

Method: 1Peel the preserved eggs and cut them into small cubes, and peel the peanuts in half.

2.Finely chop the green garlic, green onion, chili pepper and garlic, and chop the coriander for later use.

3.Mix the soy sauce paste, black vinegar, sesame oil and the ingredients in (2) well.

When eating, mix the ingredients of peanuts and preserved eggs together and eat them.

2. Salt-baked black beans and peanuts.

Ingredients: 500 grams of peanuts.

300 grams of black beans.

Seasoning: 3 teaspoons of salt (add 3 star anise to increase the aroma) and 1 teaspoon Sichuan peppercorns.

Therapeutic effect: strengthen the kidneys, replenish the waist and remove athlete's foot, and make the hair black. It can strengthen the muscles and bones, nourish the five internal organs, and is a good product for vegetarians

Method: 1Soak and scrub the peanuts, and soak the black beans and green meat. Boil the peanuts in water for 10 minutes, take out the peanut flesh after cooling, and try one or two grains to know whether the taste is fragrant.

2.Add black beans and water to simmer for 1 hour.

3.After the black beans are boiled to the body, add the peanuts and boil for another half hour.

4.Continue to cook until dry, ready to serve.

3. The practice of spiced peanuts.

Features: Delicious taste, original mellow flavor.

Ingredients: 150 grams of peanut kernels, sugar, refined salt, five-spice powder.

Method: 1Put the peanut kernels in a bowl, pour in boiling water and simmer for a while, peel off the coat, throw them into a hot oil pan and fry them slowly until crispy and set aside.

2.After the peanut kernels are cooled, put the wok on low heat, put 50 grams of sugar, refined salt, five-spice powder, stir well after saccharification, pour the peanut kernels in, wrap the peanut kernels with sugar and fry dry, put the pot away from the fire, and put it on a plate.

Raw material for crushed peanuts.

Peanuts to taste, salt to taste, two spoons of oil.

Steps to make chopped peanuts1.Put the peanuts in the tin foil, add 2 tablespoons of oil and salt, and mix the oil, peanuts and salt with a spoon.

Put in the oven, 200 on the top and 180 on the bottom.

No need to preheat, put the foil in the baking tray and bake in the oven for 10 minutes, stir after removal, and continue to bake in the oven for 3 minutes.

2.Rub off the skin of the roasted peanuts, pat the peanuts flat with the back of a knife, and chop them with a knife to control the degree of crushing.

Steps to stir-fry chopped peanuts.

1.Choose freshly marketed peanuts and peel the peanut kernels for later use.

2.Chop the peanuts, this is what it looks like at first.

3.Finally, the peanuts are chopped into such fine pieces, and the whole process must be patient and chop slowly. The peanuts will roll around, so I chop them one by one, and finally put them together, of course, the thickness should be the same, and they will be crispy when fried.

It must be chopped until the flowers are minced but there are no large pieces.

4.Prepare the green peppers and chop them into minced pieces. Every year, when I cook this dish, it is also the season when my green peppers are ripe, and the combination of these two is the taste of the seasonal dish.

5.Chop the garlic into minced pieces.

6.Pour vegetable oil into a pan and heat up. Be careful not to have too much oil, because the peanuts themselves are oily, and they will feel oily at the end. The fire is selected as medium heat.

7.Pour the minced peanuts, green peppers, and garlic into the pan and stir-fry. This process is the simple and most critical process.

It must be stir-fried constantly, otherwise the peanuts will be easy to paste. Stir-fry until you feel that the peanuts under the spatula are a little crispy, you can smell the fragrance of peanuts, and finally add an appropriate amount of salt, and then take out the pot and serve on a plate.

8.After frying, the color is golden, crispy and delicious.

9.Whether you eat it alone or bibimbap, it's super delicious. After frying, you can also store it in the refrigerator. Just look at the little guy's big mouth!

How crushed peanuts are made, you can see at a glance.

1. Put the peanuts in the pot and fry them.

2. Allow to cool. 3. Take a crisper bag.

4. Put the peanuts inside, don't put too much.

5. Roll out the peanuts with a rolling pin.

6. Remove the peanut skin and pour it into a dish.

Ingredients: 50 grams of chopped peanuts, 350 grams of cucumbers, two cloves of garlic, 4 grams of salt, 15 grams of sesame oilFirst, introduce the method of frying peanuts and bring water to a boil.

