Can Yi Rice and Bai He eat together, and can red barley and white barley cook soup together

Dear, I guess you're asking barley and lily. Lily can nourish yin and dispel dryness, replenish moisture to the skin, and is a good food supplement. You can use :

Lily, red dates, white fungus, lotus seeds, rock sugar and syrup are made in sugar water to drink, or you can directly add celery as ingredients and eat noisily. 【Therapeutic effect】 1 Moisten the lungs and relieve cough Lily fresh products are rich in mucus, which has the effect of moisturizing and clearing heat, and the symptoms of lung dryness or pulmonary fever cough are often effective in traditional Chinese medicine. 2 Calm the heart and calm the nerves Lily into the heart meridian, slightly cold, can clear the heart and remove troubles, calm the heart and calm the nerves, used for residual heat after fever, trance, insomnia and dreams, depression, joy and sadness and crying and other diseases.

3 Beauty lily is white and delicate, fresh products are rich in mucus and vitamins, which are beneficial to cell metabolism, and lily is often eaten, which has a certain beauty and beauty effect. 4 Anti-cancer and anti-cancer Lily contains colchicine and other alkaloids, which have a preventive effect on leukopenia caused by the immunosuppressant cyclophosphamide, can increase blood cells, and have a positive effect on cytopenia after chemotherapy and radioactivity. Lily can also promote and enhance the phagocytic function of the monocyte system in the body, and improve the body's humoral immunity, so lily has a good prevention and treatment effect on a variety of cancers.

Health Recipes】 1 Stewed lilies in rock sugar 60 grams of lily and rock sugar, and 15 grams of coltsfoot flowers. After washing the lily, tear open one petal, put it in a clay pot with coltsfoot flowers, add an appropriate amount of water and simmer, when it is almost ripe, add rock sugar, and stew until the lily is ripe and rotten. This dish has the effect of moisturizing dryness, clearing fire, clearing the heart and nourishing the lungs, and is suitable for dry cough, upset, thirst and other symptoms.

2 Steamed lilies 500 grams of fresh lilies, appropriate amount of sugar. Wash the lily and break it into flakes; Place on a plate and add sugar to steam. This spectrum comes from the "Vegetarian Strategy", which has the effect of moistening the lungs and relieving cough, clearing the heart and calming the nerves, and can be used for dry cough, prolonged cough, insomnia, upset and other diseases.

3 Stir-fried tenderloin with lilies 200 grams of lilies, 150 grams of tenderloin, 3 eggs. Wash the lily and break it into pieces; Cut the tenderloin into thin slices, grab the stain with salt and egg white, mix well with wet starch, and stir-fry in a pan to taste. This dish is eaten in summer, the taste is mellow but not greasy, and has the effect of nourishing the five organs, nourishing yin and clearing heat.

Suitable for all ages, thin and thirsty, especially for those who are upset. 4 Lily melon soup 5o grams of lily, 400 grams of fresh winter melon, 1 egg. Wash and tear the lily, cut the winter melon into thin slices, add water and boil, pour in the egg white, mix with oil and salt to boil the soup, until the soup is milky white.

This soup has the effect of cooling, dispelling heat and relieving heat, and it is a therapeutic dish in the summer season, and ordinary people can eat it. 5 Lily Drink 50 grams of lily, 30 grams of white fungus, 3o grams of white rock sugar. After the lily is washed, put it in a clay pot, add 5oo ml of water, and then add white fungus and white rock sugar and stew until cooked; Frequent drinking, can clear away heat, relieve heat and annoyance, improve the throat and moisten the intestines, suitable for constipation, dry cough, upset and thirst and other diseases.

People with sore throat also have a certain effect on drinking. 【Precautions】Lily is cold and sticky, spleen and stomach deficiency cold, damp and turbid, and people with internal resistance should not eat more.

Barley and lily can be eaten together! TCM explained.

Lily and pork are not mutually restrictive foods in Chinese medicine, and can be eaten together. Barley can also be cooked with pork. The effects of barley are:

It dilutes water and dampness, strengthens the spleen, removes paralysis, clears away heat and drains pus. The effect of lily: nourishing yin, moistening the lungs and relieving cough, clearing the heart and calming the nerves.

The three are not mutually reinforcing, so the three can eat together.

Yes, we usually use it in our family to make soup, with lotus seeds and yams.

You can make porridge, which is very good and can cure stomach problems.

If you don't want to eat food, you can definitely mix and match.

The same amount of barley and red beans, after the barley is washed, it should be soaked in water for an hour, and then the porridge is directly cooked with the water used to soak the barley, so that the nutrition and effect are better. As for how long it takes to cook, the usual porridge is about the same time.

Barley has a sweet and slightly cold taste, which has the effects of reducing swelling with water, strengthening the spleen and removing dampness, relaxing tendons and removing paralysis, clearing heat and draining pus, etc., and is a commonly used water dilution and dampness drug.

Red beans are flat in nature, sweet and sour in taste. It is beneficial to water elimination, detoxification and pus. It is used for the functions of edema, beriberi, jaundice, red urine, rheumatic fever, carbuncle and sores, intestinal carbuncle and abdominal pain.

People with low immunity are susceptible, mainly infants and young children. Prevention is generally through the precautionary principle in terms of hygiene, childcare institutions do a good job of morning physical examination, find suspected patients, and isolate them in time**; Contaminated daily necessities and utensils should be disinfected, the feces and excreta of the child should be soaked in 3 bleach powder clarifier, clothes should be exposed to the sun, and the room should be ventilated; In times of epidemic, good environmental, food hygiene and personal hygiene; Wash your hands before eating and after using the toilet to prevent illness from entering the mouth; Parents should try to reduce the chance of getting infected by letting their children go to crowded public places as much as possible. Pay attention to the nutrition and rest of infants and young children, avoid sun exposure, prevent excessive fatigue, and reduce the body's resistance; Strictly prevent cross-infection.

If it is a fresh yam suitable for cooking porridge, it has the reputation of the crown of porridge, and the yam decoction pieces have been smoked with sulfur during the processing process (it looks white), you can beat the barley (raw or fried as needed) and put it in it together when cooking fresh yam and radish together, so there is no problem.

In terms of taste, adding radish will lose the original flavor of the yam.

It is better not to eat it with turnips.

No, no, no, no.

It is best not to eat them together, it will not taste very good.

Yes, porridge, soup, juice, milk, honey can be, I am used to drinking MMV collagen peptides.