How to season the chicken filling. What kind of condiments do you put there?

The secret to a fatty and juicy chicken filling – teriyaki chicken pattie.

Chicken, rich in nutrition and low in calories, is cheap and easy to cook, and is naturally a frequent guest at the table of our people.

However, the chicken filling is not so appealing. The chicken lacks fat, and it is made into a dry meat filling, and it is hard to bite into the mouth, which is a bit of a "not beautiful to eat, but a pity to discard" tone. Add water to the meat filling, the chicken's ability to absorb water is not good, it is wet, and the later process is more skillful; Add oil to the meat filling, less oil will not work, and too much oil will not be healthy; Mixing vegetables seems to be a good idea, but it can be difficult to mix in moderation.

What to do? Please treat yourself to tofu, the mysterious ingredient that makes the chicken filling fat and juicy!

Stir the tofu and mix well into the chicken filling, without adding extra water. The tofu itself is juicy and doesn't look too wet when mixed with the chicken filling, but when you bite into it, beware of the hot juice.

Ingredients: 1 kg of chicken filling.

Onion 1 head.

Japanese-style teriyaki sauce.

Tofu 1 piece.

Directions: 1 Finely chop the onion and add to the ground chicken

2 Add teriyaki sauce to taste

3 Add the tofu

4 Stir into mud and strengthen.

5 Spread out into meatloaf

6 Bake in the oven or fry in a frying pan (oven 190C, about 20min).

Chrysanthemum chicken filling.

Raw material. 500 grams of broiler breast meat, 50 grams of fresh chrysanthemum petals, 2 eggs, 40 grams of ham, 50 grams of water chestnut, 40 grams of chicken fat, 3 grams of refined salt, 1 gram of monosodium glutamate, 20 grams of beer, 100 grams of fresh soup, 5 grams of chopped green onion and minced ginger, 3 grams of sugar, 1 gram of pepper.

Make. 1 Remove the fascia from the chicken breast and chop it into a puree; Wash the chrysanthemums and cut them into fine pieces; Ham and water chestnuts are cut into fine rice grains.

2 Shake the above ingredients well, mix in beer, fresh soup and eggs, stir well, and then add the remaining ingredients and beat until all the ingredients are eaten together.

Peculiarity. The floral aroma is rich and the chicken is tender.

The chicken taste is relatively light, put the salt, monosodium glutamate, and white pepper on it.

When stir-frying chicken, you can also add minced ginger, minced garlic, chili pepper and Sichuan peppercorns, and the chicken will be stir-fried to bring out the fragrance. This not only removes the fishy smell of the chicken, but also improves the flavor. If it is a stewed chicken soup, you can add salt, ginger, Sichuan pepper, codonopsis, angelica, red dates, wolfberry, yam, chives, cooking wine and other seasonings to taste.

One of the last seasonings you can't give up when cooking chicken is salt. Salt is an indispensable seasoning in many dishes, especially when cooking chicken, because adding the right amount of salt to boiled chicken can make the meat more delicious and tasty. Another seasoning that cannot be missing when cooking chicken is monosodium glutamate, which can be added to many dishes, and monosodium glutamate can play a role in improving freshness.

There are three categories of spices for meat filling:

Home-cooked ingredients: green onion, ginger, garlic, coriander, soy sauce, vinegar, cooking wine, etc.;

Single-flavor spices: Sichuan pepper, pepper, star anise, cinnamon, etc.;

Spices: five-spice powder, thirteen spices, etc.

At home, the meat filling is generally picked with fragrant spices, there are thirteen spices without pepper, onions, ginger, garlic, especially cooking wine.

Pork itself has a bit of a fishy smell, so be sure to use seasonings or seasonings to remove the smell when preparing the pork filling, including sugar, cooking wine, pepper water, onions, ginger or seasoning oil. White sugar and cooking wine have the best deodorization effect, but when making pork filling, the amount of white sugar should not be too much. 5 grams of sugar can be added for every 500 grams of minced pork, which can remove the fishy smell and enhance the freshness.

And the chili water is also important. Pepper water for the pork filling can remove the fishy smell and make the pork filling more flavorful.

Pork itself has a slight fishy smell, so when we prepare pork filling, we must use fishy spices or seasonings, including: sugar, cooking wine, pepper water, green onions, ginger or seasoning oil. The effect of white sugar and cooking wine is the best, but when preparing pork filling, the amount of white sugar should not be too much, and every 500 grams of pork filling, add 5 grams of sugar, which can not only remove the smell but also improve the freshness.

The pepper water is also very important, and then adding pepper water to the pork filling can remove the smell and make the pork filling more flavorful.

The seasonings of the dumpling meat filling include cooking wine, thirteen spices, salt, etc., as follows:

Ingredients: 300 grams of minced pork, appropriate amount of celery.

Excipients: a little cooking wine, a little thirteen spices, a little salt, an appropriate amount of chicken juice, a little soy sauce.

1. Prepare the pork filling, add cooking wine, salt, soy sauce, chicken juice, add green onion and ginger, celery and stir well.

2. Add an appropriate amount of peanut oil and meat filling for later use.

3. Wake up with cold water and noodles for 30 minutes.

4. Divide into agents and roll the skin.

5. Wrap into dumplings and cook.

The seasonings that need to be put in the chicken are: an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of ginger slices, an appropriate amount of thirteen spices, and an appropriate amount of soy sauce.

Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad. However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

When adjusting the meat filling, don't just add seasonings, but also add green onion ginger, green onion ginger water, and oil, all of which are indispensable. Green onion and ginger can add flavor to the meat filling.

When preparing the meat filling, you can add a hole in an egg and half a bowl of water, and then use chopsticks to whip it in one direction, so that the meat filling is very delicious, and it is also particularly tender; When concocting, you can only put seasonings and no other side dishes.

In addition to adding some seasonings before, you can add some green onion and ginger water, or pepper water; When mixing, not only put seasonings, but also put some green onion and ginger water, or flower watering.

Delicious seasonings for chicken include: light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, garlic, salt, sugar, pepper, five-spice powder, etc. These spices can be combined according to personal taste to make the chicken more delicious and tasty.

The chicken itself has a delicious taste, and pairing it with the right seasoning can better highlight its characteristics. Depending on the cooking method and taste, you can choose different seasoning combinations. For example, when stewing chicken, you can add light soy sauce, dark soy sauce, cooking wine, etc. to increase umami; When stir-frying chicken, you can add ginger slices, green onions, etc. to enhance the fragrance; When roasting chicken, you can add five-spice powder to increase the flavor.

The cooking tips for chicken are as follows:

1. The chicken should be fishy with cooking wine first;

2. When stewing chicken, control the heat to keep the meat fresh and tender;

3. When stir-frying chicken, fry the chicken until it is slightly yellow, and then add seasonings and ingredients;

4. When roasting chicken, pay attention to the juice to make the chicken more flavorful;

5. During the cooking process of chicken, avoid cooking with vegetables containing oxalic acid such as bean sprouts and spinach, so as not to reduce nutrition. <>