Lemon open slices, what is the effect of soaking salt for a week

Salted lemons are more common in Hong Kong-style restaurants, and the well-known Salted Lemon Seven is an outstanding representative. Salted lemon can relieve cough and phlegm, especially in autumn and winter, it can protect the throat and moisten the lungs. For general sore throat, cold and cough, eat some salted lemon to ensure immediate results.

Although salted lemon is very simple to make, its benefits should not be underestimated. For example, when you have a cold, you can drink it with salted lemon soaked in water, which can have an immediate effect. All you need is salt, lemon, water and a clean jar, and the precipitation of time can be transformed into a good medicine.

The following is a detailed introduction to the effects of salted lemon.

Lemons can be eaten in a variety of ways, in addition to making freshly squeezed juice, slicing and drinking in water, or making juice drinks, you can also salted to make salted lemons with a special taste. Although after pickling, the water and some nutrients are lost, and the taste is not as fresh as fresh lemon, but salted lemon has its own unique effect.

The effect of salty lemon soaking in water is **cold.

Whenever the temperature changes greatly during the change of seasons, people with poor immunity are prone to colds. A cold is usually accompanied by a cough, and both symptoms strike at the same time, which is very difficult to normalize. If you soak water with salty lemon at the beginning of a cold, you can quickly catch a cold**, the effect is immediate, and friends who are prone to colds may wish to try it.

Salted lemon has the effects and effects of relieving cough and phlegm, relieving sore throat. Lemon is rich in vitamin C, salt-soaked lemon can eliminate toxins in the body, clear the eyes of stupid auspiciousness, can kill bacteria, cough, phlegm. When people have a cold, it is feasible to drink salty lemon water to relieve sore throat.

Salted lemon is a substance after fresh lime pickled with alcohol, it has a unique mellow and smooth flavor that fresh lime does not have, naturally, it also has some main uses, some people pickle lime for more than ten years. So, what are the benefits of lemons that have been marinated for 10 years?

Lime mache that has been pickled for 10 years is likely to have mildew, which not only has no effect, but may also cause harm to the human body, so it should not be eaten indiscriminately.

The role and efficacy of salted lemons.

1. Prevent influenza.

Fever and cold are a common disease in human beings, and although they are not easy to seriously endanger life, they can have a variety of adverse effects on human daily life, which can be very uncomfortable. In the season when fever and colds are frequent, everyone can eat more salted lemons to prevent the flu, because it can improve the body's ability to fight viruses, prevent cold viruses from causing damage to tissue cells, and significantly reduce the prevalence of fever and cold.

space2, cough and phlegm.

Salted lemon will make the anti-inflammatory and sterilization ability of lime significantly enhanced, we use this kind of lemon soaked in water to drink can remove bacteria and viruses in the human body, and can prevent inflammation and growth, it can make human tracheitis and pneumonia wait for rapid reduction, but also let the body due to this inflammation caused by cough phlegm and wheezing and other symptoms as soon as possible, it can improve the physical and mental health of human respiratory tract can also avoid respiratory tract infection.

3. Prevent and relieve gout.

Although salted lemon is sour with a salty taste, it is a typical alkaline food, it can accelerate the metabolism of a variety of acidic substances in the human body, can avoid the body due to excessive lactic acid bacteria and fatigue, can also prevent the body from gout due to high uric acid, and these people who have already had gout can reduce the condition according to the salted lemon, everyone can relieve the pain as soon as possible after taking it, and can also prevent gout attacks.

space4. Eliminate bad breath and remove bad breath.

Salted lemon still contains the pure natural fragrance of lime, and it has a significant anti-inflammatory and antibacterial effect, everyone in the appearance of bad breath or bad breath when eating more salted lemon can remove the bacteria and inflammation in the mouth, and can remove bad breath, can make the mouth residual a shallow lime fragrance. Salted lemon also has a certain effect on human gum swelling and hoarseness of the throat and sore throat, and can be cut into slices and soaked in water immediately when needed.

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