How do you eat roasted dried sea cucumbers? How to make dried sea cucumber delicious

Roasted dried sea cucumber, my understanding is that the dried sea cucumber processed by the drying equipment, if it is.

1. Dried sea cucumber needs to be made before it can be eaten, and the method of making it:

1. Rinse the dried sea cucumber directly with tap water to wash off a little dust on the surface.

2. Soak in cool and pure water for about 24 hours, and change the water twice in the middle until the sea cucumber is soaked soft and without hard core.

3. Cut the soaked soft sea cucumber longitudinally from the abdomen, and remove the tooth-like object at the front end of the sea cucumber, which is the sand spit.

4. Add pure water to an oil-free pot, cover and bring to a boil, switch to medium heat for 40-50 minutes. The actual time measurement is not too standard, you can use chopsticks to clamp the sea cucumber (if you can't clamp it, it is overcooked), and the two ends of the sea cucumber will naturally sag, which is good.

5. Change to new cool and pure water, soak for about 48 hours, change the water 2-3 times in the middle, and eat it after it is ready.

Pay attention to the following when soaking sea cucumbers:

1.The utensils and water used to soak sea cucumbers should be clean, and should not be stained with oil, alkali and other sundries that are easily polluted, because sea cucumbers are easy to rot when exposed to oil and alkali.

2.Sea cucumbers with purified water are not only large in size, but also the best absorbed by the human body;

3.The salt must be soaked clean, otherwise the sea cucumber will not be transparent;

4.The inner wall (five tendons) in the abdomen of the cucumber is edible and nutritious, do not throw it away, you can cut the ginseng body and take out the inner tendons for soup;

5 Sea cucumbers are different in variety and size, and the soaking time is different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to send the ungood ones.

Home practice of sea cucumber:

1. Blanch the sea cucumber in boiling water, and eat it with the whole taste, abalone juice and honey.

2. Or drain the water in cold water and slice it, garlic paste, chopped green onion, pour some fresh and cold dressing.

3. Home-cooked cooking, when making soup, it can be fried and stewed together, and it is necessary to put sea cucumber after the soup is boiled.

4. Introduce a simplified version of braised sea cucumber.

Ingredients: four sea cucumbers, one red and green pepper, two green onions, and a little water starch.

Method: 1. After the oil is hot, stir-fry the pepper strips;

2. Put the cut sea cucumber into the pot and continue to stir-fry;

3. Add a little noodle sauce and stir-fry, then add shredded green onions, finally add the adjusted water starch, add a little salt and an appropriate amount of monosodium glutamate, reduce the juice over high heat, and remove from the pot.

1. Eat directly after making with water: After making with water, steam it in a pot, then add an appropriate amount of rock sugar, sugar, or honey, and a small amount of boiling water, and eat it while it is hot. 2. Home-cooked cooking:

When making soup, it can be sliced into slices and stir-fried together. 3. Appropriate amount of sea cucumber: add rock sugar, cook soup, take it in the cavity every morning (the course of treatment is not limited), ** high blood pressure, arteriosclerosis.

4. Ground sea cucumber: 2 grams each time, add 6 grams of ejiao, add half a cup of boiling water to dissolve, and take the cavity with rice soup, three times a day to prevent hemorrhoids and bleeding. 5 mutton and sea cucumber soup:

Slice sea cucumber and mutton, cook soup, add ginger, and salt to taste and eat, suitable for impotence and frequent urination. 6. Pork and sea cucumber soup: slice sea cucumber and lean pork, cook the soup together, and add salt to taste.

It is suitable for frail or post-illness and postpartum supplementation. 7. Hepatopancreatic sea cucumber: 50 grams of sea cucumber washed with water; 1 pork pancreas, 100 grams of pork liver, cut into long pieces, put in boiling water (to remove the fishy smell), put it in a casserole, add sea cucumber, chicken broth, soy sauce, cooking wine, sugar, ginger slices, green onions, salt, lard and stew and eat.

It has the effect of nourishing the kidneys and moisturizing dryness, nourishing blood and replenishing blood, and is used for enuresis, spermatozoa, impotence, and urination frequency.

8. Fungus pig intestine sea cucumber soup: 30 grams of fungus, 20 30 grams of sea cucumber, 150 200 grams of pig large intestine, boiled soup, seasoned with salt and monosodium glutamate, can cure constipation of yin deficiency and intestinal dryness. 9Sea cucumber pearl soup:

50 grams of sea cucumber are boiled, 500 grams of sugar, 250 grams of honey, and 30 grams of pearl powder are added. Boil well and bottle, one tablespoon each time, 2 to 3 times a day. It is used for analgesic, anti-inflammatory, nourishing organs and protecting the liver; 10 sea cucumber jujube (pitted):

Melt dry as the end, take 10 grams each time, and take it with warm water. It can treat blood deficiency and is also suitable for gastric and duodenal ulcers.

