Steps to prepare the bowl chicken

It depends on whether you are at home or open a store If you are at home, the step is to prepare the base material Cut vegetables and skewers and pickles to eat If you open a store, this step is relatively cumbersome and the taste is not easy to control.

The bowl chicken is delicious when it is done in this way.

Ingredients: 1 local chicken.

Boil chicken and green onion 2 sections.

Old ginger (patted) 1 piece.

1 tablespoon of cooking wine.

White peppercorns (pat 5 grains.)

Stir-fried ingredients: Pixian bean paste 50 grams.

Tempeh 10 grams.

1 shallot.

3 green onions.

Garlic cloves (pat broken) 2 cloves.

Spice mixture (see Tips) to taste.

Spicy sauce.

2 tablespoons red oil chili pepper.

2 teaspoons rattan pepper oil (or peppercorn oil).

Sesame oil 2 teaspoons.

1 teaspoon sugar.

Rattan pepper noodles (Sichuan pepper noodles) 1 2 teaspoons.

2 tablespoons cooked sesame seeds.

1 tablespoon chopped cooked peanuts.

Salt to taste the preparation of the chicken in a bowl with red oil.

Divide the chicken into chicken thighs, chicken breasts, chicken wings, chicken bones, chicken feet, chicken gizzards, chicken livers, and other parts.

Wash the chicken pieces (except the chicken breast) with blood and water, put them in a pot, add the boiled chicken material and an appropriate amount of water, and cook until the chicken thighs are cooked for 9 minutes (no blood flows out when inserting bamboo skewers) and remove them; Turn off the heat, put in the chicken breasts, soak for 5-8 minutes and remove. Let all the chicken pieces cool thoroughly. Leave the chicken bones in the soup pot and continue to boil.

Debone the chicken thighs and change all chicken pieces to a palatable size.

Skewer the chicken pieces on bamboo skewers.

Vegetables are skewered on bamboo skewers and boiled in salted boiling water. (The side dish can be blanched directly in the original soup without the spicy sauce.) ）

Let all the vegetables cool.

Prepare all the ingredients for stir-frying.

<> add stir-fry ingredients to stir-fry until fragrant.

Put the stir-fried ingredients into the pot where the chicken pieces are boiled and cook over medium heat for 20 minutes. Strain the soup and let it cool.

Mix the 10 medium stock with the spicy sauce ingredients.

Put the chicken skewers in the broth and soak them thoroughly.

Tips: 1.Mixed spices: 1 piece of ginger, 5 star anise, 3 grams of triadow, 2 grams of cinnamon, 1 gram of sand kernels, 2 pieces of licorice, 1 gardenia.

1 grass fruit, 3 white cardamom, 2 grams of grass, 1 old cardamom, 1 angelica angelica, 1 gram of lemongrass.

You can match it according to your own type of spice).

2.I see that the red oil on many recipes is to boil the chili pepper in the oil, but in fact, the more traditional method is to heat the oil and pour it directly on the chili noodles.

In this way, the chili pepper has some control, it is not mushy or not enough, and the taste is much more fragrant than ordinary methods. Even the first attempt can make a very successful red oil, so you will have a lot of delicious cold dishes this summer.

3.The salt in the soup must be added enough, and the vegetables can be soaked for a period of time before the ingredients can be flavored.

4.Darker seasonings such as soy sauce and oyster sauce should never be added to the soup, and the soup should have a clear base and a pure red oil color.

5.The soup base can be hot or cold, depending on your preference.

6.The side dish can be replaced with your favorite.