What can colorectal cancer patients eat? What can t you eat?

Eat something light and easy to digest.

Colorectal cancer is a very common malignant tumor in China, including rectal cancer and colon cancer. Rectal cancer is the most common type and lacks specific manifestations in its early stages. Most people have been found to be in the middle and late stages with a poor prognosis.

Its incidence is closely related to genetics, lifestyle, age, chronic intestinal inflammation, precancerous lesions, schistosomiasis, etc. It is necessary to pay attention to the improvement of daily living habits, and focus on prevention. At the same time, high-risk groups should be screened.

Early detection and early** greatly contribute to the prognosis of patients. Environmental factors are important factors influencing the occurrence and detection of colorectal cancer. Although there is nothing we can do about these inherent factors such as genetics and age, we can prevent them by improving our diet and lifestyle habits, actively improving precancerous lesions, and doing a good job of screening.

The main methods are as follows:

First, the diet should be high in dietary fiber and light, and avoid eating too much oil and too sweet.

A high-fiber diet helps intestinal peristalsis, reduces the residence time of intestinal toxins, promotes bowel movements, and helps prevent colorectal cancer; People who eat too much oil and too sweet are more likely to develop colorectal cancer. In daily life, we should increase the intake of fresh vegetables and whole grains, pay attention to a balanced diet, and avoid eating too much oil and too sweet.

Second, reduce your intake of red and processed meat.

Existing studies have shown that the intake of red meat (mammalian muscle tissue such as beef, lamb, pork) and processed meat (cured, smoked, fried, etc.) is strongly associated with a high risk of colorectal cancer. We should eat in moderation and not overeat.

Third, quit smoking and limit alcohol.

Long-term smoking is a high risk factor for colorectal cancer. The incidence of colorectal cancer increases with the amount and duration of smoking, and decreases with the advancement of smoking cessation and the decrease in the amount of cigarettes smoked. However, there is a correlation between alcohol intake and the risk of colorectal cancer, especially for long-term uncontrolled alcoholism.

We should drink a moderate amount of alcohol every day, and of course it is better not to drink alcohol. Fourth, reasonable physical exercise, pay attention to weight control and **.

Obesity, including abdominal obesity, is a potential risk factor for colorectal cancer,** helping to prevent colorectal cancer. We should pay attention to exercise in our daily life, and it is very important to maintain a reasonable exercise every day.

Eating more fruits, vegetables, dried beans, whole grains, legumes and their products can increase the intake of starch and fiber and reduce the incidence of colon and rectal cancer. There are fruits such as apples, oranges, grapes, grapefruits, lemons, etc. There are also mushrooms, garlic, onions, green vegetables, cauliflower, carrots, Chinese cabbage, turnips, cabbage, eggplant, asparagus and many other vegetables.

There are also whole grains, jellyfish, kelp, seaweed, etc.

Eat more garlic, pumpkin, green tea, radishes and carrots. Eating more of these foods can prevent colorectal cancer and have many benefits for our body, so we should eat them regularly.

You should eat more digestive foods, you should eat more bananas and yogurt to prevent colorectal cancer and increase your resistance. You also need to exercise more to avoid gastrointestinal upset.

You should eat more nutritious things, such as fruits such as oranges, grapes, grapefruits, lemons, and vegetables such as mushrooms, garlic, onions, green vegetables, cauliflower, carrots, etc.

It should be some carrots, legumes, kelp, spinach, rape, cabbage, apples, bananas, oranges, lemons, cantaloupe and so on.

Eat more vegetables, eat more fruits, eat more grains, eat more soy products, eat some mushrooms and onions, all have an effect.

Green onions, garlic, oily wheat, tomatoes and eggplant, these foods can prevent colorectal cancer, especially garlic, can be eaten more.

It is possible to eat more garlic, pumpkin, green tea, radish, tomatoes, these fruits are good for the body and can prevent diseases.

You can eat more pumpkin, garlic, green tea, white radish, carrots, these foods contain anti-cancer effects.

