Why doesn t almond tea solidify, why doesn t almond tofu be smooth and tender

Raw material distribution order; 100 grams of rice, 50 grams of Jiang rice (glutinous rice), 20 grams of almond flour, 80 grams of sugar, 10 grams of osmanthus paste, 3 grams of green and red silk, and a little black sesame seeds.

How to make it; 1. Put the rice and Jiang rice into the food processor first, and whip the rice into powder at high speed;

2. Pour the flour into the cooking basin, add 20 grams of almond flour to the rice flour and mix well;

3. Synthesize rice flour into rice milk with an appropriate amount of water, stir evenly and set aside;

4. Put sugar in a small pot, pour in an appropriate amount of water and melt. After the rice milk stands for 10 minutes, pour in the osmanthus sauce;

5. Stir the osmanthus sauce and rice milk well, and then slowly pour them into the pot;

6. Stir the rice milk continuously over medium-low heat until it is gelatinized, and you can add some water appropriately if it feels thick, and after cooking, it can be out of the pot when the thickness is appropriate;

7. Pour the boiled almond tea into a bowl, sprinkle with a little green and red silk and cooked black sesame seeds and enjoy.

Almond tea features; The color is white, white and translucent, the smell is fragrant, the taste is smooth, sweet and delicious, moisturizing and phlegm.

2. Almond flour, available at the cereal counters of major supermarkets, can also be made by yourself with almonds, but it needs to be soaked and peeled.

3. In the south, you can also use osmanthus sugar, dried osmanthus, and osmanthus sauce.

4. Don't boil too strong, just have a sense of flow, if it's too thick, you can add some water while boiling, and it's best to add water at one time.

5. If there is no green silk and red silk, you can put some chopped dried fruits in it instead.

The lotus root flour should be eaten hot, let it cool for a short while, and it will be thin if you stir it more times.

Ay. It may be that the lyricist likes and almond tea. -

Almond tofu is not smooth and tender after solidification, the main reason is that the ratio of agar to water is improper, the water is too small, and the gel is not tender after freezing. Secondly, since agar has the characteristic of dissolving in hot water, almond tofu brain pulp should be heated. The usual practice is to add water to the agar and evaporate it first, then flush the mashed flower kernels and almonds into the pot and boil the slurry, and then slowly pour the melted agar into it to adjust to the required concentration.

Some peers ignore this link, use warm slurry juice to juice, agar juice and peanut and almond pulp can not be well fused together, so the formation is not good, can not meet the requirements of smooth tenderness.

Ay. It may be that the lyricist likes and almond tea. -

Zengxi, professor of nutrition and chief physician of Shanghai Changhai Hospital, has conducted animal experiments on almond drinks, and has proved that it can reduce blood cholesterol and triglycerides for animals and normal men, and has the effect of preventing and treating coronary heart disease and atherosclerosis. Now I would like to talk about my personal views on the beauty and beauty effects of almonds. Beauty is the most important and favorite health behavior of people.

Almonds were used by people in ancient times for many diseases, many of which are related to beauty, such as almonds can cure warts on the body, head and face wind, etc. It can prevent aging, prevent the formation of pigment and butterfly spots, especially selenium and zinc can promote the activity, maintain youth, and delay aging. Carotene, vitamins B1, B2, C, E and linoleic acid can produce lean qi, nourish the liver and eyes, and moisturize**.

Almonds can also benefit the blood vessels, promote the blood circulation of the subcutaneous capillaries, improve the nutrition of the skin, and delay the premature aging. Therefore, it has the effect of moisturizing the skin and beautifying the skin.

According to the "Compendium of Materia Medica" and modern medical research, almonds also have antitussive and phlegm, strong throat tracheal function, lung regulation, lung moisturization, and wind and cold, so it is suitable for smokers. Taboo with ***.

Almonds have the taste of traditional Chinese medicine, and some people will not like it. Look at the expiration date, if it is not broken, it is not broken. I personally prefer to drink almond-flavored things, which taste a bit bitter and have a fragrant aroma in the bitterness.

Almond tea is well known for its ability to moisten the lungs and relieve cough. Traditional Chinese medicine believes that the lungs are mainly skin and hair, and moisturizing the lungs can make the skin moisturized and bright; And because "the lungs and the large intestine are on the outside", almonds moisten the lungs and the large intestine, which is helpful for constipation. Therefore, drinking some almond tea can alleviate various "autumn dryness" symptoms such as dryness and constipation, which is especially suitable for women.