What can you do with grain bran, how to make grain bran oil

Cereal bran refers to the outer by-products such as the husk and bran of grains (such as rice, wheat, corn, etc.), which is a crude grain rich in fiber and protein, and has high nutritional value. There are many uses for bran, and here are a few:

1. Used as feed: Rich in protein and fiber, grain bran is a high-quality animal feed, which can be used to feed livestock, poultry, etc.

2. Used as biomass energy: grain bran can be converted into biomass energy through fermentation, combustion, etc., such as biodiesel, biogas, etc.

3. Used as fertilizer: Rich in organic matter and minerals, grain bran is a natural organic fertilizer that can be used as fertilizer for gardens and farmland.

4. For baking: Bran can be used to bake bread, cakes and other foods, which can increase the nutritional value and taste of food.

5 For food processing: Grain bran can be used to process into a variety of foods, such as grain bran yogurt, grain bran rice noodles, grain bran biscuits, etc., these foods have rich nutrition and unique taste.

In short, grain bran is a kind of coarse grain material with high nutritional value and wide use, which can be used as a raw material for a variety of purposes, rich in nutrition, healthy and delicious, and is a green and environmentally friendly food.

The content of vitamins, dietary fiber and minerals in grain bran is very rich, which has a good effect of strengthening the spleen and stomach, moistening the intestines and laxative, and invigorating qi and calming the nerves. Although the taste of grain bran is poor, it has great benefits for human health, which can effectively promote the gastrointestinal peristalsis function of the human body, remove food residues on the intestinal wall, and have a certain effect on relieving constipation and ****. Using grain bran as a pillow can also play a good role in nootropic and calming the nerves, which can relieve fatigue, insomnia, dreams, memory loss and other symptoms.

1. First of all, prepare millet bran.

Leather, porcelain bowl, tin foil.

Scissors, toothpicks, and tin foil are the kitchen foil used in the kitchen.

2. Put the tin foil on the porcelain bowl, pay attention not to cut the tin foil too small, it should be larger than the mouth of the porcelain bowl.

3. Use a toothpick to prick the small eye on the tin foil, not too big, to avoid the millet bran peel from falling off.

4. Mix the millet bran with burning incense.

Ignition, it should be noted that the open flame cannot be lit, it needs to be ignited with a dark flame.

5. The burning process takes about two hours, and the bran ash is swept away after burning.

6. Finally, open the tin foil, and you can see the oil inside.

Preparation method of grain bran oil: use thick paper to pierce many small holes with a needle, paste the basin mouth, pile up the bran into a mountain, light it with fire from the top, and add bran on it at any time, when the bran burns close to the paper surface, sweep away the bran and ash, do not burn the paper, in case the bran falls into the oil, tear off the paper at the mouth of the basin, that is, the grain bran oil, the external use of the bran oil can reduce inflammation and remove dampness.

Soothe the nerves. It has the effect of calming the heart and calming the nerves, and is used to ** insomnia of grain bran, mostly referring to rice bran, and the general choice is the inner skin of rice bran, which is called "pestle bran" in traditional Chinese medicine, or "grain white bran". Cereal bran contains a large amount of vitamins and trace elements, which has a good tonic effect on the human body.

Grain bran to eat. As a food, grain bran only played a role in the era of famine relief, and people in modern society have long since stopped paying attention to this kind of thing that looks rough and is difficult to eat. Health care and medicinal use of grain bran.

Although there are records in ancient books, but there are almost no that have been handed down to this day, ancient doctors in the formula of dietary therapy, japonica rice (rice), corn (millet), rice (that is, soft rice in millet rice), glutinous rice, sorghum rice are used more, and their bran is relatively less, in fact, the bran of these grains also has a good maintenance effect.

Grain bran health care. The classic of traditional Chinese medicine "The Yellow Emperor's Neijing" believes that "the grain qi passes through the spleen", the grain bran is sweet, flat in nature, and biased towards replenishing qi, which has the effect of nourishing qi and strengthening the spleen, nourishing blood and calming the nerves, and tonifying the kidney and brain, and is suitable for insomnia patients with insufficient qi and blood, spleen and kidney deficiency. Grain bran is the same as grain, the same function as rice but better than rice, supplement but not sluggish, warm but not dry, is a more ideal tonic.

Regular consumption of grain bran can enhance the body's immune function, not only prevent disease and fitness, but also improve insomnia and sleep quality.

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Analysis: Grain bran is the skin of rice.

Brown rice can be decomposed into 5% epidermis, 3% germ, and 92% endosperm, that is, rice bran (or gluten = epidermis + germ) accounts for 8%, and polished rice accounts for 92%. However, the nutrients contained in it are the opposite. The content of vitamins and citric acid is 29% in the epidermis and 66% in the germ, which is in the rice bran, and the endosperm is 5% in the polished rice.

That is to say, 95% of the nutrients are in the rice bran, and people who only ** rice throw away 95% of the nutrients.

Grain bran for medicinal purposes, mostly refers to rice bran. Generally, the underwear used in Chinese medicine is rice skin bran, which is called "pestle bran" in Chinese medicine, also known as "grain white skin". The internal medicinal use is generally based on "pestle bran", and the outer skin of grain bran is rarely used.

Cereal bran contains a large number of vitamins and trace elements, which has a good health care and disease prevention and treatment effect on the human body. For example, substances such as vitamin B and citric acid contained in grain bran have the effect of helping the body absorb calcium from food, and at the same time have anti-aging effects. Vitamin B and vitamin E can help the body digest and absorb various nutrients in food.

