What is a diner to eat

Updated on delicacies 2024-05-25
5 answers
  1. Anonymous users2024-02-11

    In ancient times, those who sent food to the homes of aristocratic bureaucrats and planned and ran for their masters were called diners. The trend of "diners" began in the Spring and Autumn Period and the Warring States Period, when the "guests" were attached to the hosts, and the hosts were responsible for the "raising guests", and there were more than 3,000 customers. The "diner" type of fortune teller is also attached to a certain master, usually taking refuge in the families of princes and nobles, or traveling among scholars and bureaucrats, predicting their future, seeking good fortune and avoiding evil, or acting as "strategists" and "military advisors".

    1.[sponger] In ancient times, the people who sent food to the homes of the aristocratic bureaucrats who planned and ran for their masters fought for thousands of miles to return home, resulting in 3,000 diners. - Historical Records: The Biography of Wei Gongzi

    2.[customer in the eating house]

    In the old days, they sent food to wealthy families and helped idle customers. "Historical Records: The Biography of Pingyuan Jun Yuqing": "During the siege of Handan in Qin, Zhao made Pingyuan Jun ask for help, and he was subordinate to Chu, and he was accompanied by 20 people who had brave civil and military equipment under the diners.

    Qin and the Six Kingdoms of Pinghua volume: "Lü Buwei was as strong as Qin, and he was not as ashamed as the Four Kingdoms, and he also attracted a good reception from scholars, and the number of diners reached 3,000. Ming Li Mengyang's "Hanjing Chapter":

    Who is there today with 3,000 diners? The twelve pearl buildings are empty and high. "Shatin's "Gold Rush" III:

    He only cares about himself being neatly dressed on weekdays, and using his status as a semi-eater to eat and drink in the town, and he cares little about the lives of his wife and daughter. ”

    2.Eating guests. Song Wu Zimu's "Dream Lianglu Tea Shop":

    Bianjing delicatessen, hanging famous paintings, so to seduce the viewer, even the diners. Lu Xun's "Lace Literature: Reading Trivia": "I think the relationship between writers and critics is a bit like that between a chef and a diner. ”

  2. Anonymous users2024-02-10

    This is Cantonese and means "person who eats", that is, a restaurant customer.

  3. Anonymous users2024-02-09

    Diners can refer to:

    Menke, especially refers to the talents recruited by the nobles in the Spring and Autumn Period and the Warring States Period.

    Customers of the restaurant.

  4. Anonymous users2024-02-08

    In the old days, they sent food to wealthy families and helped the idleDoorman

    1.In the old days, they were sent to the wealthy and noble families, and the doormen who helped the nuclear closed and helped the idle.

    2.Eating guests.

    3.Customers of noisy restaurants.

    4.In ancient times, people who sent food to the homes of aristocratic bureaucrats and planned and ran for their masters.

    5. Menke, also known as diners, is a popular profession in the Spring and Autumn Period of China and the Warring States Period, when the nobles who had enough wealth, in order to further enhance their political and social status, would recruit talents from all over the world and support them, and changed the diners to the private subordinates of the employer, not subject to the official position of the imperial court nor the command of the monarch. The talents contributed by the doorman are varied, such as giving advice, lobbying, singing and dancing, assassination, armed bodyguards, etc., and even stealing and learning to bark animals. Nobles would bring a certain number of guests with them to accompany them when they entered or exited, so that they could be sent at any time.

  5. Anonymous users2024-02-07

    In the old days, they sent food to wealthy families and helped idle customers.

    1.In the old days, they sent food to wealthy families and helped idle customers.

    2.Eating guests.

    3.Customers of restaurants.

    4.In ancient times, the food was sent to the homes of aristocratic bureaucrats, and the nuclear people who planned and ran for their masters.

    5. Menke, also known as diners, is a popular occupation in the Spring and Autumn Period of China and the Warring States Period, when the nobles who had enough wealth, in order to further enhance their political status and social status, would recruit talents from all over the world and support them. The talents contributed by the doorman are varied, such as giving advice, making noises and lobbying, singing and dancing, assassinating and assassinating, using force to protect bodyguards, etc., and even stealing and learning to bark animals. Nobles will bring a certain number of guests as an entourage when they enter and leave, so that they can be sent at any time.

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