Gram peanuts pour into the lid lid for 2 minutes.

3.Remove to dry.

4.Dry the peanuts, cold oil, and slowly fry until the peanuts turn yellow. Remember, crushed peanuts should not be fried too darkly to make them unpalatable. After taking it out, put a little wine to keep the peanuts crispy.

5.Slice the cucumber and salte for a while.

6.The fried peanuts are pressed with the back of a knife to turn into crushed peanuts. Garlic minced into a puree 7The juice from the cucumber marinade should be discarded.

8.Then squeeze the cucumber dry, add crushed peanuts and garlic, and stir with sesame oil.

Ingredients. Ingredients.

Dried peanuts. 1 pound.

Accessories. Two white sugar ginseng, two green and red silks, peeled white sesame seeds, one tablespoon of sesame oil, and one drop.

Steps. Don't get the peanuts mushy, be careful of hot hands.

2.The first release, please cool down.

3.Everyone learns and makes progress together.

The provisions that occur on time are issued.

The taste is also very good when cooked directly, and the powder is soft and soft. If you want to eat meat and drink soup, you can also stew pig's trotters.

Prepare the ingredients.

Add the peanuts in a cold saucepan with cold oil.

Fry over low heat until the peanuts are slightly yellowed.

Say the excess oil.

Pile up the juice in the ratio of one tablespoon of light soy sauce, two tablespoons of vinegar, and one tablespoon of sugar. 。

Pour in the fried peanuts and soak for a while.

You can make salted and dried peanuts.

Material. Flower royal town is noisy, salt.

Method: 1. It is very easy to make a number of salty and dried peanuts, wash the cover after buying it, put a large pot of water, put 3-4 teaspoons of salt, cook for about an hour, you have tried the peanuts are already soft, you can do it.

2. Then turn off the fire, soak the peanuts in water for half an hour, so that the peanut shells can absorb the salt water, then drain them, put them in the sun and let the north wind dry.

Tip: If you are afraid that the birds will behave immorally, cover the noodles with a wire sieve, so that the wind can blow and the sun can shine.

10 kg of peanuts and 2 kg of allergy oil.

How to make it.

Peanuts (13 photos).

1. Wash and control the drying of raw peanuts, one is to wash the dust of Wu Ying, and the other is because the heating is uniform after washing the cavity and the bush, which is not easy to fry paste;

2. Fried peanuts should be put into the pot with cold oil, and the hot oil will make the peanuts heat sharply, which will easily lead to external coke and internal growth;

3. Stir-fry over medium heat until the peanuts are golden brown and there are almost no bubbles in the pot.

4. Sprinkle a little liquor on the peanuts while they are hot, stir evenly, and then spread the peanuts as much as possible, and then sprinkle a little salt after they are completely cool.

1. Cold peanuts.

3. Appropriate amount of auxiliary materials, sesame oil, salt, soy sauce, peppercorns, anise, coriander, star anise, cinnamon, bay leaves.

Fourth, steps, first soak the peanuts in water for two hours, and cut the coriander into roots.

Pour a small half pot of water into the pot, and add peanuts, peppercorns, star anise, cinnamon, bay leaves, and anise.

Cover the pot, boil over high heat, turn to medium heat and cook for 50 minutes, add three tablespoons of salt to taste, cover, continue to cook for 10 minutes, and put out.

After the matter is cleared, pick out the ingredients, pour the peanuts into a large bowl, put in the coriander, pour in an appropriate amount of soy sauce, pour in a few drops of sesame oil, mix well, and enjoy.

Material. 200 grams of peanuts, 2 star anise, 2 slices of cinnamon, 2 slices of bay, 1 teaspoon of salt.

Method. 1.Soak the peanuts in water for 30 minutes in advance and set aside.

2.Put water into the pot more than the height of peanuts, crack and put into all the seasonings except salt, boil for five minutes, add salt to the celery fire for ten minutes.

Tips. 1. It is easy to cook and flavor when soaked in water in advance. 2. Take out the peppercorns after cooking, other seasonings can be left for seasoning, and the peanuts can be soaked in it, and they can be fished when eating.

1. It's easy to make salty and dried peanuts, wash them after buying them, put a big pot of water, put 3-4 teaspoons of salt, cook for about an hour, you have tried the peanuts are already soft, and it's OK.

