What s the best local snack you ve ever had?

Yongding taro buns. Yongding taro bun is a traditional snack produced in Yongding, Fujian, which belongs to Fujian cuisine. Sweet taro potato flour is made into skin, and meat, mushrooms, and winter bamboo shoots are used as fillings to make a bun and steamed food.

The fragrance is smooth and soft, suitable for hot and cold. It does not belong to vegetables, nor to rice, nor to cakes, but it is made of vegetables, which can be eaten as rice or carried around like cakes. The point is that it's delicious and super tasty.

The best local specialty snack I have ever eaten is Guizhou sour soup fish, which is sour and spicy, and the soup is particularly delicious.

Zhouzhuang's ten thousand three hooves. I always go to eat the kind made by Zhouzhuang, there is that kind of packaged on the Internet, and the taste is okay, but the taste is too discounted. I once took a two-hour car ride to Zhouzhuang with my friends for three consecutive weeks, just to eat ten thousand three hooves.

The taste is described, fat but not greasy, a little sweet, but not excessive.

Decisive mutton, especially in Ningxia, is the kind of lamb meat, stewed soup to drink, without putting too much seasoning, itself is very delicious. There is also boiled lamb. Lamb's head, lamb's meat. With wine, it is really delicious.

Must Jinzhou barbecue, have been on "Everyday Upward", go to Jinzhou must eat, its characteristics are, only you can't think of it, there is no one he dare not grill, super delicious.

Pot-wrapped meat, the best in the Northeast, especially when I went to my aunt's place to play, I always thought that the pot-wrapped meat in the restaurant next to her community was the best.

Yunnan Dali roast bait, all kinds of mutton and beef in the plateau area still have a strong fishy smell that cannot be dissipated, Yunnan rice noodles are also salty and spicy, but I feel that the roasted bait is thin and crispy, chewy and not greasy.

Penglai noodles are poured with thick marinade made of seafood, and the hair is freshened as soon as you enter it. Super tasty.

Jiangsu Jinjiang crab roe soup bun, a very large one, full of fresh and fragrant crab roe soup, lightly touched to break, the taste is really amazing.

My Leshan's tofu brain is the best... You can't eat anywhere else.

1. Taiwan, Taiwanese snacks, is a general term for a series of Taiwanese street foods. In a narrow sense, it only refers to snacks originating in Taiwan, such as: bubble tea; Broadly speaking, it can also include those common people cuisines that flourish and innovate in Taiwan, and can be seen and even carried forward everywhere in Taiwan, such as:

Raw fried buns, fried oysters, pork rice, meat dumplings, dan zi noodles, Sima potatoes, braised pork rice, charcoal grilled chicken steak, honey barbecue, etc.; As for the broadest definition, it can even include any snacks that are very popular in Taiwan, such as Taiwanese scallion pancakes, stinky tofu, pig blood cakes, etc.

2. Chengdu, Chengdu's unique flavor and wide variety of snacks are as popular as its dishes. From all kinds of small noodles to hand-making and dumplings, from pickled marinade to cold and cold food, from pan-fried candied fruit to pastry soup, from steaming and baking to ghir frying, there are no less than 200 kinds of flavors. In the streets and alleys of Chengdu, you can see snack bars everywhere.

3. Xi'an, there are many famous snacks in Xi'an, such as mutton steamed buns, gourd heads, meat plus buns, cold skins, etc., steamed buns to eat Lao Sun's family or Tongshengxiang, gourd heads to eat spring, meat and buns to eat Fan Ji, cold skin are basically the same, in addition to the Drum Tower alley to the west of the bell tower, is Xi'an Muslim snack street open 24 hours a day, the most famous are Jia Sanguan soup buns and red and red sauerkraut shredded pork fried rice, as well as Ma Yongxin's Huanggui persimmon cake and other barbecue and other ethnic snacks are available, Once you go in and take a turn, you'll already have an aftertaste.