Eat less high-fat foods. The foods rich in the diet are mainly cattle, sheep and pigs, commonly known as red meat, of which the beef content is slightly lower; Poultry and fish are low in fat, but some marine fish are not low in fat, so the World Cancer** recommends that we can avoid eating barbecue, fried food, and drink more hot water. Don't eat too much salty and spicy food, don't eat too hot, too cold, expired and spoiled, old and frail or have certain genetic diseases, eat more anti-cancer foods and foods with high alkaline, and maintain a good mental state.

High-fat diets, low-fiber diets, animal proteins, and high nitrosamines and their derivatives are high risk factors; In addition, insufficient intake of alcohol, vitamin A and trace elements can also lead to colorectal cancer, and the key to cancer prevention is to develop a good lifestyle, including regular work and rest, diet and reasonable exercise, to improve physical fitness. Experts also recommend eating less red meat, eating more colorful vegetables, quitting alcohol and smoking, maintaining a good mood, and regular checkups to prevent cancer. It is vegan.

Stay away from meat, less oil and less salt. Eat a varied and natural diet. All processed products, additives, synthetic foods, rhizomes, crude fiber, pesticide-free plants should be eaten more.

Walking promotes bowel movements.

Colorectal cancer is relatively easy to detect and ** in the early stages of cancer. Colonoscopy and pathological examinations basically leave colorectal cancer with nowhere to escape. At the same time, this malignant disease can be avoided to a large extent, cancer can be prevented first, first of all, we must actively cooperate with doctors, adjust the heart, through the doctor's plan, do a good job in the transition process in time, with the improvement of people's living standards, the incidence of colorectal cancer is also increasing.

In fact, colorectal cancer is avoidable. He is directly related to my living habits. I usually eat more fresh vegetables, fruits and whole grains, do not drink cold drinks, do not eat or eat less barbecue and fried food, and live a regular and <> life

If you don't want to get colorectal cancer, you should completely change your lifestyle, the main food is whole grains, and the vegetables are mainly vegetarian. It means that if you eat whole wheat with bran, you can get rid of various diseases in your body. If you eat rice bran, your intestines will always be healthy.

If you eat vegetables with stems and leaves, it will be difficult for the blood to dry; If you eat fruits with skin, all kinds of diseases will be eliminated.

You can eat cauliflower, garlic, soybeans, potatoes, bananas, etc., these foods can prevent certain colorectal cancer, you can eat a little more.

The cause of intestinal malignant tumors is mainly related to the individual's diet and genetic predisposition, there is no specific anti-cancer food, in the diet should reduce too greasy and high fat content of food, eat more fresh fruits and vegetables, to ensure adequate dietary fiber and whole grains. It can also reduce the chance of onset to a certain extent.

Eating more apples, pomegranates, bananas, beans, mushrooms, cauliflower, etc., can prevent colorectal cancer.

Foods that can prevent colorectal cancer include orange peel, mushroom flowers, cabbage, soybeans, red beans, pomegranates, bananas, and black beans.

There are many foods to prevent colorectal cancer. For example, onions, carotene-rich foods, and foods with more oxidants and more fiber, have a protective effect on the mucous membrane of the large intestine and can prevent the occurrence of colorectal cancer to a certain extent.

Colon cancer patients should not eat too much fat. Eat more fresh vegetables and fruits that contain various vitamins, such as fiber-rich asparagus, celery, leeks, cabbage, and radish.

and other leafy greens. Patients should eat light and easy-to-digest food, do not eat raw, cold, hard, fried, pickled food, avoid greasy and spicy, prohibit smoking and alcohol, and try to make it delicious and mellow, so that the patient can easily accept it.

Colon cancer patients can take Chinese patent medicine as an adjunct**, which is conducive to controlling the patient's condition and preventing ** and metastasis. Specifically, you can consult the pharmacists and physicians of Kangfutang about the patient's situation, they are specialized in tumor medicine, and should be able to provide you with professional help, and you can find them by searching online. I hope my answer will help you.

Hello: Patients with colon cancer should pay attention not to eat too much fat, the total amount of fat accounts for less than 30% of the total calorie energy, and the proportion of animal and vegetable oils should be appropriate. Attention should be paid to eating more fresh vegetables and fruits that contain various vitamins, such as green leafy vegetables such as asparagus, celery, leeks, cabbage, and radishes, which are rich in fiber.

