What are the key points of home decoration restaurant decoration design? What to pay attention to

1.It should be consistent with your own living habits and personal hobbies. The key to restaurant design is the choice of dining table, so the choice of dining tables and chairs is also important, on the one hand, it should be consistent with the entire design style of the house, on the other hand, it is also necessary to consider your own preferences, and the style should be your favorite, so that it will positively affect the atmosphere of the entire restaurant and make the family happy.

2.Focus on the unity of effectiveness. When designing a restaurant, you should pay attention to the combination of practicality and effect. It is important to consider practicality first, and then configure some furniture and other items on the basis of satisfying this to make the room more beautiful and comfortable.

3.Pay attention to the combination of colors. When designing a restaurant, the colors between the rooms, rooms and furniture should not be too contrasting, and the matching of colors should not be ignored in order to highlight the personality, and the consequences may outweigh the losses.

Therefore, when choosing colors, do not use too many colors, and use more neutral colors, such as light yellow, gray, sand, stone, brown, these colors can give people a comfortable and peaceful feeling.

4.The design must have its own style, and it must not be the same. Whether you want to design it in European, French, American, Korean, or modern minimalist style, you must figure it out before designing.

You can't keep hesitating on the way to design, so that the design style is miserable.

Let's match the overall style

You can choose a marble dining table, determine the length, width and height, then pay attention to the number of stools and the position of the place, be sure to pay attention to the lighting facilities, pay attention to the walls and ceilings, the dining room should not be too dark when decorating, and be sure to consider practicality.

To choose a simple and atmospheric lamp, pay attention to choosing a lamp with soft light. You can choose between a folding table or a round table. You can put a green plant on the dining table. Be sure to pay attention to the intensity of the light, but also the size of the space in the restaurant.

When designing products, it is necessary to choose the right dining table, and it is best to choose a round shape, because this can not only save space, but also have a sense of design; It is better to choose a table that is well cared for and looks bright, and then choose some characteristic tableware.

It is necessary to pay attention to whether the waterway and circuit are safe, and it is necessary to pay attention to the storage problem and the problem of the range hood, so as to better ensure the use.

Foreword: The restaurant is a large number of public places, so there are many issues that need to be considered before the decoration design of the restaurant. Click here to learn what are the issues that need to be considered in restaurant decoration design?

The first is the positioning of the restaurant.

The decoration design of the restaurant should be based on the operation and the customer, so it is necessary to first analyze the market situation and the trend of catering demand and conduct research and investigation. To further determine their own restaurant positioning, designers often design renderings that are more in line with the restaurant's operational needs according to the restaurant positioning.

The second is to determine the size and proportion of the restaurant.

In fact, the quality of the hall and private room of the restaurant will directly affect the psychology of consumers, because some consumers want to have a warm and quiet dining environment, and many people huddle together and make loud noises, which they do not want to see. Therefore, the general restaurant hall can usually accommodate about 50 people, and the number of private rooms is generally about 15.

The above is "What are the issues that need to be considered in restaurant decoration design?" I hope to be able to provide you with some help.

In the eyes of many people, small restaurants are just small businesses, and they don't have to spend too much thought on decoration. In fact, this kind of thinking is normal, because many people don't take decoration as a thing at all, just express it casually. And the decoration also has to account for a certain cost, so many people don't take the decoration of a small restaurant too seriously.

In fact, decoration plays a very big role in passenger flow to a large extent, and also plays a role in marketing.

The first impression of a restaurant is very important, and many consumers often choose a restaurant based on this first impression, so it is important to express this first impression when decorating. But the so-called first impression is not about how luxurious and magnificent, but reflects a harmonious and holistic pattern. The overall pattern should be able to show the content and grade of the restaurant, so that consumers can eat comfortably and eat at ease.

Overemphasizing luxury, while ignoring cultural taste and popular ideas, will not achieve good results.

2.Decoration color matching problems.

Different colors give people different feelings, which often affect the mood and appetite of dining. According to psychological research, warm colors are the most popular among customers, and many people's appetite is affected by their surroundings when they dine! Psychologically, warm colors can arouse people's desire for food, and this color coordination can make each customer feel warm and increase their appetite.

3.Furnishing issues.

Nowadays, many restaurants are completely irregular in terms of furnishings, as long as there is space, they will set up a table and a few chairs, and do not miss any small space. This is understandable for small restaurants with limited space, but it is important to emphasize that it is necessary to consider the feelings of consumers and ensure that customers are comfortable while saving space.

4.Lighting design issues.