4. Chongqing, Chongqing has a wide variety of snacks, the more famous ones are Huaxi Wangji beef powder, Fuling snacks Lao Ma Zhaoshou, small brain case special barbecue, dandan noodles, hot noodles and oil cakes, lotus mushroom layer cakes, bread sandwich cakes, fish roe winter melon steaks, vegetable pancakes, glutinous rice lotus, salt and pepper peanuts, silk bananas, fried twist fish, bangbang chicken, red oil copying hands, Shizhu mung bean noodles, hot and sour soup, mandarin duck hot pot, hot and sour bean curd, mapo tofu, konjac roast duck, pearl yuanzi, string of incense, Fuling oil mash, Xiangshan honey cake, Youyang spicy beef slices, Chongqing Liangqi Ba, Zhongxian Xiangshan honey cake, konjac duck hot pot, Shancheng small rice balls, etc.

As the saying goes, "The people live on food." "Every place has its own special snacks, and there are countless delicacies in my hometown of Puyang, including sausages.

It's the end of the year.

At the end of the year and the beginning of the year, it is time for Puyang people to fill sausages and dry bacon These delicacies are not only the necessary "hard dishes" on the New Year's table for many people, but also a traditional cultural custom.

Duan Jiaju sausage.

Duan Jiaju sausage has a long history, belongs to the Ming and Qing dynasties, is a specialty of Henan, Chinese famous food, Qin has the reputation of "Zhili famous mansion" and "Longxiang a must". Duan Jiaju sausage, ancestral secret recipe, traditional craftsmanship, exquisite selection of materials, expensive ingredients, rich nutrition, nourishing and strengthening the body, unique flavor, is a good gift.

Six hundred sausages.

Liubaiju sausage is a famous local specialty of Puyang, the selection of materials is rigorous, the ingredients are scientific, the color is fresh, the skin is thin and oily, fat but not greasy, the taste is deep and chewy, light but not thin, fragrant and refreshing.

Puyang cool skin. <>

I am a native of Puyang, and because Puyang is a small place, I already know all about it. And Puyang's food bridge Qiao-Liangpi, but always make me linger, every time I see Liangpi, I will stop and look at it, it is really "saliva direct 3,000 feet".

Don't look at it at the end of the year, in Puyang, there are people who eat cold skin all year round. Every Chinese New Year, if you can eat delicious cold skin, that is considered a success!

Puyang Liangpi, especially wrapped in Liangpi, is a well-known snack in Puyang. Combining the advantages of many places of cool skin, Puyang cool skin is soft and chewy, with special seasonings, plus some chili peppers, put some coriander, cucumber, gluten, that taste, really have nothing to say.

Puyang bad fish. <>

Fish is indispensable on the reunion table, when you are tired of braised and steamed cooking techniques, you might as well try Puyang bad fish. Puyang bad fish is made from Yellow River carp, which is a kung fu dish that tastes good and does not worry about getting stuck in the throat.

Puyang Zhuang is sensitive and skillful.

Puyang Zhuang Bun is a famous local snack in Puyang County. After cooking, the finished product is strong, the color is golden, the outside is charred and the inside is tender, the food is fresh but not fat, fragrant but not greasy. The most famous Puyang Zhuang Bun is the Wang Fifth Generation Zhuang Bun, which has a history of more than 100 years and is known as "Puyang's century-old famous food".

Qingfeng County, Puyang.

Taoyuan Jianmin consumes chili peppers.

Taoyuan Jianmin consumption pepper series products are refined by the special process of "three consumption and nine systems". This sauce is a must-have seasoning artifact for every household. Even if it is an ordinary dish, as long as a bottle of consumed chili pepper is served next to it, this dish will be a delicious and delicious meal.

Lee Kee pig's trotters. <>

Li Kee pig's trotters are bright in color, ripe and rotten from the bones, attractive in aroma and superior in taste, with the effect of nourishing health care and beauty and beauty, and are the best food for entertaining guests, visiting relatives and friends in the local and surrounding areas, so that consumers never get tired of eating and are full of praise.

Motomura dried tofu.

Yuancun dried tofu has a long history, the above high-quality tofu is refined into a wide eye, the color is milky white, salty and light, the taste is delicious, the water content is moderate, it is durable, it is a must-have product for the banquet.

