Three thousand diners, what does that diner mean??

Updated on delicacies 2024-03-12
5 answers
  1. Anonymous users2024-02-06

    It's the one who comes to eat.

  2. Anonymous users2024-02-05

    The meaning of the diner is: the guest who eats, in the old days, refers to the guest who sent food to the wealthy and noble, helping the leisure, the pinyin is shíkè, from the "Historical Records of the Plains Jun Yu Qing Shirt Key Biography": "About 20 people with the brave civil and military equipment under the diner's door." ”

    Example sentences: 1. Despite this, the Kimchi crisis in South Korea is still worrying to the people of Ho and Qiao, not only the diners, but also those in power.

    2. Diners can order from a long series of vegetable stalls, including dog soup, dog steak, dog meat stewed tofu and so on.

    3. In the eyes of diners, spicy is the most gorgeous color in hot pot, and spicy is the most irresistible taste in the world.

  3. Anonymous users2024-02-04

    Diners' explanations.

    1) [sponger] In ancient times, the people who sent food to the homes of aristocratic bureaucrats and planned and ran for their masters fought for thousands of miles to return home, resulting in 3,000 diners. ——Historical Records: The Biography of Wei Gongzi (2) [customer in the eating house] Detailed explanation of the customer of the restaurant (1).In the old days, they sent food to wealthy families and helped idle customers.

    Historical Records: The Biography of Pingyuan Jun Yuqing: Qin Zhiwei Handan, Zhao made Pingyuan Jun ask for help, and he obeyed Chu, and about 20 people with brave civil and military equipment under the diners. "Qin and the Six Kingdoms Plain Words" Volume I:

    Lü Buwei was so strong that he was ashamed of the four kingdoms, and he also attracted the favor of the scholars, and the number of diners reached 3,000. Ming Li Mengyang "Hanjing Chapter": Who is the 3,000 food code Xi Zhuke today?

    12. The pearl building is empty and high. Sha Ting's "Gold Rush" III: "Lu Sui only cares about himself being neatly dressed on weekdays, and he uses his status as a semi-eater to eat and drink in the town, and he cares little about the life of his wife and daughter."

    2).Eating guests. Song Wu Zimu "Dream Lianglu Tea Shop" :

    Bianjing delicatessen, hanging famous paintings, so late to seduce the viewers, to keep the diners. Lu Xun, "Lace Literature: Reading Trivia": I think the relationship between writers and critics is a bit like that between a chef and a diner.

    Word decomposition Explanation of 食 食 í eat: to eat meat. Appetite.

    Food: Food. Grain.

    Snacks. Clothed. Yu Lu:

    A gentleman seeks the right and does not seek food". A phenomenon in which the sun and moon are absent or completely absent: a solar eclipse.

    Lunar eclipse. 食 ì Take something to give people to eat: 食母 ( nursing mother ).

    食 ì is used for personal name: 胦食其 客 語 語 外的 (人), as opposed to "lord" : guest.

    Guest. Visiting. Freeloader.

    Polite. Keqing. Those who go out or live in a foreign country, or move to other places

    Traveler. Guest house. Guest Status.

    Guest death. Service Object: Customer.

    Passenger. Passenger flow. It refers to traveling from place to place to engage in a certain activity.

  4. Anonymous users2024-02-03

    In the old days, they sent food to wealthy families and helped the idleDoorman

    1.In the old days, they were sent to the wealthy and noble families, and the doormen who helped the nuclear closed and helped the idle.

    2.Eating guests.

    3.Customers of noisy restaurants.

    4.In ancient times, people who sent food to the homes of aristocratic bureaucrats and planned and ran for their masters.

    5. Menke, also known as diners, is a popular profession in the Spring and Autumn Period of China and the Warring States Period, when the nobles who had enough wealth, in order to further enhance their political and social status, would recruit talents from all over the world and support them, and changed the diners to the private subordinates of the employer, not subject to the official position of the imperial court nor the command of the monarch. The talents contributed by the doorman are varied, such as giving advice, lobbying, singing and dancing, assassination, armed bodyguards, etc., and even stealing and learning to bark animals. Nobles would bring a certain number of guests with them to accompany them when they entered or exited, so that they could be sent at any time.

  5. Anonymous users2024-02-02

    Diner means: a guest who eats.

    Pinyin] shí kè.

    Interpretation] In the old days, it referred to the doormen who sent food to the wealthy families and helped the idle.

    The Wind of Ancient Diners] The style of diners began during the Spring and Autumn Period and the Warring States Period, and diners usually took refuge in the homes of princes and nobles, or traveled among scholars and bureaucrats to predict their future, seek good fortune and avoid evil, or act as strategists and military advisors.

    Example] 1. Wu Zimu in the Song Dynasty "Dream Lianglu Tea Shop": Bianjing delicatessen, hanging famous paintings, so it seduces the audience and stays with the diners.

    2, Sha Ting's "Gold Rush" 3: He only cares about dressing neatly on weekdays, and uses his identity as a semi-diner to eat and drink in the town, and he cares less about the lives of his wife and daughter.

    Diners make sentences

    1. He sells his own taste, dace balls, hot fish aroma, and special nose-tapping mustard, attracting countless diners.

    2. Fresh sea fish, superb noodle soup boiled with pork ribs, and hand-made ramen with full of tendon will make diners have an endless aftertaste.

    3. After the Alaskan crab is steamed, the fresh and fragrant smell will change to the face, and the fat crab meat can make diners feast.

    4. The menu is extensive, from smoked cod and cheese to duck salad nucleus, with salmon rolls and whole-bone chicken as staples, and for the bottom diners, burgers to choose from.

    5. Hakka cuisine with unique flavor is widely welcomed by diners, and its fragrant, strong and fresh characteristics have always been praised by foodies.

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