How to make pancake fruits, how to make pancake fruits

Preparation of pancake fruit.

Ingredients: 80 grams of mung bean flour, 40 grams of flour, 2 eggs.

Excipients: 1 chives, a little five-spice powder, an appropriate amount of tofu brain, an appropriate amount of sweet noodle sauce, and an appropriate amount of black sesame seeds.

1.Ingredients: mung bean flour, flour, fruit, eggs, five-spice powder, tofu brain, sweet paste, chives.

2.Add a little five-spice powder to the flour and mung bean flour and stir to combine. Slowly add the water and stir.

3.Stir into a thick paste.

4.Chop the onion, crush the tofu brain, and prepare a little black sesame seeds for later use.

5.Heat the pan slightly and pour in a spoonful of the prepared batter.

6.Scrape off quickly and flatten with a spatula.

7.Crack in the eggs after discoloration.

8.Beat the eggs with a spatula and sprinkle with chopped green onions and black sesame seeds when the egg mixture is not set.

9.When the sides of the pancake are slightly angled, turn them over and brush with sweet noodle sauce and tofu brain juice.

10.Put on the fritters.

11.Tundish fritters on both sides.

12.Click the middle to fold it in half. A set of pancake fruits is ready.

13.Finished product.

Pancake fruit preparation steps:

Step 1: Make a thin crisp first: Ingredients: Thin crispy: 70 grams of flour 10 grams of salad oil A little salt A little water 60 grams.

Step 2: Mix all the ingredients well and let stand for 1-2 hours.

Step 3: Cut the oil paper into 16*10cm size and apply oil.

Step 4: Add 1 small piece of batter and pull well.

Step 5: Heat the oil pan for 8 hours and put in the batter paper.

Step 6: The oil paper will be separated from the batter, remove it and continue to use.

Step 7: Fry until slightly golden brown or golden brown to control oil.

Step 8: Sauce: Sweet noodle sauce 1 tablespoon Lee Kum Kee garlic spicy sauce 1 teaspoon sugar Maggi fresh a few drops sesame oil 1 teaspoon.

Step 9, the preparation of multigrain pancakes: 200 grams of flour soybean millet flour 20 grams of corn flour 20 grams of sorghum flour 20 grams of water 270 grams of baking powder grams (mung bean flour can also be used.) )

Step 10: Mix all the flour, add water and stir well in one direction until there are no particles.

Step 11: Let it stand for 1-2 hours, it is sticky. Provoke a state that can flow. (It can't be too runny, it will fry soft instead of crispy).

Step 12, put the pancake pan on the fire to preheat, drop in a little batter, if it solidifies in 1-2 seconds, I started to use the heat conduction plate, I felt that the fire was too slow, and then directly used an open flame, low heat.

Step 13: Scoop the batter into the pot and scrape it with a wooden spatula perpendicular to the pot at 90 degrees in one direction.

Step 14: When the pancakes are cooked, brush them with the sauce.

Step 15: Knock in an egg.

Step 16: Break up with a wooden spatula and spread evenly on the pancakes.

Step 17: Sprinkle with chopped green onions. Wait until the eggs are set.

Step 18: Add lettuce leaves, thin and crispy.

Step 19: Fold the pancakes in half with a wooden spatula.

The ingredients in the pancake fruit are ready, and you can choose what to put according to your favorite taste.

How should pancake fruit be cooked? Come and get it

How do you make pancakes with good flavor and flavor? Prepare the mixed batter, spread it on the pancake machine and rotate, add an egg black sesame seed and stir evenly and spread it on the pancake, sprinkle some fragrant flowers on it, turn it over and brush some sauce, and then put some fried crispy sausages, wrap it and it can be baked.

Fry the dough in the pan, mix the eggs, flour, cornmeal into a batter, and wrap the pan with ham and lettuce.

The pancake fruit tutorial is here, and this time there are more cooking utensils, so let's learn patiently.

The recipe for pancake fruit No more going out to buy breakfast.

Make it at home, and you can use your hand to make the dough cake.

Pancake batter 1 ingredients required for recipe:

White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking soda, dough; The above materials can be selected according to the characteristics of local food resources 3 5 kinds, if in line with the sincere belief of serving consumers wholeheartedly, then put a few more kinds of grains; Even if you don't put multigrain pancakes, you can spread them, but those who eat pancakes regularly may be able to eat them.

