What is organic Tieguanyin called? What is Organic Tieguanyin?

Organic Tieguanyin refers to the origin of the ecological environment quality that meets the specified standards, does not use any harmful chemical synthetic substances in the production process, and is tested and inspected according to specific production operation procedures, processing, product quality and packaging.

Tieguanyin, which meets specific standards and has been recognized by a specialized agency, is allowed to use the organic food label. And in August 2009, it passed the ISO22000 (HACCP) international certification.

Specific standards: The organic Tieguanyin base requires that the vegetation of the tea mountain is well protected, not damaged by reclamation, the air is fresh, the soil and water quality are clean, and the rich red loam soil layer suitable for the growth of Tieguanyin tea trees is rich in beneficial elements such as organic matter, without any pollution sources. In the irrigation of tea plantations, natural mist, rainwater and natural spring water are used to eliminate pollution.

No chemical fertilizers are used in planting, and there are no pesticide residues, so the color may not be as dark green as that of regular Tieguanyin. In addition to the health care function of conventional Tieguanyin, organic Tieguanyin is more environmentally friendly, green and healthy, and food hygiene and safety are effectively guaranteed. The shape of the tea particles is compact, the color is green and green, the color is fresh, and it is full of alpine tea charm.

The dry tea has a faint orchid fragrance and is naturally fresh.

Requirements for the atmosphere: There shall be no air pollution sources around the production area. In particular, there is no pollution source at the upwind outlet, and there must be no harmful gas emissions. The air quality is required to be stable and meet the atmospheric environmental quality standards of organic food.

Requirements for water environment: the quality of production water should be ***. The production area should be selected in an area where the surface water and groundwater quality are clean and pollution-free. There are no pollution sources in the water area and upstream of the water area that pose a pollution threat to the production area, and the quality of the production water meets the environmental quality standards for organic food water quality.

Requirements for soil: The soil elements of the origin are located in the area where the background value is normal. There are no metal or non-metal mines around, no pesticide residue pollution, and at the same time, it has high soil fertility, and the soil quality meets the quality standards of organic food.

Requirements for the place of origin: the origin of organic Tieguanyin must be set reasonably, and the production area is not less than 200 acres, which is conducive to the implementation of various agricultural measures and avoids the impact of neighboring crops on the production area, and the organic tea production area can be clearly distinguished from other plots.

LZ is a tricky question, but there is always an answer to the question. First, organic Tieguanyin, is really organic, not what you said in the whole concept, but many people sell the conventional under the banner of organic, so many people learn to be obedient, that is, how to identify organic tea you asked, identify organic Tieguanyin, first answer what you asked what is organic Tieguanyin, organic Tieguanyin is generally said to be high altitude, no pollution, no pesticide residues, the original ecological Tieguanyin, different from the general Tieguanyin, organic Tieguanyin original ecology, original tea taste, There are no added flavor accessories or the like, so the aroma is not as high as the regular Tieguanyin, just a light natural fragrance, more to make you feel the mellow Guanyin charm. But to ensure that this requirement is met, first of all, the height of the tea garden is the altitude, and the height of the tea garden of the general organic Tieguanyin is more than 800 meters, which is also to avoid industrial and other pollution.

Of course, the guarantee of no pesticide residues needs more supervision agencies to complete, so the real organic Tieguanyin must be certified by the relevant national organic certification body and issued organic certificates before it can be circulated in the market, and these certificates need to be filed with the CNCA. Back to the identification you just asked, you can log in to the National Accreditation and Certification Administration to check the authenticity according to the organic certificate number provided to you by these merchants. Of course, this is a bit simpler, and it is recommended that you take a look at the detailed introduction of the organic tea network.

Have you ever heard of organic Chinese cabbage? It's all concepts that fool people. It's better to grow it than anything else.

The organic Tieguanyin tea on the market refers to the Tieguanyin tea that is grown in an organic way. Organic cultivation refers to the use of organic fertilizers and natural pesticides for maintenance and pest control in the process of tea growth. As a result, organic tea is healthier, safer, and more nutritious than traditional tea.