Dining environments that are too bright or too dark can make guests feel uncomfortable, and the accent lighting on the table can effectively increase appetite, while other areas should be relatively dark, and places with artwork can be highlighted by lighting, and the combination of light and dark can make the whole environment rich. In addition, the use of colored light sources should be avoided, which can make the restaurant look tacky and irritate guests.

The above are some of the things that need to be considered when designing the decoration of the restaurant, in addition, it is particularly important to note that the negative pressure in the kitchen is not enough is one of the common problems, and increasing the negative pressure can avoid the escape of kitchen fumes and dishes, and can also avoid the smell of ventilation in the whole restaurant.

1. The decoration of restaurants and hotels needs to pay attention to the characteristics of the furnishings themselves, the characteristics of the environment, the hobbies of investors and users, and the national and regional characteristics.

2. Precautions for restaurant and hotel decoration:

1. Practical decorations should first consider their practicality, followed by decoration. For example, if the hotel room is a rest space and needs heavy, blackout curtains, while the restaurant is a public dining environment with low privacy, you can use light and elegant gauze curtains. For decorative furnishings, it is necessary to consider the decorative effect in the indoor environment to enhance the connotation and artistic charm of the hotel decoration space.

2. The furnishings need to conform to the characteristics of the space where they are located in order to play the role of rendering the atmosphere and beautifying the environment.

3. Each investor and user has different requirements for the furnishing and layout of the hotel decoration space due to differences in occupation, cultural background, age, gender, personality, etc.

4. The decoration and decoration of the hotel should take into account the differences between nationality and region, and respect the lifestyles and preferences of different nationalities and regions. At the same time, the furnishings are like labels of national and regional characteristics, which themselves convey different humanistic effects and national temperament.

The considerations for restaurant design are as follows:

1. The best choice of style of the restaurant is to follow the style of the overall home, if it is your own restaurant, you can also consider taking a style yourself, and the specific style can be determined according to your own preferences. However, if you already have dining room furniture such as dining tables and chairs, it is best to coordinate according to the style of the existing furniture. The most important thing is to coordinate as a whole in order to highlight the taste of home.

2. The choice of color, the color of the restaurant should be bright, the bright color can make people feel the warmth of the warmth, and at the same time increase the appetite, so in the decoration of the restaurant, we might as well use more orange, yellow color fast, easy to make people have a bright feeling. However, those who have renovated know that if all bright colors are used, it will undoubtedly make the space appear small and cramped, so when using bright colors, it is also appropriate to use some cool colors to supplement. All bright tones can feel restless and oppressive.

In addition, if the dining room is connected to the bedroom, it is necessary to take into account the harmony between the dining room and the bedroom.

3. The matching of tables and chairs, the selection needs should pay attention to the size of the space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Because of the essence of the purchase, it is difficult for the buyer to take the things to the scene for comparison, so when the restaurant is decorating, first measure the size of the table they like, and then take it to the scene to make this full share comparison, which will be more appropriate, and can avoid being too big and too small.

4. For the decoration of the restaurant, table cloths and curtains and other fabric accessories, try to choose dirt-resistant and easy-to-clean fabrics. If the dining room is narrow, you can install a large mirror on the wall. In addition, the decorative paintings on the background wall of the restaurant should be selected according to the restaurant as a whole, and the pattern should be warm and refreshing.

For guests, the first thing they see when they enter the restaurant is the walls and floors of the restaurant in front of them, the decoration of the surrounding layout, and finally the roof; For the decoration of the roofs of most restaurants in my country is very sloppy and does not pay much attention to the design, is the roof really not important? No! It is very important.

Perhaps most restaurant designers don't pay much attention to the decoration of the roof, but in fact, the roof of the restaurant can also be designed as a landscape of the restaurant to attract and retain customers.

If the conditions are met, it is ideal to use a separate space as a dining room, and then the layout can also reflect the preferences of the designer or owner, and the style is obvious. For small rooms, you can also set up the dining room in the kitchen, living room or living room.

The floor of the restaurant can also be slightly higher than the other spaces, and it is advisable to divide the different areas by 50 cm. Some living rooms and dining rooms are smaller, and a certain area of mirrors can be installed on the wall to adjust the vision and create the effect of increasing the space.

The dining table is the main piece of furniture in the restaurant and one of the key factors that affect the dining atmosphere. The choice of multi-functional dining table style can be determined according to your own preferences, its size should be coordinated with the proportion of the space, dining chairs and dining tables are matched, there are also individual purchase combinations, both.

It must be creative, novel, eye-catching, and the design must have connotation and taste. When it comes to restaurant roof design, it's easy for people who come and go in and out of the restaurant to see the real level of the restaurant through the restaurant décor. The quality of the restaurant can be seen from the decoration; The better the restaurant, the more tasteful the decoration design.