The nutrient in grain bran is oryzanol, which has a good brain-strengthening effect and can regulate autonomic nerve function. Many disorders such as neurosis. Triglycerides, free fatty acids, agamicroic acid, lipoproteins, vitamin B, vitamin E, phytanophosphate, pentacarbonic acid, hexacarbonic acid, glucose, cellulose and other substances contained in grain bran are all substances needed by the human body.

Therefore, grain bran has the effects of nourishing the kidneys and strengthening the brain, nourishing the blood and moistening dryness. The chaff is sweet in taste, flat in nature, and biased towards replenishing qi. Cereal bran contains a large amount of fiber, which has the effect of facilitating stool, enhancing human metabolism and promoting blood circulation.

Grain bran is replenished but not stagnant, warm but not dry, and taken regularly, it may enhance the immune function of the human body and achieve the purpose of both disease prevention and treatment.

Cereal bran can enhance the natural strength of the human body.

Eat bran with a focus on freshness. The bran that is taken off is gradually oxidized when it is placed. Fresh bran can be fried in a week, and it can't be overcooked, it won't taste good if it is burnt, as long as it takes two or three minutes to fry the fragrance.

Pay attention to the appropriate amount of bran when consuming bran. The amount of bran to eat at one time is decided based on how much polished rice is eaten at one time. As much polished rice as you eat, you need to eat the bran that comes with the polished rice, so that you can achieve the same effect as brown rice. If you eat 1 bowl of rice, you can eat 2 teaspoons of bran.

Rice bran refers to a mixture of peel, seed coat and germ that is refined after rice hulling. According to the precision of processing, the quality is different, and some are doped with a small amount of chaff and broken rice. Due to the factors in rice processing, the moisture content is high, such as without dehydration treatment, it is not resistant to storage.

Rice bran is a good raw material for chicken feed, when the dry matter of rice bran reaches 87%, the crude protein content is about 13%, and the energy value is relatively high in the bran bran. Because the oil content in rice bran is high, more than 10%, and some up to 18%, most of the fat in rice bran is unsaturated fatty acids, which are easy for animals to absorb and utilize. However, this unsaturated fatty acid is prone to breakdown and spoilage, so the fresher the rice bran is used, the better.

Due to the instability of unsaturated fatty acids in rice bran, which is easy to decompose and deteriorate, the storage time of rice bran should not be too long, not more than two weeks. If the water is large, it can not be put for a long time, and it is best to buy and feed now. In order to prolong the storage period, the degreasing treatment can be adopted, and the existing extraction method and pressing method can extend the storage time of the processed rice bran cake.

Rice bran, commonly known as green bran, is a mixture of peel, seed coat and germ removed in the process of brown rice processing plant, which is also mixed with a small amount of rice husk and broken rice. Rice bran contains 10%-18% crude protein oil, and is rich in vitamin B and minerals such as manganese, potassium, magnesium and silicon, but the content of vitamin A, vitamin C and vitamin D is less. Rice bran is a good feed for chickens, but the traditional usage is not reasonable and should be improved.

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1. Appropriate amount. Feeding too much rice bran can fatten the chickens, which can reduce the reproductive performance of the breeders. In addition, because the higher content of phytate and trypsin inhibitors in rice bran is not conducive to the decomposition of crude protein, chickens will eat too much rice bran will be thin, therefore, the feeding amount of rice bran should not exceed 30% of the chicken diet, and should be reasonably matched with other fine, coarse and green feed.

2. Fresh. Rice bran has high oil content, and is susceptible to acidification and deterioration under the influence of high temperature, humidity, light and air during storage, which reduces the nutritional value and palatability of the diet, and may cause diarrhea in chickens. Therefore, aged rice bran that has been stored for too long should not be used to feed chickens.

3. Supplement calcium and phosphorus. Rice bran contains less calcium, can not meet the nutritional needs of chickens, although it contains more phosphorus, but mainly phytate phosphorus, can not be fully absorbed and utilized by chickens. Therefore, bone meal should be added to the chicken diet with rice bran, and chickens should be exposed to more sunlight at the same time to promote the absorption of calcium and phosphorus by the body.

Rice bran plus 60% cornmeal added to the EM bacteria fermentation effect is better, can decompose crude protein, improve feed utilization, at the same time, EM probiotics into the chicken intestine quickly improve the intestinal digestive system to improve the system, at the same time, EM bacteria clean the intestine and the shakudenier system has a good effect on the prevention of intestinal diseases.

Rice bran is a by-product of the remaining husk and germ from the rice finishing process, which is rich in fiber and nutrients. Rice bran can be used in a variety of ways, such as to make feed, fertilizers, biofuels, etc., and can also be used in food processing.

In the field of food processing, rice bran can be used to make rice bran biscuits, rice bran rice balls, rice bran bread, etc. Rice bran is rich in dietary fiber and vitamins, which can increase the nutritional value of food and improve the taste and texture of food.

To make rice bran food, the rice bran is processed into a powder, then mixed with other ingredients, stirred, fermented, and baked. Rice bran food can not only increase the nutritional value, but also reduce food waste, which is a more environmentally friendly food processing method.

It's very simple, it's made with glutinous rice.

The magic of grain bran - grain bran.

Fishing bait. Fishing.

The wonderful use of grain bran, after the bran is fried yellow, it will produce a strong fragrance, mixed with yellow mud and kneaded into a fist-sized mud ball, it becomes an attractive bait. Throw it into rivers and ponds, and after a while, it will attract schools of fish to feed. At this time, fishing or casting nets will get twice the result with half the effort.