Hello, colon cancer patients should not eat or eat less smoked, fried, grilled food, less pickled food, no smoking, no drinking, alcohol can activate many carcinogens, reduce immune function, diet must be light, eat more digestible and nutritious food, you can take selenium Weikang chewable tablets to supplement selenium.

Mainly don't eat raw, cold and spicy, and the diet is mainly light. Eat fresh fruits and vegetables.

Don't eat greasy and spicy food.

High-fat foods.

High-fat foods are not only an important factor in inducing rectal cancer, but also increase the burden on the gastrointestinal tract, so rectal cancer patients should reduce the intake of high-fat foods to avoid aggravating the condition.

Avoid heavy tastes.

Among the factors that cause tumors, too much fat, sweetness, and too much saltiness are common factors, therefore, the diet of rectal cancer patients should pay attention to light, easy to digest and easy to absorb, and do not let the taste deviation be too large, aggravate the condition, and increase the difficulty.

Moldy food. If rectal cancer patients eat moldy grains, corn, peanuts and other foods, it is likely to provide a favorable growth environment for cancer cells in the body and aggravate the condition, so rectal cancer patients must prohibit eating moldy foods.

Smoked barbecue food.

Smoked barbecue foods contain carcinogens such as benzopyrene, which are as harmful as moldy foods. Therefore, rectal cancer patients should pay attention to reducing the intake of such foods.

Patients after colon cancer surgery are similar to patients after gastrointestinal surgery in terms of physical fitness and immunity, so they also need to pay more attention to their diet, generally mainly thinner and softer foods, which can be paired with liquid food (rice porridge), not too oily and greasy food, and at the same time, it should be appropriately matched with sugar, fat, protein, minerals and other foods in daily life. For patients who have just undergone surgery, their physical fitness and resistance are relatively poor, so it is necessary to supplement nutrition appropriately, generally to eat some high-protein foods, seaweed selenium to improve immunity, and also to eat some foods containing crude fiber (potatoes, sweet potatoes, bananas, young leaves) and so on.

Duomu Health believes that it is not recommended to eat a high-fat, low-fiber diet for rectal cancer patients. Because of the excessive intake of saturated fats in animals, sugar absorption may be too fast, which increases the secretion of bile. Fiber deficiency slows the passage of cholesterol and bile acid metabolites through food through the intestines.

The choice of food is mainly light, easy to digest, high protein and high nutrition food, eat more foods rich in vitamins A, C and E, eat more green fruits and vegetables, and it is best to eat some foods with anti-cancer and anti-cancer effects, such as yams, barley, cabbage, mushrooms, etc.

What can't you eat for rectal cancer?

After the surgery, you can eat everything except sauerkraut. Just don't overdo it. Vinegar and tofu marinade are both good things. After **, you must try to be better for your body, opinions and suggestions, drink less and smoke less. In this way, you can help your condition.

1. Eat as little as possible about high fat, including: McDonald's, KFC, lard, various cream products, fried foods, etc.

2. High protein can be eaten, including: beans, mountain products, animal offal, meat, poultry, aquatic products, eggs, etc.

3. High fiber can be eaten, there are:

Various grains: wheat bran, wheat grains, barley, corn, buckwheat flour, barley flour, sorghum rice, black rice, cereal, oatmeal.

Selenium has a wide range of physiological functions, including anti-tumor or synergistic anti-tumor effects, and its mechanism is related to promoting tumor cell apoptosis, inhibiting tumor angiogenesis and tumor cell migration, enhancing immunity, and reducing the toxicity of chemotherapy drugs. Some scientists have supplemented cancer patients with selenium, which has reduced the mortality rate of cancer patients by 50%. Selenium is known as the king of the fight against cancer.

Hello, colorectal cancer patients should avoid eating chili, pepper and fried foods. It is suitable for black fungus, garlic, eggplant, loofah, carrot, konjac, sweet potato, fig, strawberry, apple, pear, banana, honey, green vegetables, etc.

Hello, be careful not to eat too much fat, you should pay attention to eat more fresh vegetables and fruits with various vitamins, such as green leafy vegetables such as asparagus, celery, leeks, cabbage, radishes, etc., which are rich in fiber. It is necessary to reasonably mix sugar, fat, protein, minerals, vitamins and other foods, and avoid spicy foods, chili peppers, peppers and other foods.