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Duck seedlings can be warmed with a heat preservation lamp or a heat preservation stove, etc., and it can be kept warm for 7 days in summerThe insulation temperature is suitable at 30 degrees, and the insulation time in autumn and winter is appropriately extended for a few days. The launching time should not be too long, and the launching time should be increased slowly.
While maintaining the temperature of the duck house, it is necessary to do a good job of ventilation, otherwise, the ammonia in the duck house will seriously affect the growth and development of the duck, so the insulation and ventilation must be coordinated.
In the case of the temperature in the house, increase the amount of ventilation, and the plastic sheets on both sides of the duck house must be placed from top to bottom for ventilation; In the morning and evening or when the weather gets colder, reduce the vents, and in the middle of the day when the temperature is high, enlarge the vents.
Duckling rearing:
After the newborn ducklings are dried with fluff all over their bodies, they can be fed and drunk. Wet before feeding, also known as "water". It is to put the chicks in a bamboo basket first. Then gently place the basket in shallow water to soak it up to the instep of your feet.
and let them drink freely.
The time is generally 5 to 6 minutes, not too long, but it must be so that the chicks only drink water. After the "tide" has passed, the chicks are placed on soft hay and let them self-groom, waiting for the hairs to start their first feeding immediately.
Another method is to spray the chicks with water to encourage them to peck at each other. Note that either method should be done in a warm environment. Drinking water early is conducive to the elimination of waste products in the body and the absorption of residual egg yolk.
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Summary. The ducklings have a small amount of food, strong digestion, fast growth, and continuous feeding day and night, so the brooding house should have enough light, and there should be electric lighting at night to allow them to feed 24 hours a day.
The duckling's food is small, the digestion is strong, the growth is fast, and the feeding is constantly taking day and night, so the brood shouts that there should be enough light, and the late grandson Chunye should also have electric lighting on the pants and smile, so that it can eat 24 hours a day.
The brooding house should be well ventilated to prevent the concentration of ammonia and carbon dioxide in the house from being too high, which will induce diseases and cause poisoning.
Three hundred ducks, is one lamp enough?
At present, the vast majority of open duck houses are to adjust the temperature and humidity in the house as the main standard for ventilation, relying on the number of doors and windows to open and close and the length of time to control ventilation. The windows should be located at a high place, so that the wind does not blow the disadvantage of the duck body, and it is conducive to the removal of hot and light exhaust gases. At the same time, it prevents the vertical change of thieves and temperature fluctuations from causing colds and poor growth of ducklings.
Usually the duckling flock is 400-1000 birds, when the ground is leveled, the first week old per square meter is about 20, the second week old is about 14, and the third week old should not be more than 10; When the net destroys the silver surface and the ground fiber hail banquet net is combined with breeding, the dense tong degree can be larger, and it can be raised more than 1 3.
In order to ensure that the ducklings have enough time to feed and drink, the oak generally adopts 24-hour light in the first 3 days, that is, the artificial frontal skin light is increased at night, and the light intensity is suitable for the ducklings to see the feed and drinking water.
Is a light on. Bright.
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The reason why the duck seedlings do not grow is large.
1. Dehydrated duck seedlings: duck seedlings trafficked back from long-distance trafficking by duck dealers may be due to poor care and lack of attention to hydration, so that the duck seedlings will be short of water for a long time. Such duck chicks are also often stunted when raised.
In addition, duck dealers sell on the street, and there are many people in contact, so it is very easy for duck seedlings to be infected with germs. Such duck seedlings will not only affect their growth and development due to disease, but also easily cause the occurrence of infectious diseases. The transportation utensils are not sterilized, and it is easy to cross-infect the duck seedlings.
2. Inferior duck seedlings: At present, many people in rural areas buy duck seedlings from duck dealers, if the duck dealers sell back the duck seedlings that are out of the shell in advance or delayed, or the duck seedlings that hatch out of the eggs that do not meet the requirements, such duck seedlings are taken back to raise, the survival rate is generally low, and it is difficult to raise them.
