Plucking goose feathers how to be clean and fast

After scalding, quickly pluck the goose feathers, and you can quickly pluck them clean.

Rinse the goose with cold water, flush the goose with cold water, put it in boiling water, take the goose out of the hot water, put the goose on the ground, and then quickly remove the goose feathers with your hands, scald it, and pluck some of the goose feathers.

Step 1: Rinse the bleeding goose with cold water, preferably to ensure that the cold water enters the hairy roots.

Step 2: Rinse the goose in cold water, put it in boiling water, and turn it up and down 3 to 5 times to ensure that the goose is scalded.

Step 3: Remove the goose from the hot water, pull out the hard beak while it is hot, and clean the surface of the goose's beak.

Step 4: Follow the long neck of the goose, support the neck with one hand, and push hard with the other hand along the lines of the goose feathers, push out the goose feathers, be sure to have a large piece of goose feathers together, otherwise it is easy to push off the skin.

Step 5: Follow the growth of the goose feathers, the front back, and then the wings and legs. If you feel that you can't pull it out, put the goose in hot water and scald it.

Note: When plucking the hair, pay attention to the angle of pushing, and follow the growth of the hair.

The fastest and cleanest is to use Dexin poultry wax, scald the goose with boiling water, pluck out the big hairs, and then coat the whole body of the goose with the rosin that is boiled into a liquid in the pot, wait for about 2 minutes to cool, gently remove the wax with your hands, and the small fluff of the goose is also down, and the goose is as clean as it is. The whole process is about 10 minutes, and the current processing workshops are like this, which is very good, not rosin, rosin is poisonous.

Soak it all in boiling water for 5-10 minutes, then remove it, and then remove it by hand.

Here's how goose feathers can be plucked quickly:

1. Rinse the killed goose with cold water to ensure that the cold water enters the hair roots, and boil the water in the pot.

2. Put the whole goose that has been washed through the water into the boiling water, and turn it up and down, left and right 3-5 times to ensure that the whole body of the goose is scalded.

3. Take out the goose, pull out the hard beak shell of the goose, and then push the goose feathers along the goose's neck, the front back, and then the two wings and legs.

4. If you can't pull it out, put the goose in hot water and scald it, and then clean up the leaking goose feathers.

Geese are birds of the family Duckidae of the order Ornithischia.

It has sarcoma on its forehead, a broad beak, a long neck, a broad body, a short tail, large webbed feet, and white or gray feathers. Geese are omnivores and feed mainly on grass. Hardy, accustomed to moving in groups, mainly inhabiting near ponds and other waters, good at swimming.

The ancestor of the goose is the goose, which was domesticated by humans about three or four thousand years ago. It is now bred all over the world.

Goose is omnivorous poultry, and the digestibility of grass crude fiber can reach 40% 50%, so there is"Grass for fat geese"called. From the biological point of view of geese, the muscular and gastric pressure of geese is twice that of ducks and 1 times greater than that of chickens, which can effectively lyse plant cell walls and is easy to digest. In addition, the digestive tract of geese is 10 times longer than the body length, while that of chickens is only 7 times, and the alkaline environment in the small intestine of geese can dissolve fiber, so the ability of geese to absorb nutrients from pasture is particularly strong.

The nutritional value of forage is high, coupled with the supplementary feeding of compound feed, and the nutrition is comprehensive, so that the development of grass planting and goose breeding has become a good way for farmers to get rich with less investment, short cycle, high efficiency.

Blanch in boiling water and soak for a while.

This is the same as the principle of killing, and it needs to be handled very carefully.

I looked at pouring some gasoline on the goose, and I was good to go there.

1. Put the blood of the goose first, then prepare a basin of cold water, throw the whole goose into the basin, and rinse it with cold water

2. Boil a pot of boiling water, throw the goose into the bucket, then pour the boiling water into the bucket, turn it up and down at will three to five times, and pay attention to let every inch of the goose's body touch the boiling water.

3. Fish out the goose from the boiling water, pluck out the goose feathers while it is hot, along the neck of the goose, pinch the neck of the goose with one hand, and push hard with one hand along the lines of the goose feathers.

4. Pull out the skin of the duckbill and the outer coat of the feet

5. Then slowly clean up the remaining fluff

6. Finally, wash the goose body with clean water.

Therapeutic effects of geese:

1. It is suitable for people who are weak, lack of qi and blood, and malnourished.

2. Nourish deficiency and invigorate qi, warm the stomach and invigorate the body. Those who are often thirsty, fatigued, short of breath, and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

3. It can also prevent cough symptoms, especially for colds and acute and chronic bronchitis, chronic nephritis, and edema of the elderly.

4. It has a good effect on the treatment of emphysema, asthma and phlegm.

5. Goose blood also contains an anti-cancer factor, which can enhance the body's humoral immunity and produce antibodies, strengthen the body's immune system, and achieve the purpose of cancer.

Kiss! Hello! 1. Rinse the bleeding goose with cold water, and it is best to ensure that the cold water enters the hair roots.

