Can pancakes be ground and sold?

Pancake fruit. The batter is made in the proportion of water.

Recipe for batter: The ratio of flour to water is about right. Dry it skillfully, and add more water for novices.

Shandong Recipe: White flour.

1 catty 2 taels, cornmeal 4 taels, soybean flour 1 tael, mung bean flour 1 tael, buckwheat noodles.

1 tael. The last two are not to be put away.

My recipe: 50% wheat rice (fermented), 40% corn (half raw and half cooked), 9% soybeans (cooked), chilled sweet corn kernels! %

Tianjin Formula: Millet Flour: Mung Bean Flour: Flour = 10:3: Plus five-spice powder.

Essence of chicken. My recipe: wheat rice 50% (fermented), black rice 40% (fermented), soybean 10% (cooked).

The most cost-effective recipe in Beijing: 60 white flour, 40 cornmeal, and then add some alkali to spread it out, and it is very yellow, and you can't see that there is no soybean flour.

My recipes are much more complex, they are all freshly ground but relatively tasty (I think they are delicious).

The method of mixing the surface: the ratio of surface water is left and right. Don't pour all the water into it at once, so that the water and the surface form their own space, and it will be difficult for you to put the small gnocchi in due to the tension.

Stir up. 1) Weigh the noodles and water first, pour all the noodles together and stir well.

2) Pour water into the noodles with a thin stream, stir the noodles and water with a spoon as you pour, and stop adding water when it is very viscous.

Twenty minutes.

3) Continue clockwise after eating.

Stir in one direction, even stir with pressure, you can't see the gnocchi, and then add water and stir well, stir and stir add some water, stir and stir and add some water, stir and stir until the water is added.

Pancakes and fruits can come in a set.

Pancake fruit. In fact, it is high-gluten wheat flour.

Because this flour is more chewy, the pancake fruit made has a better image and taste. When a novice makes pancake fruit, he must try it a few times, otherwise it is very easy to overturn. When making pancake fruit, you can also put some mung bean noodles in it, which can also make the pancake fruit richer.

I especially like to have a pancake in the morning with some spicy strips in it.

I feel that the whole person is very satisfied, and I can actually make it at home, but we should pay attention to the choice of flour when making it, and try to choose those high-gluten wheat flour, because high-gluten wheat flour is more gluten-free. In this way, the pancakes can be made delicious. When making pancakes, you can also put some mung bean noodles, soybean noodles or cornmeal in them, don't put too much, just put a little bit in it.

Some people say white flour is not good? The dough made of white flour will be sticky and sour, so it is not recommended to use white flour to make it. <>

The way to make pancake fruit is actually relatively simple, but we have to pay attention to the time and heat control, novices should not be very successful in making the first time, but after making two or three times, you can master the essence of making pancake fruit. When making pancakes at home, be sure to mix the batter first, stir it in a ratio of 2:1, and make high-gluten flour.

It's two, and cornmeal or other mung bean flour is one. Stir the batter into a floury paste with no visible particles. <>

Find a frying pan or that kind of cake pot at home and put an appropriate amount of batter on it, and then shake it flat, so that you can also make the pancake fruit look better, wait until the batter is fried to the shape and turn it over, then put in an egg, and then sprinkle a little black sesame seeds, be sure to sprinkle evenly. After the eggs are set, brush them with a layer of your favorite sauce, such as spicy sauce or ketchup, etc., and you can put in the appropriate light soy sauce and crispy sausage to wrap it.

Cake flour can be used. It is easy to overturn, and sometimes the ratio of noodles and water is not grasped well, and the production may fail.

It is made of white flour. It is not easy to roll over, and the process of making it is very simple, just spread the dough flat, and then spread some sauce.

It's just some noodles to make, it's very easy, novices can do it, and it won't cause a big problem.

If you're new to selling pancake fruit, the following may help:

2.Product: In the production of the product, it is necessary to pay attention to the texture and taste of the pancakes, as well as the preparation and pairing of the pancakes. It can be matched according to the taste of different places, providing a variety of choices.

3.Innovation: Innovation is a selling point, and it can be considered to highlight in terms of taste, pairing, service, etc. For example, you can add new flavors, special combinations, and provide excellent service.

4.Promotion: You can promote online, such as promoting on social media, uploading, uploading, textual introduction of stores and products, etc.; At the same time, it can attract more consumers through offline promotion, such as distributing flyers, sending small gift potato cores, marketing activities, etc.

5.Hygiene and food safety in decimals: Pancake fruit is a popular snack, but hygiene and food safety must also be ensured. Pay attention to the quality of food, choose safe materials, and keep the kitchen and equipment clean, and constantly improve your own cultivation process.

In short, as a novice selling pancake fruits, you need to have enough patience, other people's customers' taste needs are different, and you need to constantly adjust your products and services to meet everyone's preferences, so as to improve customer satisfaction and reputation.

To sell pancakes, you need to prepare: a health certificate, a tricycle, pancake making skills, ingredients, sauces.

1. Health certificate.

After all, it is the catering industry, and health is still very important. First go to the hospital for a check-up and get a health certificate.

2. Tricycles.

Many pancakes are mobile shops with tricycles, which is very convenient, and the equipment on them should be fully prepared, such as gas canisters and stove pipe high-pressure valves, barrels and igniters, clips, basins, shovels, scrapers, etc.

3. The craft of making pancakes.

Learn to make pancakes and make them delicious and distinctive. Another point is to pay attention to hygiene, in short, to have their own characteristics, research their own taste, so that the business will be better, after all, the competitiveness is still quite large.

4. Ingredients. Pancakes are made of fermented flour and paste-like mixed noodles to be baked into a circle, or mostly made of coarse grains in the old days, and now they are mostly made of fine flour shirts. In addition, there are various vegetables such as coriander and potatoes, which are sandwiched when making cakes.

5. Sauce. In order for the fried cake to have a taste, the sauce is very important, and it is generally sweet noodle sauce and hot sauce. This sauce is mixed by itself, anyway, it is in line with the taste of the public, and it directly determines whether the pancakes are delicious or not. <>

Larger tools are sold in supermarkets or online, if you don't have professional tools, you can do it with a pan, and the following is a description of how to make pancake fruits:

Ingredients: 40 grams of mung bean flour, about 200 grams of water, 4 ham sausages, 4 fritters, 4 eggs, 20 grams of corn flour, 40 grams of whole wheat flour, appropriate amount of sweet noodle sauce, appropriate amount of garlic chili sauce, appropriate amount of black sesame seeds, appropriate amount of minced green onion, appropriate amount of diced mustard, appropriate amount of salt and pepper.

Production steps: 1. Mix mung bean flour, corn flour and whole wheat flour, pour in an appropriate amount of water and stir.

2. Stir until the batter can be dripped into a threaded state.

3. Put a small amount of oil in a pan, put a tablespoon of batter and spread evenly, beat an egg and spread evenly.

4. Sprinkle with an appropriate amount of sesame seeds and chopped green onions, and then turn the whole omelet over and fry (it will be easier to turn two spatulas together).

5. Use a brush to brush with sweet noodle sauce and chili sauce, and sprinkle with an appropriate amount of diced mustard.

6. Put the ham sausage and fried dough sticks.

7. Roll up the omelet, success.

8. Finished product drawing.