How to remove the grease and dirt generated at the bottom of the wok after a long time in the wok

Updated on delicacies 2024-04-16
8 answers
  1. Anonymous users2024-02-07

    After a long time, the vegetable pot will often accumulate grease at the bottom of the pot, how can you remove the grease without scratching the bottom of the pot? Here are a few ways to do it:

    First, rub with a scouring pad dipped in toothpaste.

    Second, dissolve the incense ash in water and rub it with a scouring pad dipped in the incense ash.

    Third, cut off the pineapple skin and boil it in water, then put the bottom of the pot where the grease has accumulated into the boiling water where the pineapple skin is boiled, and after a while, the bottom of the pot will be black and disappear.

    Fourth, wipe with alkaline noodles dipped in water.

    Among the four methods, alkaline noodles (the fourth type) and fragrant ash (the second type) have the best effect, because the main ingredient of the dirt at the bottom of the pot is acidic, while the alkaline noodles and fragrant ash are both alkaline, and the neutralization effect will occur when encountered.

    And the best way to do that is to use an induction cooker.

  2. Anonymous users2024-02-06

    Rusty steel pot. Add about half a pot of water to a larger pot, add some pineapple skin, and then put the smaller pots one by one, heat and boil them on the stove for a while, and when they are cooled, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as to avoid the expansion and damage of the wooden handle or plastic handle due to heat.

    Boil pineapple peel in a stainless steel pot.

    The stainless steel pot is easy to stain with black scale, difficult to scrub, now as long as the larger pot at home is added with water, put in some pineapple skin, and then put the smaller pot all in, boil for 20 minutes, wait for cold and take it out, all bright as new!

    Boil the onion in water to remove scorch marks.

    Once the aluminum pot is charred, put an onion and a little water in the pot and bring it to a boil, and soon all the char will float!

  3. Anonymous users2024-02-05

    How to remove grease at the bottom of the pot.

    Turn the pot upside down, evenly pour flour or starch on the bottom of the pot, and then pour some salt, which can increase friction and better remove oil stains when cleaning. Pour some white vinegar again, the acetic acid in white vinegar can soften some stubborn oil stains. Pour white vinegar and wait for about 10 minutes, let the acetic acid fully react, and then squeeze some toothpaste on it, and then wipe it repeatedly with a rag, some oil stains are very stubborn, then you can use a steel wool ball to brush, and finally wipe dry with a dry rag.

    The bottom of the pot for our daily stir-fry is easy to get a thick layer of grease! If it's in the house, it will be very difficult to clean!

    The first type: hotel-style, or the most common cleaning method!

    To put it simply, with the maximum firepower, the bottom of the pot is burned red, and by the way, the grease at the bottom of the pot is boiled, and then washed with a steel wool ball.

    This method is basically the same as everyone's method at home, the most important thing is to use a steel wool brush, and brush it clean!

    Put 100 grams of caustic soda in a rubber basin, add 500 grams of boiling water to dissolve, and mix into alkaline water. Pour over the bottom of the pan in three portions.

    The first time: Then turn the pot over and buckle it on the ground, pour the alkaline water on it with a spoon, and let the grease at the bottom of the pot completely absorb the alkaline water and soak it.

    The second time: After about 5 minutes, pour alkaline water into the bottom of the pot again, pay special attention to the thicker grease and pour a little more.

    The third time: After waiting for another 5 minutes, pour all the remaining alkaline water from the bottom of the pot, and the bottom of the pot is basically free of grease.

    Wear rubber gloves, use a steel wool ball to scrub the grease on the bottom of the pot, and rinse it with water.

    The third type: professional degreasing products.

    Generally, turn the pot over, spray the decontamination product on the bottom of the pot, soak for 15 minutes, and then wash it with a steel wool ball.

    The disadvantage is that this kind of product on the market is relatively high, not to mention, the use effect is not ideal.

    The fourth: toothpaste + cola, skillfully remove grease!

