What kinds of medicinal materials are the five flavors, the five flavors of traditional Chinese me

Xin: "can disperse, can do", that is, it has the effect of divergence, qi and blood. Generally speaking, anti-surface medicines, qi medicines, and blood-invigorating drugs mostly have a pungent taste.

Therefore, pungent medicine is often used to treat symptoms and evidence of qi and blood blockage. For example, Su Ye diverges wind and cold, wood incense deflattens, Chuanxiong invigorates blood and dispels stasis, etc. In addition, the "Neijing" cloud:

Xin to run. That is to say, the spicy medicine also has the effect of moisturizing, such as coltsfoot flowers to moisten the lungs and relieve cough, and dodder seeds to nourish the kidneys. Most of the pungent medicines work on dispersion, so the theory of "pungent run" is not representative.

Gan: "can tonic, can reconcile, can relieve", that is, it has the effect of tonic, neutralizing, reconciling medicinal properties and relieving pain. Generally speaking, most of the drugs that nourish and replenish deficiency, reconcile medicinal properties and stop pain have a sweet taste.

Sweet medicine is mostly used to treat the weakness of righteous qi, physical pain, and reconcile medicinal properties, poisoning and other aspects. For example, ginseng greatly replenishes vitality, cooked ground nourishes essence and blood, caramel relieves pain, licorice reconciles medicinal properties and antidotes food poisoning, etc.

Sour: "can be collected, can be astringent", that is, it has the effect of astringency and astringency. Generally, the drugs that fix the surface and stop perspiration, astringent lungs and cough, astringent intestines and diarrhea, solid sperm and urine shrinkage, and solid collapse and stop the belt have a sour taste.

Sour medicine is mostly used to treat body deficiency and excessive sweating, lung deficiency and long-term cough, long-term diarrhea and intestinal slippery, semen slippery, enuresis and frequent urination, and more than collapsed bands. For example, Schisandra chinensis solidifies the surface and relieves perspiration, black plum astringents the lungs and relieves cough, gallnut astringency and intestinal diarrhea, dogwood astringency and essence relieverage, and red stone lipid solid collapse and stops the zone.

Bitterness: "can be discharged, can be dry, can be firm", that is, it has the functions of clearing heat, discharging qi reversal, venting stool, drying dampness, and strengthening yin (purging fire and storing yin). Generally speaking, the drugs that clear away heat and relieve fire, relieve asthma, reduce inversion and stop vomiting, Tongli stool, clear heat and dampness, bitter temperature and dampness, and relieve fire and save yin have a bitter taste.

Bitter medicine is mostly used to treat heat syndrome, fire syndrome, wheezing and coughing, vomiting, constipation, dampness syndrome, yin deficiency and fire prosperity and other syndromes. Such as skullcap and mast to clear heat and relieve fire, almond and columbia to reduce breath and asthma, banxia and tangerine peel to reduce inversion and relieve vomiting, rhubarb and citrus aurantium to relieve heat and laxative, gentian grass and Coptis chinensis to clear heat and dampness, Atractylodes atractylodes and magnolia bark to relieve heat and dampness, Zhimu and Phellodendron to relieve fire and store yin.

Salty: "can go down, can be soft", that is, it has the effect of laxative, soft and hard dispersion. Generally speaking, drugs that laxative or moisten laxatives, soften hardness, and dissipate clumps mostly have a salty taste, and salty drugs are mostly used to treat dry stool, phlegm nuclei, galls, and symptoms and lumps.

For example, miscanthus nitrate diarrhea hot laxative, seaweed, oysters dissipate gall tumors, turtle nails soft and hard to eliminate disease, etc.

The five flavors of traditional Chinese medicine refer to the five different tastes of sour, bitter, sweet, pungent and salty. The first taste refers to the real taste of the mouth, and the second is the taste that we give her according to the function and efficacy of traditional Chinese medicine, and pay attention to the taste given to her, and the taste does not have this real taste. For example, sour jujube kernels are recorded to have a sour taste, but there is no such taste in the mouth, hawthorn is recorded to have a sour taste, but there is no sour effect, and floating wheat does not record sour and astringent taste, but it can stop sweating.

Treat the five flavors rationally.

The sour taste can be retracted, astringent, and has the effect of astringency and astringency. It contains more organic acids and tannins, and it is traditionally believed that astringency is the change of taste of acid, attached to acid, and has the effect of fixing the surface and stopping perspiration, relieving cough in the lungs, stopping diarrhea in the intestines, fixing essence and shrinking urine, solidifying collapse and stopping bleeding. Note that it does not mean that it has a sour taste, these functions are all there, and some sour medicines only have a certain function, such as ephedra root, which has an astringent taste and only has an antiperspirant effect.

