Why is the soup made out of the two kinds of He Shou Wu that I bought different?

From the list of ingredients and the production steps to explain why the soup made by the two kinds of He Shou Wu is different, the following reasons can be drawn:

1.Different ingredient lists: Although they are all Polygonum multiflori, different types, qualities, and preparation methods may have an impact on the soup that is cooked.

For example, different growing environments, picking times, and drying degrees will all have an impact on the active ingredients of Polygonum multiflorum, which in turn will affect the taste and color of the soup.

2.Different preparation steps: Even if the same ingredients are used, if there are different steps in the cooking process, such as different cooking time, temperature, water amount, etc., it may cause the soup to taste and color differently.

For example, when boiling He Shou Wu soup, it is generally necessary to blanch the water first to remove blood and impurities, and if some He Shou Wu does not go through this step, it may cause the taste and color of the soup to be different.

In general, different types, qualities, and preparation methods of He Shou Wu, as well as different production steps, may result in different soups made of the two types of He Shou Wu. Therefore, when buying and making He Shou Wu soup, you need to pay attention to choosing a good quality He Shou Wu and strictly follow the correct production steps.

The black one should be Shou Wu, which is made from black beans and red shou wu, while the red one is its own color, so don't worry.

He Shou Wu should be boiled with black beans, now black beans are very expensive, and they will definitely not be boiled with black beans, maybe pigments or something, or use raw Shou Wu, to be safer.

One, He Shou Wu stewed chicken soup:

Preparation: 1. 500 grams of light broiler chicken, 30 grams of Polygonum multiflori; 2. Refined salt, monosodium glutamate, cooking wine, oyster sauce, sesame oil, pepper, green onion, ginger.

Method: 1. Wash the bare chicken, chop it into walnut-sized pieces with a knife, put it in a pot of boiling water and blanch it, remove it and wash it. Peel and wash the green onion and ginger separately and pat loose with a knife. Put He Shou Wutong into a bowl, add boiling water and scald it out.

2. Put the chicken pieces, green onions, ginger and He Shou Wu in a large soup bowl.

3. Wash the pot, add 1 soup bowl of water to boil, add an appropriate amount of refined salt, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, a little pepper and sesame oil, mix thoroughly, pour it into the bowl where the chicken pieces are placed, steam the chicken pieces for about 20 minutes until cooked, put a little monosodium glutamate, and mix well.

Ingredients: 300 grams of black-bone chicken, 20 grams of Polygonum multiflori, 5 red dates, 10 grams of wolfberry, 1 slice of cooked ground, 15 grams of eucommia, 5 grams of angelica, 1200cc of water, a little salt, 200cc of rice wine

Method 1Polygonum multiflori, red dates, wolfberry, rehman, eucommia, and angelica are slightly rinsed with cold water to remove impurities and set aside.

2.Blanch the black-bone chicken in boiling water to remove the blood, then remove it and set aside.

3.Take a casserole, put in 1200cc of water, add the herbs of method 1, boil over high heat, turn to low heat and put in the black-bone chicken and rice wine of method 2, cook for about 1 and a half hours, add salt to taste before cooking.

Shou Wu rattan stew black chicken soup.

Ingredients: 50g of Shouwu vine, 25g of acacia bark, 25g of sour jujube kernels, 50g of dried lily, and a black chicken.

Method: Wash the bark of the first black vine and acacia; The sour jujube kernels are washed and mashed, and the first three are wrapped in a clean gauze bag; Soak the dried lilies in warm water; Wash the black chicken, cut large pieces and boil to remove the blood water, then put all the ingredients in, add an appropriate amount of water, boil for 15 minutes, then change to a simmer for 1 hour, add salt to taste.

This medicinal diet has the effect of nourishing the heart and yin and calming the mind.

Among them, the first black vine, that is, the night vine, has the effect of nourishing the heart and soothing the nerves, and the acacia bark calms the nerves and relieves depression, and then cooperates with the sour jujube kernel that nourishes the heart and liver, calms the nerves and sweats and the lily that nourishes the yin and clears the heart and calms the nerves, the effect is better, especially suitable for those who are tired and sleepless, dreamy, palpitating, body weakness and sweating.

Ingredients: Put half a chicken soup, 1 package of medicinal herbs, an appropriate amount of rice wine, an appropriate amount of salt, and the chicken is blanched to remove the blood and water, washed and set aside.

Boil a pot of water, add the chicken and herb packets, boil on low heat and cook for another 30 minutes, then season (rice wine and salt) and cook for 10 minutes.

