Is it okay to use three or five bases to make spicy hot, and it is okay to fry spicy hot base withou

It's a hassle to make it yourself, and it may not taste good. Not every restaurant out there is delicious! It's more convenient to buy ready-made, and the three or five brands are delicious! If you like to eat hemp, you can use hot oil and pour a little hemp pepper on it.

1) In fact, the authentic Chengdu Malatang needs a lot of ingredients to fry, when my mother made it, I also asked someone to open a list, I glanced at it, there may be more than ten or twenty kinds. The ingredients are selected and milled, and the brine oil is added with vegetable oil (that is, the soup of the braised vegetables in Sichuan, because the braised vegetables are all meat, and the oil floating on the soup after cooking is the brine oil, which is very fragrant) and stir-fried, and some also add butter. Then add the stock and some ingredients to a boil and it is ready to soak.

I'm also eating authentic Malatang in other places now, so I'll tell you about a kind of self-created one, I think it's still full of hidden.

Because it is impossible to make chicken hot pot with all the ingredients made by yourself.

Preparation: Chicken, Xiaxian bean paste (how much according to personal preference), dried chili pepper (how much according to personal preference), Sichuan pepper (how much according to personal preference, I feel that I am addicted to many talents), pepper, a small amount of large ingredients, a small amount of fennel, ginger, green onions, coriander, salt, chicken essence, oil, and all kinds of dishes to be shabu.

2. Heat oil in the pot (you can have more), put watercress, chili, pepper and ginger after the oil boils, stir-fry, pour in chicken pieces and chili pepper and fry, add salt.

3. After stir-frying, add water to boil, add pepper, spices, fennel, green onions, chicken essence, and rinse after opening!

4. Saucer: Chop the coriander finely, add chicken essence, add salt according to personal taste, if you like spicy, you need the oil floating on the soup pot, if you don't like spicy, you want the soup in the pot, mix well, and start moving!

It's three or five spicy pieces and sauce.

Summary. Hello, stir-fried spicy hot base is to put spices.

Hello, stir-fried spicy hot base is to put spices.

When boiling or stir-frying, the aromatic substances in the herbs will be emitted, because the aromatic substances are volatile, just like perfume. In the spicy hot shop, the ingredients are fried for a long time, and when the ingredients are boiled, they will have this smell and will be exuded.

The spice recipe is properly formulated, the spice is fried properly, so that the flavor of the spice is fully integrated into the base material and oil, and when it is cooked in the pot, the molecules that are fragrant are fused into the air. The fragrance is also divided into Sakura He Fu Lack Song Collision Fragrance and Single Fragrance, some highlight a certain flavor of spice in the formula, and you can smell the flavor of a certain spice out of the pot, suggesting that smelling the fragrance does not mean that the base material is successful, because the base material is a variety of ingredients fried to form a comprehensive flavor.

After the spices are fried, they will be more fragrant, and if they are not fried, the fragrance will not be strong, which will also affect the taste and mellowness of the dishes.

Hello, stir-fried spicy hot base is a kind of seasoning with chili, pepper, bean paste, etc. as the main raw materials, of which spices are an important ingredient. If no spices are used, the flavor of the stir-fried spicy hot base will become monotonous, lacking depth and depth. Therefore, it is recommended to add an appropriate amount of spices when making the stir-fried spicy hot base, and chain it to enhance its taste and aroma.

In addition to spices, the production of fried spicy hot base also needs to pay attention to the following points: first, choose high-quality chili peppers and Sichuan peppercorns to ensure the quality of taste and aroma; Secondly, it is necessary to pay attention to the mastery of the heat, and keep it on medium and low heat when stir-frying, so as to avoid burning or stir-frying; Finally, it is also necessary to pay attention to the issue of hygiene and shelf life, and store it in a dry and cool place after production to avoid moisture and deterioration. In addition to stir-fried spicy hot bases, spices have many uses in cooking, such as seasoning meat, seafood, vegetables and other ingredients to enhance the taste and aroma of food.

In addition, spices have some medicinal properties, such as being used to condition the body, relieve fatigue, improve sleep, etc. Therefore, learning to use spices can be a great help in improving your cooking skills and maintaining your health.

