How can I learn to cook more efficiently? How to learn to cook quickly?

First: boldness. First of all, there are a lot of special dishes, and the key is not to touch without guts!

For example, you must have the guts to cook snake soup, roast dog meat, fried frogs and other particularly heavy dishes. Then there are some special situations such as not being afraid of high temperatures, not afraid of oil smoke, not afraid of oil explosion, not afraid of bloodshed, etc.

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Second: be careful. Be as careful as a hair.

Why? Because learning to cook, in the process of cooking, what to put in each process and how to deal with it, you need to be careful and careful. In addition, the care also mentions the handling of ingredients, how to deal with each ingredient, how each ingredient should be cleaned to wash well, how each ingredient should be stored, etc.!

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Third: dexterity. Cooking must be skillful, and 5g of salt cannot be made into 6g. Shredding, slicing, dicing, carving The processing of various ingredients must be handled more carefully! Be smart!

Fourth: the concept of time. How long does it take to make a dish and how long does it take to make a dish the best, these all need to have a certain grasp of time!

Fifth, don't be afraid of pain or burn. That's easy to understand! When cooking, there will inevitably be some unexpected situations!

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Sixth: Sensitive sense of smell. Every time you cook, you can feel the smell of the food through your sense of smell. For example, whether the fishy smell is removed well, and whether there is a quality problem with those dishes!

Seventh: Sensitive sense of taste. This tasting dish, whether the dish you make is good or not, and whether it can meet your own taste, you need to feel it with your sense of taste.

If you are a novice in the kitchen and are afraid of oil, you can bring professional gloves, and aprons, protective glasses and hats, etc., so that you don't have to worry about oil jumping on the **. Secondly, find the talent you want to learn, and the balance, the dishes can not deviate, and the weight can not differ too much, so that it will basically be successful. Finally, before learning to cook, you should recognize the seasoning, know which one tastes and what the role is, so that you can play it on your own in the future.

If you are planning to study systematically or want to open your own store, then it is recommended that you can go to a formal chef school to study, the school will have long-term and short-term majors, Chinese and Western food and Western snacks can be selected according to your own needs, the learning environment of the regular chef school is relatively clean, formal, the teacher's skills are better, it is recommended to go on a field trip.

It's too much, for example, when you go to WC while watching the news, you can see if there are any clothes that haven't been washed while cooking, and the key is attitude, as long as you maintain a positive attitude, you will naturally have a lot of time, no, you try, at least that's what I do, don't let go of a minute.

Theory and practice are combined, and it is best to practice after learning.

Delicious meals come from the understanding of the ingredients and the matching of the soul, and finally with your unique cooking skills Enjoy the pleasure of food, make something delicious for yourself and your loved ones in your free time, love yourself and love her, and cook as follows:

1.Reading. There are a lot of food books on the market now, if you want to learn to cook quickly, then you might as well find a suitable time to buy a few food books, learn from the books, read the delicacies in the books, and remember the amount of ingredients, the use of condiments, I believe you can quickly master some tricks.

2.Internet. Nowadays, the Internet is very developed, as long as you have a mobile phone or a computer, what do you not understand, what do you not understand, you only need to move your fingers, go to the Internet to search, and you will immediately find the knowledge you need, rich in content, guaranteed to help you. Raid.

3.Observe. To learn to cook quickly, you must also take the time to observe, find a time, to learn from those who are good at cooking, to see their stir-fry cooking skills, although you can't copy, but at least you can imitate, I believe you see more, you will know how to operate.

4.Ask more. It is said that if you don't understand, you have to ask, if there is anything difficult or you don't understand, you need to move your mouth more and ask others how to do it, such as when you should put salt, when you should add water, and when you should master the heat, these are all things that require the advanced experience of others, and with the experience of others, you can avoid a lot of detours.

5.Diligent study did not let me.

If you want to achieve something, you must also study diligently, stir-frying and making patchachang cuisine is also a technical job, it can be practiced to make perfect, if you want to quickly master the skills of cooking and cooking, you must take the time to learn, to specialize, and study diligently.

6.Hard. No matter what you do, diligent study is not enough, you also need hard practice, as long as the kung fu is deep, the iron pestle can also be sharpened into a needle, no matter what, as long as you are willing to spend time to practice, I believe you will soon become a master of stir-frying and cooking.

7.Remember. If you want to quickly master the skills of cooking, you must prepare a small notebook, write down the problems you encounter anytime and anywhere, write them down in the notebook, and then solve them one by one, only in this way will you learn more and learn faster.