Material requirements for making pancakes:

1. The fineness of corn flour, mung bean flour and other grains is required to be the same as that of white flour, because if the grain flour is too rough, it will affect the taste (this is determined according to the taste of the place, if the customer likes to eat rough feelings, put rough grains).

2. Before making pancake batter, use 2 catties of white flour plus catties of water and white batter in a warm place to make noodles for later use. To make noodles in winter, you can buy baking powder (or dry yeast) from the supermarket to ferment the noodles (the amount of baking powder should be put according to the instructions).

1. Batter making.

Material ratio: 10 catties of white flour, catties of potato flour (commonly known as sweet potato flour) 1 catty of cereals (3 to 5 kinds of cereals add a little gram of salt each, 4 catties of dough, 5 eggs, 3 teaspoons (that is, the small spoon of seasonings we use for cooking, about 5 grams) baking soda powder (according to the quality of local flour, it is better to make pancakes without smelling soda).

The order of making batter: first mix the white flour and grains, then pour the dough in, then add 3 teaspoons of baking soda powder to the water to dissolve, pour it into the flour and stir it into a paste with chopsticks to set aside (after stirring, leave it for 10 minutes and stir it again, then put it for 20-40 minutes, until you use chopsticks to pick up the batter and have a very strong feeling like a rubber band, you can use the pancake to spread pancakes). In summer, the batter is easy to ferment after more than 3 hours, bring a little baking soda when doing business, and add a little baking soda to stir well when you see the noodles rise.

The purpose of adding eggs and potato starch is to make it easier to spread (just for a good spread, you can leave it out). To make noodles in winter, you can buy baking powder (or dry yeast) from the supermarket to ferment the noodles (the amount of baking powder should be put according to the instructions).

2. Shortbread making.

2 catties of white flour, catties of salad oil, catties of water, half a spoon of salt (that is, a small spoon of seasoning we use for cooking), and an egg; Every 2 catties of noodles can fry 60 shortbreads. Production order: Add a pound of salad oil and half a spoon of salt to the water to melt, pour the mixed water into the white noodles and leave it for 30 to 50 minutes to set aside.

The proportions of the faces.

Flour, mung bean flour, corn flour.

It's basically one-to-one.

Beat the dough into a paste. In the process of beating, add water little by little. (The batter should not be too thick, flour, mung bean flour, corn flour, and add some five-spice powder recommended by netizens).

2. Ingredients: green onion, coriander (coriander), bean paste, sweet noodle sauce, chili sauce 3, ingredients: hemp leaves (fried foods such as fritters and loose seeds can also be used) 4. Wipe a little oil on a napkin at the bottom of the pot. (Use low heat).

5. Add a spoonful of batter and mix evenly with the pan.

6. Turn the dough over when one side is cooked. (Don't make the cake too big) 7. Beat an egg and beat the yolk.

8. While the eggs are not yet set, sprinkle with chopped green onions and coriander.

9. Wait for the eggs to solidify slightly, turn the cake over.

Spread the side without eggs with sweet noodle sauce, bean paste, and chili sauce.

13. Put hemp leaves or fritters in the middle.

14. Wrap hemp leaves or fritters.

15, haha, after a busy day for a long time, I can finally eat steaming and fragrant pancakes.

Baby pancake fruit for 18+ kids.

How should pancake fruit be cooked? Come and get it

The family version of pancake fruit that you can learn as soon as you learn it, and it is perfect to buy a fritter and put it in it.

Preparation of pancake fruit.

Chop the coriander and chives, mix the sweet noodle sauce and garlic spicy sauce in an appropriate proportion, and add an appropriate amount of water to make a batter with a consistency similar to the egg liquid in a ratio of 2:1, heat the pan with a little oil, pour in the batter, and quickly turn the pot to make the batter evenly distributed on the surface of the pan. Crack in an egg, scoop it with a spatula and spread it flat on top of the batter.

Sprinkle chopped coriander, chives, and black sesame seeds on the surface of the egg mixture, and turn over until the surface of the egg mixture solidifies.

On the other side, brush the adjusted sauce with a brush, put in fritters or thin crispy, and roll it up Tip 1, the batter can be mixed with ordinary white flour and cornmeal, or with ordinary white flour and mung bean flour or buckwheat flour, etc., the proportion is generally according to the flour: other flour is 2:1 or 3:1;

2. Generally, don't put chives in the morning, put some black sesame seeds to make it more fragrant, but I didn't put it at home.