How to make an authentic bowl chicken? How to make a bowl chicken

Ingredients: quail eggs, chicken breast, bean skin, bean rolls, chicken liver.

Excipients: soybean paste, soy sauce.

The steps to make crispy chicken are as follows:

1.Prepare bamboo skewers and a variety of your favorite ingredients.

2.Slice all the material and set aside.

3.Take a large pot, bring the water to a boil, add a pinch of salt, and blanch all the ingredients.

4. Take another pot of boiled leeks, add cooking wine, green onions, ginger, bring to a boil, and remove the blood foam after boiling.

5.Cook all ingredients, remove and set aside.

6.String all the ingredients together with bamboo skewers and prepare whatever you want.

7.When the pot is hot, pour in the oil, stir-fry with green onions, ginger, garlic, Sichuan pepper and chili, and add 2 tablespoons of bean paste to stir-fry the red oil.

8.Pour in half a pot of chicken broth, add 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil, cook for 3 minutes, then remove the seasoning and throw away.

9.At this time, you can taste the taste of the soup. A little saltier than the soup you usually drink, and the dish will taste good. Pour the prepared hot pot ingredients into another pot, put the cold broth and sprinkle with white sesame seeds.

The practice of bowl chicken.

Ingredients. One chicken thigh.

Millet pepper to taste.

Favorite greens in moderation.

Appropriate amount of green onion, ginger and garlic.

Star anise to taste. Cinnamon to taste.

Cumin to taste.

Sichuan pepper Cooking wine and pepper to taste.

Appropriate amount of sesame seeds. Pepper powder to taste.

Appropriate amount of oil and salt. Light soy sauce to taste.

Consume the right amount of fuel. Appropriate amount of sugar and vinegar.

Cooking wine to taste 1Blanch the chicken thighs; Put the chicken thighs, green onion and ginger, star anise, cinnamon, cumin, Sichuan pepper, sesame pepper, cooking wine, salt, cook, and tear the chicken thighs into small pieces.

2.In a small bowl, prepare chili powder, salt, and sesame seeds; Add oil to the pot, fry the peppercorns and peppercorns, pour the oil into the chili bowl, and pour the oil while stirring.

3.Add soy sauce, oil, sugar, vinegar and salt to the boil of the chicken broth, then add the minced garlic.

4.Wash and blanch your favorite vegetables, put them in a large bowl, and put the chicken (I used a stainless steel basin here because it's bigger). (Secretly put the chicken bones in it, because you want to gnaw on the crispy bones, let's pretend not to see it).

5.Pour the prepared seasoned chicken broth into the dish, add the chili oil you made earlier, soak for half an hour, and you can eat. (The original version is that the vegetables are all worn with bamboo skewers, I don't think it's troublesome, so I put it directly).

The method of making the bowl chicken is as follows:Tools Ingredients: red oil, sesame seeds, 1 bowl chicken seasoning pack, 200 grams of quail eggs, appropriate amount of shrimp, 2 chicken thighs, appropriate amount of vegetables, appropriate amount of potatoes, 1 3 red peppers, 500 ml of water, knife, pot.

1. The red oil is translucent, and the hemp fragrance is overflowing.

2. Bowl Chicken Cold Eat Skewers and Adjust a package of seasoning, pour the sauce, red oil, and sesame seeds into the bowl, add 500 ml of water, and the mineral water I use.

3. Blanch the shrimp and bring to a boil.

4. Blanch the potatoes in slices and boil the spikes.

5. Blanch lettuce and broccoli.

6. String all kinds of ingredients in turn.

7. Quail eggs are boiled, peeled, and skewered.

8. Soak all in the sauce and enjoy after half an hour.

1. Slaughter 1500 grams of chickens, remove the internal organs, then wash them, put them in a pot and cook them for 1 hour, and remove the chickens. Add 500 grams of pork bones to the soup in the pot and continue to boil for 1 hour.

2. Drain the chicken, remove the chicken bones and cut into slices.

3. Put the chicken slices in a pot, add 25 grams of refined salt, 70 grams of red oil chili pepper, 10 grams of Sichuan pepper powder, 10 grams of sugar, and 10 grams of monosodium glutamate, mix well, put them on the porcelain clay pot and serve them with a bowl of chicken soup.

Between cold pie skewers, the most famous is probably the bowl of chicken. Bowl chicken is a delicacy that is cooked first and then drizzled in a soup. This food originated in Leshan and then spread to Chengdu, Sichuan.