To distinguish the organic Tieguanyin on the market, you can start from the following aspects:

1.Look at the packaging: Youchang Tieguanyin's packaging usually has organic certification marks on it, such as China National Organic Certification, USDA Organic Certification, etc. These marks can prove that the tea is certified organic and is truly organic Tieguanyin.

2.Look at the appearance: The appearance of organic Tieguanyin tea is similar to that of traditional Tieguanyin tea, but its leaves are fuller, the color is more natural, and there are no traces of pesticide residues.

3.Smell the fragrance: The aroma of organic Tieguanyin is more fragrant and elegant, and there is no chemical taste. Smell its aroma, if there is a light floral or fruity aroma, it means that it may be organic Tieguanyin. Withered code.

4.Taste: The taste of organic Tieguanyin is mellow and sweet, with no bitter taste, and the tea soup is clear.

In short, when buying organic Tieguanyin, it is recommended to choose products with organic certification marks, and distinguish them from many aspects such as appearance, aroma, and taste to ensure that you can buy high-quality organic Tieguanyin tea.

Tea friends know that Tieguanyin is one of the top ten famous teas in China, with a very high reputation, and it is also a popular tea product that tea lovers like very much, and this tea is very different. She has a very nice name, named after Guanyin Bodhisattva, which is very popular with tea lovers in China.

For the mechanism of Tieguanyin tea's anti-cancer, anti-aging and improving the physiological activity of the human body, many tea lovers are basically clear. This is because there are many kinds of chemical components that are rich in Tieguanyin tea. Now follow the study, follow to take a look at the chemical composition and special effects of Tieguanyin tea, the following text is only for your reference.

After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal components. The main organic chemical components are:

Tea polyphenols, plant alkalis, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc.

And the organic chemical composition contained in Tieguanyin, such as tea polyphenols, catechins, a variety of amino acids, etc., significantly higher than other teas. Inorganic mineral elements mainly include: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, etc.

The inorganic mineral elements contained in Tieguanyin, such as manganese, iron, fluorine, potassium, sodium, etc., are higher than those of other teas. Therefore, Tieguanyin can prevent cancer, reduce blood lipids, lower cholesterol, reduce cardiovascular disease and diabetes.

Tieguanyin tea has been loved by people since ancient times, and people regard drinking Tieguanyin as a health care product. Many women have also heard that Tieguanyin tea can be **, and they think it is a life-saving medicine. However, drinking Tieguanyin** is a long-term process, and perseverance is essential.

Tieguanyin's does have the effect of detoxifying, eliminating food and removing oiliness. Although drinking Tieguanyin can have a **** effect, there are also precautions, and it cannot be used numbly.

Note 1: Do not drink a lot of tea at night, and do not sleep less**.

For people who are sensitive to caffeine, drinking strong tea may interfere with sleep, so it is more appropriate to drink tea in the morning and morning. In the morning, the metabolic rate of the human body is higher, and the work tasks are also heavier, which is suitable for drinking stronger tea. For example, drinking tea after 5 p.m. may cause insomnia at night, and reducing sleep can not improve the ** effect, because lack of sleep will not only reduce resistance, but also increase blood sugar and increase the level of hormones that promote appetite, so it is worth the loss.

Note 2: It is not that drinking weak tea can help you. With any active substance, an adequate dose is required for the health effects to be exerted.

In the most effective studies, the amount of tea polyphenols per day was between 90 690 mg. Just drinking three or two cups of fragrant weak tea will not play the role of a first-class jujube. It should be equivalent to at least 3 tablespoons per day, and it is also necessary to have a large number of dissolved tea leaves, which may help.

**Although it's good, don't be greedy! Drinking tea in a correct and healthy moderation, coupled with a moderate amount of exercise, is the natural way to maintain health.

There are plant alkaloids, fruit enzymes, lipopolysaccharides, organic acid teas, polyphenols, pigments, proteins and other components; It can improve the activity in the body, replenish the mineral elements in the body, enhance the metabolism in the body, promote gastrointestinal peristalsis, relieve fatigue, effectively refresh the body, and improve the body's immunity.

