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1. Ingredients: 100 grams of rice; 10 red dates; 45 grams of peanuts; A section of yam acacia.
2. Wash and peel the yam and cut it into hob pieces.
3. Rinse the peanuts and jujubes with water and drain the water.
4. Add two bowls of water to the pot.
5. Put the peanuts and red dates in cold water, cover the lid and boil over medium heat.
6. After boiling, put the rice in.
7. After putting the rice in, stir the melted rice with a spoon to prevent it from sticking to the pan.
8. Stir while cooking, and the sticky and thick porridge will be cooked in 10 minutes (speed, it will be boiled in 10 minutes).
9. Put it in a bowl and enjoy.
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Simple flower porridge makes you like a flower, what kind of flower porridge will you make? What to look out for?
These flowers are capitate inflorescences of perennial herbaceous plants of the Asteraceae family, which contain adenine, amino acids, choline, stachhydrine, and vitamins. Chrysanthemum porridge has long been used by doctors. Jasmine PorridgeJasmine contains a variety of organic substances and vitamins, as well as nutrients such as sugar and starch that are beneficial to the human body.
It's a great beauty product. Every year from July to August, jasmine flowers that have not yet fully bloomed are harvested for use. Channon Buden Jasmine contains a variety of organic substances and vitamins.
and nutrients that are beneficial to the human body, such as sugars and starches. Dried jasmine that has not yet fully opened can be used not only to make tea, but also to cook porridge. “96222;Method:
It is listed as the best of Japan's Shin Live Classic Herb A and is called "E". It is well known that many beauty-loving women use skincare products that contain natural flowers, such as lotus porridge in summer, crisantemo porridge in autumn, and plum porridge in winter. Flower porridge is very attractive, and it is not easy to cook a pot of fragrant and delicious flower porridge.
We shouldn't just choose the ingredients for the flower porridge precisely.
The key is to master how to cook flower porridge. Chrysanthemum is a general term for a perennial herb in the Asteraceae family, which contains adenine, amino acids, choline, stachyose, and vitamins. Chrysanthemum porridge has long been used by doctors, and the classic snow farmer herb is listed as the top grade, known as Sydney white fungus soup.
Ingredients: Jasmine 5g, Dry Tremor 10g, Sydney 1, Black Jujube 8. Season:
Rock sugar to taste. Exercise: Peel and cut pears.
Soak the white fungus in hot water, wash it, put it in a pot, and add an appropriate amount of pink, health, jasmine porridge, etc.
Flower porridge is tempting, and boiling a pot of fragrant and delicious pots is not easy to refresh Method: Before being jealous, gather chrysanthemums, remove their stems, dry them in the sun, grind them into a fine powder and put them on a shelf. Boil 50-100 g Japanese boil 50-100-100 g chrysanthemum, transfer 10-15-15 drops of chrysanthemum, then cook once or twice, then cook once or twice.
Then cook the chants once or twice. It triggers the smell of one or two scents, as well as the smell of a richly spiced, fresh, fresh appetizer. Suitable for the liver and stomach, it is necessary not only to choose the ingredients of the flower porridge correctly, but also to pay attention to the warmth of the cooked flower porridge.
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Rose porridge: To boil flower porridge, it is best to use small rose buds that have not yet opened after dehydration socks and singing, and all nutrients are "told to Zheng Hanbud" in the buds that have not yet opened. Boil fresh japonica rice to make porridge, add an appropriate amount of rosebuds after cooking, and when the porridge is boiled to pink, it can be eaten.
Eating rose porridge often can please people's face, make it more delicate, and also cause stomach pain caused by liver qi stagnation.
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Flower porridge: Boil flower petals with rice and water to make porridge.
Method: Soak the petals in salted water for 2 hours, remove astringency and sterilize, and then add rice and water to boil.
Applicable flowers: rose, lotus, osmanthus, plum blossom, magnolia, chrysanthemum, lily, golden needle, etc.
Flower Tea: Dry the flowers and brew them.
Method: Remove the calyx and peduncle of the flower buds or newly blooming flowers, spread the corolla down into a thin layer, and dry it over a simmer or in the oven. When drying, it should be flipped from time to time to make the heat evenly heated.