He quickly took root and thrived in Chengdu. Bowl chicken is popular in deli. Chicken bowl is a dish, not a dish.

It will deceive people who don't understand, and it is not conducive to the current understanding and dissemination of bowl chicken.

Canned chicken, a famous Sichuan snack, has had a decade-long story from the late Qing Dynasty to the present. Your very generic SOA name. In fact, it's all chicken.

The first is chicken in a bowl. I add some condiments to the boneless chicken slices, mix them cold, and put them in a ceramic bowl. The garlic and other condiments are pre-soaked in hot water, sauté all the ingredients until golden brown, and then remove.

When the oil temperature rises to 180° 8451;Pour the oil into the chili flakes twice, then add the shiso and mix well. Leave it on for 24 hours, and the red oil will do.

The famous Leshan Bowl Chicken, Sugar-Skinned Duck and Leshan Giant Buddha make tourists from all over the world forget to come back. There are a lot of snacks in Leshan. The bowl chicken is actually an improvement on the beaten Leshan white chicken.

Fragrant, spleen-strengthening condiments and herbs are piled up, but you can't taste them. Bowl chicken is a famous delicacy of Leshan snacks, because bowl chicken has the characteristics of spicy, delicious, cheap and convenient to eat, and is popular with people and tourists. In fact, bowl chicken is not unpalatable, and usually we can make chicken at home with a delicious bowl.

How to make a bowl chicken

Ingredients: chicken nuggets, salt, cooking wine, light soy sauce, pickled pepper, garlic, millet pepper, green onion, green and red pepper slices, bean paste, sweet noodle sauce.

1. Chop the chicken into chicken pieces, and then add ingredients to grasp well.

2. Heat the pot, add an appropriate amount of oil to heat, and then add the chicken.

3. Add the green onions, green and red pepper slices, stir-fry the garlic until fragrant, and add the chicken.

4. Add a little base oil to the pot, add the auxiliary vegetables and stir-fry until fragrant.

5. Add several sauces in turn, stir-fry quickly and remove from the pot.

Ingredients: quail eggs, chicken breast, bean skin, bean rolls, chicken liver.

Excipients: bean paste, soy sauce.

The steps to make the bowl chicken are as follows:

1. Prepare bamboo skewers and various ingredients you like to eat.

2. Slice and cut all ingredients into pieces and set aside.

3. Take a large pot, add a little salt after the water boils, add all the ingredients and blanch.

4. Take another pot of boiled meat vegetables, add cooking wine, green onion and ginger to boil, blanch the blood foam and cook and remove it.

5. Cook all the ingredients and remove them for later use.

6. Skewer all the ingredients with bamboo skewers, and prepare whatever you want to eat.

7. After the pot is hot, pour oil, add green onions, ginger, garlic, chili peppers, peppercorns and peppercorns and peppers to stir-fry, and add 2 tablespoons of bean paste to stir-fry the red oil.

8. Pour in half a pot of chicken broth, add 1 tablespoon of chicken essence, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of five-spice powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of chili oil and cook for 3 minutes to taste, then remove the spices and throw away.

9. At this time, you can taste the taste of the soup, which should be a little saltier than the soup you usually drink, so that the dish can be flavored; Pour the finished hot pot ingredients into another pot, and sprinkle the soup with white sesame seeds when cool.

10. The bowl chicken is ready.

How to make the bowl chicken and ingredients:

Ingredients: 1 bag of bowl chicken seasoning, appropriate amount of various vegetables, 6 chicken wings, half a luncheon meat, and half a bag of thirteen-spice seasoning.

1. Prepare the ingredients according to personal taste, wash all the ingredients and cut them into pieces of the right size, and then skewer them with a skewer.

2. Draw two knives on the surface of the chicken wings to facilitate the flavor.

3. Boil water in a pot and cook all the ingredients. In order to increase the base taste, I added half a bag of thirteen spice seasonings, which can be left out according to personal taste.

4. Take out all the ingredients and let them cool after they are cooked.

5. Add an appropriate amount of purified water to the packet in the bowl chicken seasoning and stir well. It is best to choose a darker container to facilitate the soaking of the ingredients.

6. Put the ingredients into the soup, pour the red oil seasoning and sesame seeds, soak for a while to taste, and enjoy.