A bowl of hot chicken soup on a cold day is amazing

No, there is chrysophanol, which is capable of producing jaundice.

You can add lean meat to the pot of lean pork He Shou Wu lean broth, the specific method is as follows:

Prepare ingredients: 8 grams of He Shou Wu, 20 grams of lean meat, 5 grams of salt, 100 ml of water.

1. Prepare the ingredients first, you can soak He Shou Wu for half an hour in advance.

<>3. Put the shouwu soaked for half an hour into the stewed Huiye cup.

4. Put the small pieces of lean meat into the stew pot.

5. Now add water, and add an appropriate amount of edible salt.

6. After the preparation is done, put it in the steamer, and put more water in the steamer.

7. At the beginning, after the water is boiled, change to steam over low heat for about 35 minutes, if you feel that there is less water, you can add more boiling water to continue steaming.

8. After the soup is steamed, stir it a few times with a spoon so that the green skin soup will fully absorb the flavor.

He Shou Wu. It can be served with chicken, beef, pig's trotters, pork chops and other soups, with different flavors and different effects.

Polygonum multiflorum is the dried tuber root of Polygonum multiflorum of the Polygonaceae plant, which is processed into a preparation after steaming or stewing, with bitter, sweet and astringent taste, and slightly warm medicinal properties. Return to the liver, heart, and kidney meridians. The main components of Polygonum multiflorum are anthraquinone, stilbene glycosides, and tannins.

Amides, lecithin.

A variety of trace elements.

Wait. Among them, anthraquinone and stilbene glycosides are the main components that play a role.

The main way to eat He Shou Wu is to eat it raw, soaked in water, roasted and stewed, and eat it directly with other medicines. In daily life, for health care purposes, it is not recommended that patients eat Polygonum multiflorum raw on their own. Polygonum multiflorum has a certain amount of toxicity when eaten raw, and it is difficult for patients to grasp it, Polygonum multiflorum is often used in clinical application with other ingredients, the more common ones are stewed chicken, stewed pig's trotters, stewed pork ribs, stewed crucian carp, stewed eggs, etc.

Let's take pork ribs as an example to talk about the method of making soup with He Shou Wu.

Shou Wu black bean pork rib soup.

Ingredients: Shou Wu, black beans, pork ribs.

Method 1Put the pork ribs in small pieces, put them in a pot of boiling water and set aside; He Shou Wu and black soybeans are washed and set aside; Finely chopped green onions.

2.He Shou Wu, black soybeans, pork ribs, chopped green onions, cooking wine.

Put the salt in a clay pot, bring to a boil over high heat, and simmer over low heat until cooked.

The above, I hope it can help, so that you can always have food and be physically and mentally healthy.

He Shou Wu shorn ginseng soup.

Raw materials: 5 grams of Polygonum multiflori, 150 grams of sea cucumber, 10 grams of bean sprouts, 50 grams of pork belly, 10 grams of ginger, 600 grams of clear soup. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Method 1: Wash He Shou Wu, cut the cucumber into strips after the hair rises, soak the pork belly and cut it into strips of boiling water, and slice the ginger for later use.

2. Put the pot on the fire, put in the clear soup, ginger slices, He Shou Wu, pork belly, and sea cucumber, boil over high heat and simmer for 30 minutes, then put in the bean sprouts and stew for another 10 minutes to taste.

Efficacy: Radix cucumber has a certain therapeutic effect on sperm and blood loss, physical weakness, emaciation and fatigue.

Polygonum multiflorum can nourish the liver and kidneys, benefit sperm and blood, and have a certain therapeutic effect on yin deficiency and less blood, early gray hair, and spermatozoa.

Loving tips. Adult vegetables invigorate blood and reduce lipids, suitable for middle-aged and elderly friends.

Traditional Chinese medicine Polygonum multiflorum is divided into raw Polygonum multiflorum and Shou Wu, which is directly sliced into medicine for raw Shou Wu, mixed and steamed with black bean juice and dried into medicine for Shou Wu. Raw Shou Wugan, bitter, flat sex. Return to the heart, liver, large intestine meridian.

Boil it with rice, it is best to put less rice, and it is better to dilute it.

He Shou Wu boiled eggs can treat blood deficiency and weakness, dizziness, premature hair, excessive hair loss, sperm loss, excessive leucorrhoea, blood deficiency and constipation, especially suitable for patients with "deficiency without supplementation".