2. Then turn off the fire, soak the peanuts in water for half an hour, so that the peanuts can absorb the salt water in the continental shell, and then filter and stare dry, put them in the sun and let the north wind dry.

Dried peanuts in the shell can be made into salt-boiled peanuts.

You can boil some star anise, cinnamon, dried red pepper, (or without chili) salt and peanuts and eat them together, and you can dry and store them before you finish eating. You can also use large salt grains to fry in the pot to eat, so that the fried jujube smooth and round peanuts will be more fragrant, but be sure to pay attention to the heat, don't fry it.

You can also have preferences according to the taste, I like to eat peanuts from the raw stove Yuanshan, that is, eat directly after drying, so that the nutrition is higher and hidden, and at the same time not on fire, there are also fried peanuts to eat, although it is delicious, but the fire is big, easy to get on fire.

Stir-fry until fragrant, peel and beat into rice milk with the overnight rice. This is a bowl, it's beautiful.

Fried peanuts, old vinegar peanuts, all delicious!

Fried peanuts can be eaten as meat skin jelly.

Fry the peanuts and add sugar or salt.

Salt fried peanuts, boiled peanuts.

Peanuts, also known as "longevity fruit", are still very good for our health.

There are many ways to eat peanuts, you can boil peanuts and fry peanuts; With or without a shell. If it is a new peanut, with the fragrance of the earth, you can boil it with the shell, add the ingredients, cinnamon, and a little salt, after boiling, when you eat it, the flavor of the ingredients melts into the peanuts, and the peanut shell is relatively tender, and there will be water in it, which can be said to be delicious.

Boiled peanuts, you can also mix cold, peanuts plus celery, diced carrots, minced ginger, soaked sea rice, plus sesame oil, salt, monosodium glutamate, fresh cold dishes!

In addition to boiling peanuts, another way to eat is fried peanuts, with the shell, there is a fragrant taste, the peanut skin is very crispy, just fried out of the hot smell, in winter, it is no better.

In addition, old vinegar peanuts and fried spiced peanuts are good appetizers. There are many ways to eat peanuts, you can choose one according to your preference!

Put eggs in the peanuts, add starch, fry them in an oil pan, fry the sugar, and stir in the peanuts.

1. Put the peanuts in the pot and fry them.

2. Allow to cool. 3. Take a crisper bag.

4. Put the peanuts inside, don't put too much.

5. Roll out the peanuts with a rolling pin.

6. Remove the peanut skin and pour it into a dish.

The main ingredient is fresh flowers.

500g of excipient salt.

Cinnamon to taste. Appropriate amount of star anise.

Chili peppers to taste. Appropriate steps.

1.Soak the flowers in raw water for 30 minutes.

2.Rub your hands more often to wash off the mud.

3.Pinch the peanut with your hand.

4.Put it in a pot and add the cinnamon star anise pepper.

5.Add water and salt.

6.Cook over high heat for 5 minutes.

7.Turn off the heat and simmer for at least 30 minutes.

8.Remove the serving plate and serve.

Ingredients: 500 grams of fresh shelled peanuts.

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of kaempfera, 1 tablespoon of Sichuan pepper, 3 slices of ginger, 1 piece of grass fruit, 1 tablespoon of cumin.

Boiled peanuts in salted water.

Method: 1. Pour the peanuts into the pot and thoroughly wash off the soil on the shell with water repeatedly, and then squeeze the peanuts open a mouth with your hands, so that the taste will be more delicious when cooking (if it is a sun-dried peanut, you need to squeeze open the small mouth and soak it for a few more hours).

2. Put peppercorns, star anise, cumin, kaempfera, grass fruit, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in the tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and boil them over high heat and turn them to medium heat, continue to cook for half an hour and then turn off the heat, and then leave them in the pot to simmer for 1 hour before eating them (if it is made of sun-dried peanuts, the cooking time should be appropriately extended by 20 minutes to half an hour).

Suggestion: 1. Peanuts must be cleaned until there is no sediment precipitation in the water, otherwise it will not be salt water peanuts but mud peanuts!

2. If it is made of dried peanuts, after washing, squeeze it out and soak it for 2 hours before cooking.

3. The peanuts that cannot be eaten should be placed in the refrigerator in the crisper box for preservation, and some boiled peanut soup should be poured into the preservation, so that the peanuts will not dry out and affect the taste.