Summary. <>

Good afternoon, dear. Malatang usually needs to boil 3-4 kinds of base materials, mainly including: 1

Pepper base: The main ingredients are red pepper, Sichuan pepper, and Nakshatra orchid, which are used to provide the spicy taste of Malatang. 2.

Green onion and ginger base: The main ingredients are green onion segments and old ginger slices, which are used to provide a fresh taste and rich aroma. 3.

Cooking wine honey base: The main ingredients are cooking wine, old vinegar, brown sugar or honey, which is used to provide salty and slightly sweet tastes. 4.

Star anise wolfberry base (optional): The main ingredients are star anise and wolfberry, which are used to improve freshness and improve taste. <>

Malatang needs to boil several bases.

Good afternoon, dear. Malatang usually needs to boil 3-4 kinds of base materials, mainly including: 1

Pepper base: The main ingredients are red pepper, Sichuan pepper, and Nakshatra orchid, which are used to provide the spicy taste of Malatang. 2.

Green onion and ginger base: The main ingredient is green onion and old ginger slices, which are used to provide a fresh taste and rich fragrance. 3.

Cooking wine honey base: The main ingredients are cooking wine, old vinegar, brown sugar or honey, which is used to provide salty and slightly sweet flavors. 4.

Star anise wolfberry base (optional): The main ingredients are eight-cover horns and wolfberry, which are used to improve freshness and improve taste. <>

In addition to the above 3-4 main bottom silver letters, some Malatang shops will also customize some special base materials according to their own tastes, but the principle is similar. These 3-4 bases can be used individually or mixed according to personal preference and spiciness<>

After the base is boiled, pour it into the broth, and adjust it if you want to eat extra spicy.

Add more red peppers: Red peppers are one of the main ingredients that provide the spicy flavor of Malatang. If you want to be more spicy, you can increase the amount of red pepper when boiling the spicy pepper base, such as to kilograms of red pepper, and increase the amount of other main ingredients accordingly.

2.Add chili pepper extract: Chili pepper essence has a very high spiciness, and only a small amount is needed to greatly increase the pungency of Malatang.

4.Mix different bases into a spicy version: You can make a spicy version of chili pepper base, green onion ginger base, cooking wine honey base, etc., and then pour it into the stock.

For example, double the amount of red pepper, add 2 times this Hongqing pepper and chili pepper essence, etc. The spiciness of different base ingredients can be superimposed to produce a good spicy effect. 5.

Finally, adjust the amount of stock: if you add less stock at the end, the base will be more spicy; If there is a lot of stock, the spiciness will be diluted to a certain extent <>

Summary. Dear I'm glad to answer for you The base of Malatang generally needs to be boiled 3-4 kinds. Different Malatang restaurants will use different base recipes, but the main types of base ingredients include the following:

1.Beef bones: Beef bones are one of the important materials for boiling spicy hot bases, which can add a strong bone fragrance to the base.

2.Sichuan pepper, star anise, and dried chili: these three spices are one of the most important condiments for Malatang, which can create a spicy taste and aroma.

3.Green onions, ginger, garlic: These three seasonings can add a rich flavor to the base, especially garlic can add extra flavor to the base.

4.Bean paste, sweet noodle sauce: These two seasonings can add a complex flavor to the base and make the spicy tang more intense.

Dear I'm glad to answer for you The base of Malatang generally needs to be boiled 3-4 kinds. Different Malatang restaurants will use different base recipes, but the main types of base ingredients include the following:1

Beef bones: Beef bones are one of the important materials for boiling spicy hot bases, which can add a strong bone fragrance to the base. 2.

Sichuan pepper, star anise, and dried chili: these three spices are one of the most important condiments for Malatang, which can create a spicy taste and aroma. 3.

Green onions, ginger, garlic: These three seasonings can add a rich flavor to the base, especially garlic can add extra flavor to the base. 4.

Bean paste and sweet noodle sauce: These two seasonings can add a complex flavor to the base and make the spicy tang more simple and rich.

In addition to the above main base types, there are some other seasonings that can be added to the base materials, such as soy sauce, cooking wine, salt, macro sugar, etc., which can be adjusted according to personal taste and preference.