Bitterness can be discharged, dry, firm, clear heat and relieve fire, relieve asthma, reduce inversion and stop vomiting, and benefit stool. The bitter taste contains alkaloids and glycosides, and the bitterness can strengthen yin, and has the effect of clearing heat and dampness, and purging fire and preserving yin.

Sweet medicine contains sugar, protein, amino acids, and glycosides. It has the effect of tonic, neutralizing, harmonizing medicinal properties, relieving acute and relieving pain. For example, ginseng tonifies qi, cooked ground tonifies blood, licorice reconciles various medicines, antidote food poisoning, and starch syrup relieves pain.

The pungent taste can work, and it can be dispersed. It mainly contains volatile oils, glycosides, and alkaloids, which have the effects of divergence, qi and blood, detoxification and dampness, opening the body, and strengthening the stomach. For example, Su leaves diffuse wind and cold, wood incense removes bloating, and Chuanxiong invigorates blood and dispels stasis.

The salty taste is mostly mineral medicine and animal medicine, which contains iodine, sodium, potassium, calcium, magnesium and other inorganic salts, often has the effect of soft and hard dispersion of knots, laxative laxatives, and dissipation of agglomerations, such as oysters to dissipate galls, soft-shelled turtles to eliminate disease, and miscanthus nitrate to diarrhea and hot laxatives.

With the improvement of efficacy, the clinical guidance value of Wuwei is getting lower and lower. Because the efficacy of drugs in ancient times was not perfect, the medicine at that time had to rely on the taste to grasp, such as the "Shennong Materia Medica" in the medicine that can ** asthma and cough, there are more than 30 kinds, the ancients only knew that these medicines can ** cough and asthma, how to use? Use pungent medicine to cough externally, use sweet medicine to cough externally, use sweet medicine to relieve lung qi deficiency, use bitter medicine to reverse lung qi, and use sour medicine to relieve lung qi.

However, with the improvement of efficacy, for example, ephedra is to promote lung cough and asthma, almond is to reduce lung qi and relieve cough and asthma, ginseng is to replenish qi and relieve cough and asthma, Mai Dong is to replenish lung yin to cough and asthma, and Wumei to relieve cough and cough, through the efficacy, it can be more accurate medicine, so the significance of the five flavors is not much. But the five flavors cannot be canceled, because it is an ancient theory, and it affects the whole body. It is necessary to treat the five flavors rationally.

Qingfeng Project Peking University International Doctor Said I speak for Chinese medicine

The five seeds were first published in the "Shennong Materia Medica" and were listed as the top grade. Its skin and flesh are sweet and sour, the core is hard, there is a salty taste, and the five flavors of pungent, sweet, sour, bitter and salty are prepared, hence the name. The ancient medical scientist and medicine king Sun Simiao said that "Schisandra chinensis is often taken to replenish the five internal organs", and the empress Wu Zetian used Schisandra to prolong life.

Schisandra chinensis is warm and sour, returns to the lungs, heart and kidney meridians, and has the functions of relieving cough in the lungs, tonifying the kidneys and calming the heart, invigorating qi and generating Jin, and is mainly used to treat lung deficiency cough, self-perspiration and night sweats, sperm and enuresis, nine diarrhea and nine dysentery. The "Compendium of Materia Medica" records: "Schisandra chinensis is now divided into north and south, the south is red and the north is black, and the north must be used as a tonic."

That is to say, there are north and south of Schisandra chinensis, but the tonic effect of Schisandra chinensis is poor, so Schisandra chinensis should be used in winter.

Schisandra chinensis is also known as mountain peppercorn, magnoliaceae. Contains volatile ingredients, lignans and organic acids, citric acid, chlorophyll, sterols, vitamin E, resin and tannins. What it does:

1. It can inhibit the concentration of the nervous system and enhance the flexibility and balance of the excitatory and inhibition process. 2. Excited breathing, which can increase the frequency and depth of chewing. 3. Stimulating the uterus can increase the contractility and tension of the uterus.

4. Anti-stress, can increase the ability of the eyes to darken, increase the accuracy and coordination of movements. 5. Hepatoprotective, antibacterial and anti-free radical effects. Indications:

Lung deficiency, asthma, thirst, self-sweating, night sweats, fatigue, loss of weight, dreams, slippery sperm, chronic diarrhea, palpitations, insomnia, neurasthenia and other symptoms. It has special effects on anti-aging and immunity.