Efficacy] Polygonum multiflorum has a bitter, sweet, astringent, and warm taste, and enters the liver and kidney meridians. Function: nourish liver and kidney, nourish sperm and blood, nourish yin and strengthen yang. It has anti-cholesterol, anti-arteriosclerosis, antiviral and laxative effects. "Southern Yunnan Materia Medica" says that it can "astringent essence and strengthen kidney qi." "Kaibao Ben.

Grass also points out that it has the function of "benefiting the blood, black mustache and sideburns, and pleasing the color".

Eggs are a familiar nutritious food with a sweet taste. Function: nourish yin and moisturize dryness, nourish the spleen and blood, stabilize the fetus, and grow muscles. "Materia Medica" says that it has the function of "benefiting qi".

Rihuazi Materia Medica believes that it can "calm the heart, calm the five organs, stop convulsions, and stabilize the fetus". "Suixingju Diet Recipe" pointed out that it has the effect of "replenishing blood and stabilizing the fetus, moistening dryness and removing annoyance".

Cooking] can be used about 60 grams of He Shou Wu each time, 2 eggs, add water and boil, after the eggs are cooked, remove the shell and take the eggs and cook them for a while, eat eggs and drink soup.

How to eat Polygonum multiflori.

He Shou Wu boiled eggs.

Composition: 100 grams of Polygonum multiflori, 2 eggs. Appropriate amount of lard, green onion, ginger, salt, cooking wine, and monosodium glutamate.

Method: 1) Wash He Shou Wu and cut it into pieces of length and width of centimeters; Put the eggs and Polygonum multiflorum into the aluminum pot, add an appropriate amount of water, and then add green onions, ginger, salt, cooking wine and other seasonings.

2) Put the aluminum pot on the fire and bring to a boil until the eggs are cooked. Take out the eggs and soak them in water, peel off the eggshells, and then put them in an aluminum pot and cook for 2 minutes.

3) When eating, add a little monosodium glutamate, eat eggs and drink soup, once a day.

Efficacy: Nourish liver and kidney, nourish sperm and blood, and anti-premature aging. It is suitable for blood deficiency and weakness, dizziness, premature graying of hair, premature aging, sperm loss, hair loss, and blood deficiency and constipation. It is best used in patients who are not remedied.

He Shou Wu stewed beef.

Ingredients] 15 grams of He Shou Wu, 75 grams of beef and black beans, some longan meat and red dates.

Method] Soak the black beans in water overnight, then boil the black beans with a little water for a while, remove the water, and then add 8 cups of water, put the beef cut into small pieces and a few slices of ginger in the pot and boil together, remove the fat and cangmu when the water boils, and then add He Shou Wu, longan meat and red dates after a little boiling. Cook for more than 1 hour before serving.

Function] nourishing essence, tonifying liver and kidney, strengthening muscles and bones, replenishing deficiency, suitable for stomach weakness and spleen deficiency, waist and knee weakness, etc.

He Shou Wu can be used to make soup with lean meat. The specific method is as follows, first prepare the ingredients: He Shou Wu: 8 grams, lean meat: 20 grams, salt: 5 grams, water: 100 ml.

1. Put He Shou Wu in a container, soak it in water for 20 minutes, clean the lean meat with water, and then cut it into pieces for later use.

2. Put the soaked He Shou Wu into the stew pot, then put in the cut lean meat, and then pour in an appropriate amount of water.

3. Pour an appropriate amount of water into the steamer, then put it on the steaming rack, and then put the stew pot on the steaming rack.

4. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes, adding an appropriate amount of salt before cooking.

5. After stewing, it can be served and enjoyed.

Recommendation: 1: Black Chicken Shouwu Soup:

Ingredients: a black chicken, magnolia slices, He Shou Wu, wolfberry, black beans, longan meat, red date seasoning: ginger slices, rice wine, salt, monosodium glutamate.

Method 1Remove the miscellaneous hair of the black chicken, chop off the tips of the claws and wash it, cut it into large pieces, blanch it in water to cool, wash the magnolia slices, and cut it into comb-like slices.

2。Wash the green kernel black beans, soak them in warm water to soften, wash them with Polygonum multiflori, wolfberry and red dates, and set aside.

3。Pour an appropriate amount of clear soup into the pot, put black chicken, longan meat, magnolia slices, He Shou Wu, wolfberry, green kernels, black beans, red dates, ginger slices, rice wine, boil over high heat, change to low heat and simmer for 3 hours, remove He Shou Wu, add salt and monosodium glutamate.

You can recognize that you can put chickens and grind aunts, there are too many, you are so stupid. Very mentally retarded.