What do you think about the chef s spit on the wok causing a heated discussion?

Let's take a look at the results of the matter: this store has had its business license revoked and has been fined the highest level!

On May 10, a chef in Yanta District, Xi'an City, Sufu Ji City Cube Store did not wear a mask and spit into the pot, causing great adverse reactions!

What happened: At more than two o'clock in the afternoon on May 10, Mr. Zheng, a citizen, went to the fifth floor of the Chengnan City Cube in Xi'an City [Su Fu Ji Restaurant to eat], and there was a dish at the beginning of the dish, he felt that the taste was heavier, so the waiter took it back, and the chef re-made it, and when the second dish came up, he was eating and eating, and found a cigarette butt.

Then the restaurant explained: It may have been accidentally dropped in, and it can be returned! But Mr. Zheng expressed doubts, and then checked the surveillance to find that the chef was not wearing a mask and was spitting into the pot.

It's really disgusting! The surveillance saw it very clearly, but the restaurant was still quibbling: "The chef has recently committed laryngitis, and he can't smell the smell of oil smoke in the kitchen, and his saliva has not been spit into the pot."

But we can clearly see from the ** that the chef is bending down and spitting into the pot. Perhaps, as Mr. Zheng said, "If you ask the chef to go back to the pot and fry the second dish, he may feel that he has an objection and does not want to do it." ”<

After causing great adverse repercussions in the society, the Market Supervision and Administration Bureau of Yanta District, Xi'an City, went to investigate the matter and confirmed that strict punishment measures were taken.

"It can only be said that Chef Ming lacks the most basic moral literacy and should be banned from entering the catering industry for life in the future. ”

Finally, every industry is always like this: "a few grains of rat feces, a bad pot of porridge", there is a food safety issue, has always been a great concern to everyone, who makes a fuss about food safety, then it must be spurned by everyone. <>

Like many restaurants now, the transparency of the kitchen is very good, at least it can make everyone feel more at ease.

The chef spits into the wok, which fully shows that the chef does not respect his profession and has no professional ethics, so that people without professional ethics should not be respected no matter what industry they are in, and everyone eats the dishes made by a certain chef, and the chef should be happy, because this is the result of the fruits of his labor being affirmed.

This is a rat poop that has hurt a pot of porridge, and rat poop like this is everywhere. It can lead to a bad atmosphere in the entire industry, and such rat feces must be driven out and the management of the industry can be increased.

I think such a chef is too unethical, he should be fired immediately, he is not allowed to engage in the catering industry, such a person's quality is questionable, and he should be punished.

I think this chef is very unhygienic and has no work ethic, and he should be punished and not allowed to continue to be a chef!

I think it's just unethical, without a bit of work ethic, it's disgusting.

I feel that such a chef can be eliminated by the industry. If there is anything to say, you can discuss it, and if you don't want to do it, you can not do it, but this kind of spitting behind your back is not only disgusting, but also makes people feel very immoral.