2. Flush the goose through cold water, put it in boiling water, and turn it up and down, left and right 3 to 5 times to ensure that the goose is scalded all over the body. 3. Remove the goose from the hot water, pull out the hard beak shell while it is hot, and clean the surface of the goose's beak. 4. Follow the long neck of the goose, hold the neck with one hand, and push hard with the other hand along the lines of the goose feathers to push out the goose feathers, and be sure to have a large piece of goose feathers together, otherwise it is easy to push off the skin.

5. Follow the growth of goose feathers, front back, and then two wings and legs. If you feel that you can't pull it out, put the goose in hot water and scald it. 6. Pluck off the general goose feathers, rinse them with water, and clean up the leaking goose feathers.

The best way to kill geese and remove goose feathers is to adhere to the five-step method of killing geese, that is, pouring some liquor, soaking the feathers in cold water, grasping the hot water and scalding thoroughly, and mastering the five steps of removing the feathers and the order of feathering.

The first step is to pour some liquor.

Before killing the goose, pour some high liquor above 50 degrees to the goose, about 10 minutes or so, the goose will be drunk, because of the wine, the feather root of the goose will stand up under the action of alcohol, which is more conducive to soaking the goose, can soak the goose's feathers, and is conducive to removing the feathers.

The second step is to soak in cold water.

Soak the goose in cold water after killing the goose with blood, it is easier to soak the goose's whole body feathers with cold water, so that it is easier to soak when soaked in hot water.

The third step is to soak in hot water.

Put the goose soaked in cold water into the hot water at 65 to 70 degrees, and shake the goose's whole body feathers repeatedly with a small wooden stick, the purpose is to make the hot water evenly soak into every part of the goose feathers, and **.

The fourth step is to push and pull together.

Hold the neck of the goose with one hand, don't push forward hard along the lines of the goose feathers, push the goose feathers down, pay attention to the direction of the goose's head to the side of the goose's body, and at the same time, pull out the big fin feathers, and take special care of the more difficult places, such as the place where the wings are connected to the body, and the head.

Fifth, pay attention to the order.

The order of plucking feathers is equally important, do not pluck the wings twice, pluck the neck twice, pluck the abdomen twice, so that the goose feathers can not be plucked, the correct order is to first from the direction of the head to the body of the goose, and then the goose's back, goose belly, legs and wings.

Hello dear: the method of putting goose feathers quickly and cleanly is the liquor method. The specific steps are as follows:

The first step, pour some liquor to the goose before killing the goose to pour some more than 50 degrees of high liquor, about 10 minutes or so, the goose will be drunk, because of the wine, the goose's feather roots will be erected under the action of alcohol, which is more conducive to soaking the goose, can soak the goose's feather limbs, and is conducive to feathering. The second step, cold water soaking, put the goose that has been killed and put the blood into cold water to soak, with cold water it is easier to soak the goose's whole body feathers, so that it is easier to soak when soaking with hot water. The third step, hot water soaking into the goose soaked in cold water into 65 70 degrees of hot water, and with a small wooden stick repeatedly shake the goose's whole body feathers, the purpose is to make the hot water can be evenly immersed in every part of the goose feathers, as well as**.

The fourth step, push the calendar shouting and pulling together with one hand to support the neck of the goose, do not push forward along the lines of the goose feathers, push the goose feathers down, pay attention to the direction of the goose head to the goose body to push, at the same time, pull out the big wing feathers, the more difficult to pull out the place, such as the two wings and the body where the place is connected, as well as the head should be special care. The fifth step, pay attention to the order of plucking the feathers is equally important, do not pluck the wings twice, the neck plucked twice, the abdomen plucked twice, so that the goose feathers can not be plucked, the correct order is first from the direction of the head to the body of the goose, then the goose's back, goose belly, legs and wings. <>

Summary. Kiss I am happy to answer your questions, plucking goose feathers quickly and cleanly, the method is as follows: 1. Rinse the killed goose with cold water to ensure that the cold water enters the hair roots, and boil water in the pot; 2. Put the whole goose that has been washed through the water into the boiling water, and turn it up and down, left and right 3-5 times to ensure that the whole body of the goose is scalded. 3. Take out the goose, pull out the hard beak shell of the goose, and then push the goose feathers along the goose's neck, the front back, and then the two wings and legs. 4. If you can't pull it out, put the goose in hot water and scald it, and then clean up the leaking goose feathers.

Dear Kiss I am glad to answer the questions of the oak banquet for you to pluck goose feathers quickly and cleanly, as follows: 1. Rinse the killed goose with cold water to ensure that the cold water enters the hair roots, and boil water in the pot; 2. Put the whole goose that has been flushed through the water into the boiling water, and turn it up and down, left and right 3-5 times to ensure that the whole body of the sedan chair is like a traveling goose; 3. Take out the goose, pull out the hard beak shell of the goose, and then push the goose feathers along the goose's neck, the front back, and then the two wings and legs. 4. If you can't pull it out, put the goose in hot water and scald it, and then clean up the leaking goose feathers.

Goose is a herbivorous bird, the whole body is a treasure, carrying the feathers is a rich and gorgeous clothing, foie gras is a delicacy of the high table, goose meat is nutritious, amino acids are complete, clear fat is a single undisputed saturated fatty acid, the value is comparable to mutton, is a must for high-end restaurants. Geese have strong disease resistance and low pollution, and are more and more loved by people as green food.