Hairy eggs, also known as Wang eggs, chicken eggs, hairy eggs, etc., Fujian Zhangzhou is called chicken fetus, as the name suggests, the chick is hatched, but failed to hatch the chick eggs. The embryo inside the egg has developed, and when you peel off the eggshell, you can see the rudiments of the chick, the soft fluff, and even the chicken bones, this gourmet snack looks disgusting and terrifying.

Rabbit head is a traditional snack in Chengdu, Sichuan, Datong, Shanxi, Quzhou, Zhejiang, there are a variety of special ways to eat, usually there are two flavors of spicy and spiced, with more bones and less meat, the more you eat, the more fragrant and so on.

Roasted silkworm pupa is a special snack in the Northeast, but also the dark food of the Northeast, is the most scattered orange love of the Northeast people, there will definitely be a plate of roasted silkworm chrysalis on the barbecue table in the Northeast, of course, most people think that it is one of the particularly heavy mouths, many southerners, are full of fear of it. Because it's true that in our cognition, it's not something that can be eaten.

Guangxi roasted vole is a flavor snack in Guangwu Kongxi, the mouse is dirty in the eyes of most people, but in the minds of the people of Guangxi, it is very delicious! Don't look good, in fact, it's nutritious and tastes good! In the night market in Guangxi, voles are skewered on bamboo skewers and roasted on the barbecue grill, which is really disgusting and terrifying.

Roasted, to be precise, roasted larvae. Many girls probably don't dare to look at it, and the fat meat worm is disgusting enough to think about, isn't it also terrifying.

The above special food is unacceptable to me, and I feel unbearable when I hear it, let alone eat it.

1.After blanching 500 grams of small chops, cook for thirty minutes, the broth can cook the noodles, you need to keep it.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat, add half a teaspoon of salt to enhance the taste.

5.Simmer on low heat for ten minutes to reduce the juice on high heat, and add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion branches and sesame seeds and a little MSG out of the pot. [1]

1. Henan chili sauce.

A kind of snack called "Hu spicy soup" in Henan, spicy and rich, the soup is full of fragrance, especially the "Hu spicy soup" in Xiaoyao Town, which is famous in the whole country and has it in many places in the north. There are a lot of side dishes in this bowl of spicy soup, including beef cubes, cucumber vegetables, fungus, gluten, etc., plus a fried bun and a small fritters, which tastes really good.

Second, Tianjin dough.

Speaking of roasted cakes, I think everyone will like it, this is a signature dish in Tianjin, but in a few years, it has spread in China. The pie is made with green bean flour and eggs, and then a fried sweet strip is topped with some greens and sausages, and dipped in the seasoning.

3. Xi'an meat buns, in China, there are many kinds of meat sandwich buns, and the production methods are not the same, among which the most delicious is the Shaanxi meat sandwich buns, among which Tongguan meat sandwich buns are famous, soft barbecue, with a piece of braised pork, with a mouthful of thick sauce, which makes people want to stop.

Fourth, Hangzhou glutinous rice balls.

In fact, steamed buns are available in many places in China, but people call them differently, such as the steamed buns in Kaifeng, Henan Province, which are also called "soup dumplings", so if you want to taste dumplings, you must "open the window, and then you can drink the soup, and then you can smell the fragrance." "Tianjin also has soup dumplings, among which the Goubuli steamed bun is the most famous, crispy on the outside and tender on the inside, and delicious. And Hangzhou's soup dumplings are also very distinctive, whether it is crayfish or piglets, the soup is juicy, and the meat is fine and soft.

5. Shanghai fried cakes.

There are a lot of traditional breakfasts in Shanghai, there are scallion pancakes, egg cakes, glutinous rice balls or something, the most famous is the pancake, the golden skin is soft, a bite down, the soup is overflowing, the aroma of meat, umami, and the fragrance of green onion are all known as very strong.

Sixth, Guiyang shredded meat.

In Guiyang, you must eat a beef noodle, this shop's Qingyi beef noodles are very distinctive, the soup made from beef bones, with tender noodles, with the best cattle, the taste is delicious, making people have a feeling of unforgettable for a long time. Guiyang people have long been accustomed to beef noodles, and they either buy beef noodles here in the early morning or eat noodles every morning.