Tea polyphenols, plant alkaloids, proteins, dry state amino acids, vitamins, organic acids, these are all chemical components in tea. It can promote digestion, relieve unsaturated fatty acids in the body, can resist oxidation, can have the effect of delaying aging, and can protect the health of the front office.

tea polyphenols, amino acids, catechins, plant alkaloids, enzymes, etc.; It can clear away heat and detoxify, diuretic, help gastrointestinal digestion, refreshment, and beauty.

Tieguanyin is produced in Yaoyang, Xiping Town, Anxi County, Quanzhou City, Fujian Province. There are four administrative villages in Yaoyang, Shangyao Village, Nanyan Village, Yaoyang Village and Yaoshan Village, the villagers of these four villages are planting Tieguanyin, most of the villagers rely on planting Tieguanyin as the main economic income, and the finished Tieguanyin tea has two kinds of fragrance type and strong fragrance type.

The origin of the name Tieguanyin

At the end of the Tang Dynasty and the beginning of the Song Dynasty, there was a monk surnamed Pei who lived in the Anchang Courtyard of the Shengquanyan on the eastern side of the Anxi Sima Mountain, he made his own tea and taught the villagers, the villagers called the tea the holy tree, Yuanfeng six years of Anxi drought, invited the Puzu master to pray for the Yuguo test, the villagers stayed in the Puzu Master in Qingshuiyan, he built a temple to repair the road to the villagers to benefit the villagers, he heard the medicinal effect of the holy tea, not far to the Shengquanyan to ask the villagers to plant tea and make tea, and transplant the holy tree.

One day the master of Puzu bathed and changed clothes after the fragrance went to the holy tree to prepare to pick tea, found that there is a beautiful phoenix ** tea red buds, and soon there are mountain Qiang to eat tea, he saw this scene very sighed heaven and earth creation, really holy tree, Qingshui Patriarch back to the temple to make tea, with the holy spring to make tea, he thought about the sacred bird, the beast, the monk to share the holy tea, the heavenly saint also, after which the heavenly holy tea became his holy prescription for the villagers to cure diseases.

Patriarch Shimizu also passed on his own way of growing and making tea to the villagers. At the foot of Nanyan Mountain, a retired hunting general Oolong, because he went up the mountain to pick tea and hunt, he unintentionally invented the shaking green process and fermentation process, and made Tiansheng tea with a more aromatic and sweet taste.

In Anxi County, Fujian. It is not only the hometown of the world's famous tea, but also the birthplace of the national famous tea oolong tea, and the base county and city of Fujian Province for the export of oolong tea.

Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance".

In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and pharmacodynamic components, and has the function of health care.

The tea leaves in the area of Anxi Xianghua are the best because of the high altitude over there. The tea is not only fragrant, but also full of charm, and has a certain position in the tea market.

Tieguanyin has a lot of bai

We all know that Anxi produces the best.

Du, but Anxi Zhi Tieguanyin is the best quality of Longzhongtang Dao Tribute Famous Tea Ecological Park, is the oldest ecological tea garden in China, Tieguanyin tea, traditional Chinese famous tea, belongs to the green tea category, is one of the top ten famous teas in China, originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, Tieguanyin has a unique Guanyin rhyme, fragrant and elegant rhyme.

Tieguanyin is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered from 1723 to 1735. Tieguanyin is one of the top ten famous teas in China, it is not only the name of tea, but also the name of tea tree varieties, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure and strong, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance".

According to the degree of fermentation and the production process, Tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.

Fragrance type Tieguanyin: The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern craftsmanship, and has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea roasted and reprocessed by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow, sweet", the color is dark and bright, the soup color is golden, the aroma is pure, the taste is heavy, relative to the fragrance type, the strong fragrance type Tieguanyin is warm, has the effect of quenching thirst and invigorating, strengthening the spleen and warming the stomach.

Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, and is also a semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.