    To put it simply, a bottle of cola and a toothpaste (the cheapest white kind), mix and stir well, and then evenly apply to the oil stain at the bottom of the pot, soak for 5 minutes and apply it once, this process takes about 4 times. Finally, brush the grease with a steel wool ball and rinse it with water.

    This method is the safest and most convenient, the materials can be bought at any time, and the "toothpaste cola water" can also be used to clean the oil stains in the home, such as the range hood and other places. [I use this method every time my house is cleaned].

    Its disadvantages are also obvious, it is not efficient enough.

    Fifth: Throw away the pot and replace it with a new one!

    Simple and convenient, the comfort is excellent after the experience, the first choice of local tyrants!

  4. Anonymous users2024-02-04

    1.If you are using a cast iron pot, you can turn the pot on the other side and burn it over the heat to remove the grease.

    Turn on the gas and turn it to high heat, then turn the iron pot back to the fire, burn until the iron pot is slightly red, stop the fire, and use a shovel to shovel the oily area, which will soon fall down.

    2.Thick and sticky grease can also be cut off with a knife.

    A kitchen knife or a regular knife can remove grease.

    However, these knives are not easy to grasp the force, and it is also laborious to accidentally scratch the pot. It is best to scrape with a paring knife and it works well.

    Coarse cast iron pots and coarse casseroles can be scrubbed with hot soapy water and steel wool balls, but after washing them in this way, it is easy to cause rust at the bottom of the iron pot.

    Therefore, it is best to apply an oil layer to protect it after washing. Other stainless steel pots should not be wiped with steel wool balls, it is easy to scratch the bottom of the pot and form scratches, and it will be difficult to clean it if there will be more grease and dirt accumulated in the scratches in the future.

    3.For casseroles, enamel pots, and stainless steel pots, you can use white vinegar to soak the grease at the bottom of the pot first.

    Apply vinegar evenly over the grease and apply it several times. After soaking for an hour, take something with moderate hardness such as corn cob and rub it a little hard to remove the grease.

    If you don't go thoroughly, it may not have been soaked thoroughly, wipe off a part, and then apply some vinegar to soak for a while.

    4.Aluminum pans are not corrosion-resistant, and the hardness is not high, making them easy to scratch.

    It can be soaked in thick, hot soapy water for more than 1 hour, and then scrubbed with a rag.

    5.Aluminum pot, if you have dried bamboo shoots at home, first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing dried bamboo shoots), and then take out the bamboo shoots.

    Soak the bottom of the aluminum pot in the water where the bamboo shoots have been boiled for about 15 minutes, and the aluminum pot will be bright when it is taken out.

    6.It can also be removed with salt. Heat the pan before cleaning the scale. Because the salt will dissolve quickly when it encounters high temperature, and the speed of decontamination is also very fast, sprinkle the salt evenly on the pot scale, let it stand for a few minutes, and then use a cleaning cloth or steel wool ball with detergent to remove it.

    7.Soot or plant ash can also be removed. Soak the pot first, and then sprinkle the soot or plant ash evenly on the bottom of the pot.

    After a few minutes, the oil stain will slowly dissolve, and then wipe off with a rag and rinse it off.

  5. Anonymous users2024-02-03

    The pot at home, after a long time, there will be thick stains on the bottom, rust stains are difficult to clean, today, teach you a very good trick, hurry up and take a look at it with me. There is a thick layer of dirt, grease, and rust at the bottom of this pot, and if you usually use a steel wool ball to clean it, you can brush off a layer of the bottom of the pot.

    Then prepare some vinegar and pour it on the bottom of the pot. He reacts quickly with baking soda. It softens stubborn dirt and makes it easier to clean.

    Then add some salt, put it in the pot, it will increase friction, and gently brush it with a steel wool ball to easily brush away the stubborn stains and rust.

    Then rinse again with water. Then use a rag to dry the water. We can see that now the pot is very clean, there are no thick stains, rust stains, so that cooking is also faster, saving gas.

    The cleaning effect is very good, so try it now.