Stir-fried sea cucumber with green onions. Method:1Cut the sea cucumber into wide slices with a knife.

2.After boiling thoroughly, control the moisture in the dried sea cucumber.

3.When the lard is about six ripe, add the green onions that have been cut before, and remove them when the green onions are fried until golden brown.

5.Add green onions, ginger, refined salt, cooking wine, soy sauce, sugar, and sea cucumber to the water in the pot.

6.After boiling, boil over low heat for about 2 minutes, remove the dry water.

7.Add the lard and fried green onions, bring to a boil and change to low heat and cook for about 2-3 minutes.

8.Replace to high heat and add monosodium glutamate to thicken with starch, cook the juice over medium heat, then pour in scallion oil and put it on a plate.

How to make dried sea cucumber deliciousCome and learn two tricks from me, sea ginseng on this shiitake mushroom and sea rice, it's hard to think about it. How to make sea cucumber, how to make sea cucumber, recipe for sea cucumber, home practice of sea cucumber.

1. Sea cucumber millet porridge.

Ingredients: millet, vegetables, sea cucumber, shredded ginger, chopped green onion.

Method 1: Wash the millet and soak it in water;

2. Wash the vegetables and sea cucumbers, cut the ginger shreds and chopped green onions, and slice the sea cucumbers (Gongpin sea cucumbers); （

3. Put enough water in the soup pot, put in millet after the water boils, put in the sea cucumber after boiling the pot, and continue to cook for about 5 minutes after boiling again, during which time do not stop stirring with a spoon;

4. Add shredded ginger, cover the pot, turn to the lowest heat and boil, do not open the lid during the period;

5. After about 25 minutes, open the lid, add 1 teaspoon of concentrated chicken juice, stir and mix, boil on high heat for 2 minutes, finally sprinkle with an appropriate amount of salt, add white pepper to taste, drip a few drops of sesame oil, sprinkle with chopped green onions, then turn off the heat and serve warm food in a bowl.

Tips: When making porridge, pay attention to the above steps, add millet when the water is boiling, and then put the sea cucumber into the pot and boil it again; According to the estimated amount of finished products, add enough water at one time, turn to the lowest heat and do not open the lid when boiling, until it is completely fragrant, and then season in the last few minutes.

2. Sea cucumber egg custard.

Ingredients: 3 eggs, 200 grams of sea cucumber in Shuifa, appropriate amount of green onion, soy sauce, sesame oil, and water.

Method 1: Beat the eggs into egg liquid, pour in 1:1 or 1:water and stir well.

2. Steam the egg mixture for 10 minutes.

3. Put the sea cucumber in a bowl and steam for another 3 minutes.

4. Sprinkle in chopped green onion, fresh soy sauce and sesame oil to taste.

3. Sea cucumber with scallion oil.

Ingredients: sea cucumber, green onion white.

Seasoning: scallion oil, minced green onion and ginger, refined salt, cooking wine, soy sauce, sugar, starch water.

Method: Spring health recipes.

1. Remove the internal organs of the sea cucumber, control the water after boiling thoroughly, and cut into shreds. Handling sea cucumbers is a bit more tedious, but there is no technical content.

2. Cut the green onion into white sections.

3. Put in the green onion section when the oil pan is cooked until it is six ripe, remove it when it is fried until golden brown, and set aside the scallion oil.

4. Put a little scallion oil in the pot, stir-fry the chopped shallots and ginger, add the sea cucumber, add a little clear broth, add refined salt, cooking wine soy sauce and a little sugar in turn.

5. After boiling, simmer for 2 minutes 6. Thicken with dilute starch water, boil through medium heat to collect the juice, pour in scallion oil, and put it on a plate.

4. Braised sea cucumber.

Ingredients: four sea cucumbers, one red and green pepper, green onions.

Two sticks, a little water starch.

Method: 1. After the oil is hot, stir-fry the pepper strips;

2. Then put the chopped sea cucumber into the pot and continue to stir-fry.

3. Add a little sea noodle sauce and stir-fry, then add shredded green onions, finally add the adjusted water starch, add a little salt and an appropriate amount of monosodium glutamate, reduce the juice over high heat, and remove from the pot.