After drying, place in an airtight container and refrigerate in the refrigerator. When drinking, brew directly with hot water, and add rock sugar, honey, etc. to increase the sweetness.
Applicable flowers: roses, chrysanthemums, lotuses, osmanthus, water lilies, camellias, jasmine, pear blossoms, gardenias, lavender flowers, cherry blossoms, magnolias, etc.
Flower wine: Soak fresh flowers or dried petals in the wine.
Method: Soak the petals in salt water for 2 hours, remove astringency and sterilize, then remove the shade and dry, add it to the liquor, and add an appropriate amount of rock sugar. After sealing, place it in a cool place for 2-3 months, let the fragrance and color of the flower fully blend with the wine, and then open it and drink.
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"Unreachable You".
Composer: Flower Porridge.
Lyrics : Flower porridge.
Singer: Flower porridge.
If one day I'm going to wander, it's not because I'm tired of my hometown, it's because the winter here is too long, it's that I've finally learned where you're going, and if one day I'm no longer sentimental, it's not because I've grown up suddenly, it's not because someone handed me a candy one day, but because I've finally come to you, and I used to believe that there is a warm person in this world.
Just for my joy and sorrow, for me to block the sharpness of the world.
In order to find you, no clues have been spared.
And now, I finally understand that I don't have you in my life.
I've come across a lot of beautiful stories, and I thought those were your names, and my obsession touched me, but you're still out of reach, so I began to yearn for the distance, I wanted to go to those places where you used to be, but I didn't think of the vast sea of people, so I lost my way day and night, I used to believe that there is a warm person in this world.
Just for my joy and sorrow, for me to block the sharpness of the world.
In order to find you, no clues have been spared.
And now, I finally understand that I don't have you in my life.
I used to believe that there was a warm person in this world.
Just for my joy and sorrow, for me to block the sharpness of the world.
In order to find you, no clues have been spared.
And now, I finally understand that I don't have you in my life.
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The paper is short and long, and you will steal and go out of the mountain, and you are out of reach, and there are a lot of them, and the men and women who will steal and go out of the mountain will sing together, and the time is relatively close to now.
Morphological description Deciduous shrub or tree, up to 12 m tall, milky. Dry skin grayish-brown, smooth or irregularly longitudinally lobed. The twigs are stout, and the supporting leaves are covered with young buds, and after the supporting leaves fall off, there are extremely obvious ring-shaped supporting leaf marks on the branches. >>>More
Bronze ware, known as "gold" or "jijin" in ancient times, is an alloy of red copper and other chemical elements such as tin and lead, and its patina is blue-green. The use of bronze tools began in the late Neolithic period in Turkey and Iraq, as well as copper beads excavated from ancient tellramad sites in Syria. >>>More
No Goldfish is a variant of the golden crucian carp, that is, the product of genetic variation, scientists at home and abroad have published a lot of treatises on the production process of goldfish varieties and the factors of the formation of varieties, confirming that goldfish is a typical variation produced under domestic conditions, and the original origin of goldfish is in China. The reason why it can't be eaten is probably because people are worried about genetically mutated species. On the other hand, fish is very rich in food, while goldfish is too small to meet people's dietary requirements. >>>More
QQ Huaxia game characters must reach level 25 or above 2 QQ version must be the latest version, only the latest version can display QQ Huaxia icon 3 When Huaxia game characters reach level 25, they must be lit up for **24 hours (if Huaxia is not lit, it is recommended that you play Huaxia 2) [QQ Huaxia 2] 1 Huaxia game characters also need to reach level 8 or above 2 QQ version must be the latest version to display Huaxia icons 3 When Huaxia game characters reach level 8, it will take **24 hours Teach you how to level up quickly: The easiest way is to find someone to take you to level up, followed by sending 5 times of jade (send it yourself and pick it up yourself, and get more experience) The task of Elder Qingyuan of Tiansheng Yuan (brush 4-star and 5-star experience rewards are high) Three times a day Nuwa copy (it is recommended that you use skipping the level Don't skip the level three times to clear the customs down to almost 6 hours).
Push-ups can train the pectoral muscles, let's see what to pay attention to!