    The ways to remove the grease at the bottom of the pan are:1with baking soda; 2.with white vinegar; 3.with knives; 4.Use soapy water.

    1.Use baking soda: If the grease in the pan is too thick, you can shovel off part of the grease first, then soak it with water, sprinkle baking soda and seal it with plastic wrap overnight before washing.

    2.Use white vinegar: You can use white vinegar to soak the grease at the bottom of the soft pan, and after soaking for an hour, you can find something with moderate softness and hardness, and wipe it a little harder, which can often completely remove the grease.

    3.With a knife: Turn the pot upside down and use a knife to peel off the grease at the bottom of the pot. However, this can only remove most of the dead ends, and some dead corners cannot be removed well.

    4.Use soapy water: Prepare a large pot of thick, hot, soapy water and place the pot in it so that the water completely submerges the grease part. Soak for more than an hour and scrub vigorously with a coarse cloth to remove the grease.

  6. Anonymous users2024-02-02

    Add water to the pot over the grease scale, add edible alkali powder, put on the fire and boil over low heat for 30 minutes, and then soak it for a day. In this way, the grease can be soaked away, and it will be easy to wash.

    Bring to a red boil, then turn again, then turn the pot on the pan and sit on the fire with a thick, damp cloth. This method is how I saw the hotel master clean the grease in the pot like this. If your pot is cast iron, then after it is red, take a hard point brush to brush it.

    For a long-term frying pan, you can use the inverted fire method to remove grease. Turn on the gas, turn the heat to the maximum, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

    How to remove grease at the bottom of the pot:

    1. For the pig iron pot, the inverted fire burning method can be used to remove the grease scale. Turn on the gas, turn the heat to the maximum, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

    2. For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall.

    3. For the pig iron pot, the thick and sticky bottom grease can also be cut off with a knife. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy. For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing.

    4. The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pot. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

    5. The aluminum pot is not corrosion-resistant, the hardness is not high, and it is easy to scratch, so it can be soaked in thick hot soapy water for more than 1 hour, and then scrubbed with a coarse cloth.

    6. For casseroles, stainless steel pots or enamel pots, you can also use toilet cleaner to clean the grease at the bottom of the pot, and the effect is very good. Drizzle toilet cleaner on the grease at the bottom of the pot, let it sit for about an hour, and then take it to the faucet to rinse it.

    7. For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots and boil it, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

  7. Anonymous users2024-02-01

    The black grease in the wok can be soaked in hot water and baking soda for a while, and then brushed off with a steel wool ball. If baking soda is not available, you can also choose to soak in vinegar, which will take about twenty minutes.

    If it is a pig iron pot, you can turn on the gas, turn the iron pot upside down on the flame, burn it until the iron pot is slightly red, stop the fire, and then use a spatula to shovel the grease at the bottom of the pot, so that the grease will fall off quickly.

    If it is a very thick grease at the bottom of the pan, you can also use a knife to cut it off. Kitchen knives and other common knives can be used to descale, but these knives are not very easy to grasp the force, it is easy to hurt the wok, and it is relatively laborious.

    The pig iron pot can also be wiped with hot soapy water and steel wool balls, so that it is relatively clean after wiping, but it is easy to rust in the pot, and some oil layer protection can be applied after washing.

    If you consider reducing the amount of vinegar, you can apply vinegar to the grease scale, and then apply it several times after drying, and after soaking for an hour, you can find something such as corn cob that is moderately soft and hard, and scrub it a little harder, so that the grease can be completely removed. If the removal is not complete, it may be because the soaking is not thorough enough, and the soaking time can be extended.

  8. Anonymous users2024-01-31

    1. The inverted fire burning method can be used to remove grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

    2. If there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and dry burn, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the whole grease will fall off.

    3. If it is a casserole, enamel pot or stainless steel pot, you can use white vinegar to soak the grease at the bottom of the soft pot. After soaking for an hour, find something with moderate hardness such as corn cobs and rub it a little hard to completely remove the grease.

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