Soak the dried sea cucumber first, and then you can make braised sea cucumber with green onions, millet sea cucumber porridge and so on.

Method of soaking dried sea cucumber:

Seal with purified water in a clean, oil-free bowl and soak in the refrigerator for 48 hours, during which time the water should be changed every 8 hours. Make a cut along the belly of the sea cucumber and remove the tendons of the sea cucumber by hand, because it will grow larger after removal. Add water to the pot and bring to a boil, put in the sea cucumber, cover the pot, turn on high heat and boil, then turn to low heat and cook for 20-25 minutes.

Preparation of millet sea cucumber porridge:

Wash the millet for later use, cut the sea cucumber into small pieces, and shred the ginger, because the protein content of the sea cucumber is extremely high, which is also very rich in collagen, which not only delays the aging of the body, lubricates the skin, eliminates wrinkles and facial spots, and the fat content in the sea cucumber is low, which will not cause fattening.

Put millet and an appropriate amount of water in the pot, cook into millet porridge over low heat, and cook for about 40 minutes.

Add the chopped sea cucumber and ginger shreds, and cook the sea cucumber until it is cooked through.

Add salt and serve. (You can add seafood soy sauce, chopped green onions, etc.) How to make roasted sea cucumber with green onions:

1.Put oil and green onions in a pan and fry slowly over low heat until fragrant.

2.Add oyster sauce and light soy sauce to the pot and stir well with a spatula.

3.Add water to a boil, add sea cucumber and cook for 2 minutes. and add salt and sugar to taste.

After a few minutes, take out the sea cucumber with chopsticks and put it on a plate (note: the sea cucumber is not easy to clip) 5The remaining soup in the pot is thickened with water starch to form a thick state, add a few drops of sesame oil and stir well, and pour it on the sea cucumber.

How long does it take for dried sea cucumbers to be boiled before they are cooked.

About half an hour.

Most of the sea cucumbers are dried, and the dried fresh sea cucumbers are easy to spoil and deteriorate, and they are not very well preserved, so they will be dried and processed, the texture of this dried sea cucumber is relatively hard, and it needs to be boiled in boiling water for more than half an hour to become soft, and the soft sea cucumber is cooked, and this is also one of the ways to dry the sea cucumber.

How long does it take for fresh sea cucumbers to be cooked.

Fresh sea cucumbers can be cooked for about 10 minutes.

Fresh sea cucumber is different from dried, fresh sea cucumber is fresh because it is fresh, the meat is relatively soft, it is easy to cook, and it can be fully cooked after boiling it for ten minutes on high heat, and it can be eaten after cooling water.

How long does it take to cook the soaked sea cucumber before it is cooked.

Cook the soaked sea cucumber for a few minutes.

Dried seafood generally has to be soaked first, soaked for two days can be good, and the soaking process also needs to be boiled for a period of time, therefore, this kind of sea cucumber is originally cooked, but Danqiao improves the temperature of the seafood, and the temperature can be raised slightly, and it can be soaked in boiling water for more than ten minutes.

How to cook sea cucumber delicious.

Abalone and sea cucumber Ingredients: 1 sea cucumber, 1 pack of abalone juice, appropriate amount of broccoli, appropriate amount of hot water.

Method: 1. Abalone juice, broccoli, soaked sea cucumber wrapped in plastic wrap, put in the refrigerator to freeze, and take it as you eat.

2. Pour the abalone juice into a bowl, peel off the plastic wrap from the sea cucumber and put it in a bowl.

3. Put water in a pot and bring to a boil, add an appropriate amount of salt, put in the frozen sea cucumber and cook for 2 minutes.

4. Blanch the broccoli in a pot.

5. Take out the water and put it on a plate, and put the sea cucumber on the plate.

6. Heat the abalone juice and mix it well, put it in the microwave for 1 minute.

7. Mix well again and pour it on the sea cucumber.

1. How to eat dried sea cucumber: soak it in water first; Boil the water to about 80 degrees and soak the sea cucumber in the pot for 2 hours; The royal tomb soaks the boiled sea cucumber in clean water for a while to remove the internal organs and sand; Soak the ones that have become soft in ice water, and put the ones that have not become soft back into the pot and continue to cook until they are all soft; Finally, the sea cucumber is placed in ice water and allowed to absorb a lot of water until it swells.

2. The sea cucumber is not only rich in more than 50 kinds of nutrients required by the human body, such as amino acids, vitamins and chemical elements, but also contains a variety of bioactive substances such as acidic mucopolysaccharides, saponins and collagen, etc., and the pharmacological activity of sea cucumber active substances is very extensive.