3. Impure duck seedlings: At present, excellent meat duck varieties include Cherry Valley Duck, Beijing Duck, Digao Duck, etc. They are all white feathers, which are crossed by several varieties or strains, and their commercial generations grow quickly in the early stage, and they can generally weigh about kilograms for 49-56 days.
However, if the commercial generation continues to be reserved for seed use, and there is no strict selection and matching, its offspring (the descendants of the commercial generation) will appear degraded or slow and uneven, which will form an impure variety. Therefore, in principle, the current excellent broiler duck breeds should not be reserved for seed use in commercial generations.
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The way to prevent duck dehydration is to place the water dispenser on the edge of the insulation cover, directly on the bedding without steps; When replacing with a large drinking fountain or automatic drinking fountain, the original small drinking fountain should be kept for a few days, and gradually replaced with a new drinking fountain, so that the duckling can get used to this change.
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Young ducklings should be fed in a warm and safe environment at the beginning.
Keep the young ducks in a warm and safe environment when feeding. A plastic tote bag, cardboard box, glass incubator can make a big difference in the weeks before the young duck hatches. Use a 250 watt or two bulbs of 60 watts each, and adjust the height and power according to the behavior of your young ducks.
If they look warm and don't gather under a hot lamp, the ducks are warm enough. If they are scattered away from the heat lamps, at which point the young ducks feel too hot, one of the heat lamps should be turned off.
It is important to note that duck bread, potato chips, popcorn, etc. should not be fed as these foods do not contain the nutrients needed for proper young duck chicks. Only give ducklings thinly cut fruits and vegetables as after meals and do not use **, they need special duck seedling food, and never use medicinal chicken feed. Use plastic or galvanized utensils to provide clean, fresh drinking water to the ducks at all times.
You can also add a shallow bowl with clean small stones, which will prevent the young ducks from drowning.
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The spring duck seedling supplement has come to an end, and the duck seedlings grow and develop rapidly at this stage, but the function of regulating body temperature is weak, and it is difficult to adapt to the environment; As well as imperfect digestive organs and weak digestive ability, so good management of ducklings is the key to ensuring later returns.
Preparation before brooding.
The brooding room, feeding utensils and other necessary facilities are fully equipped, and the utensils are disinfected with 2% caustic soda water, dried and rinsed; Brood room fumigation. Secondly, prepare enough high-quality, fresh full-price feed.
Drink water before eating.
If the duckling starts eating too early, the duckling's organs are incomplete and it is easy to suffer damage; If you start eating too late, your nutrition will not keep up, which will affect your development. About 24 hours after hatchling, the fluff has dried and the ducklings are ready to drink and eat when they start to move. An appropriate amount of glucose or vitamin C can be added to the drinking water, which can promote gastrointestinal peristalsis, accelerate the absorption of remaining egg yolk, increase appetite and enhance physical fitness.
In addition, potassium permanganate of 1 is added to drinking water to disinfect the stomach and intestines.
Do a good job of insulation and ventilation.
The temperature changes greatly in spring, and too cold will cause the ducklings to pile up to keep warm, often causing crushing or suffocation; Too tall ducklings open their mouths to pant and their consumption increases. Therefore, it is necessary to maintain a suitable temperature to reduce the consumption of ducklings, promote growth and development, and improve the survival rate. In general, the suitable temperature for ducklings is as follows:
1-3 days old 32-34 days, 4-6 days old 28-30 days, 7-10 days old 24-26 days, 11-13 days old 20-22 years, and the daily temperature change does not exceed 2.
The metabolism of ducklings is vigorous, and the concentration of harmful gases such as carbon dioxide, ammonia and hydrogen sulfide is too high, which will affect the health and physical development of the group, and even cause poisoning and death. Therefore, it is necessary to strengthen ventilation to maintain air circulation in the brooding room and promote the healthy growth of ducks.
Manage your feeding.
The digestive function of the ducklings is not sound, so it is necessary to use the method of frequent feeding, less feeding, each feeding should not be too high, six or seven points full is appropriate, feed 6-8 times a day, and feed 1-2 times at night, in order to promote the digestion and absorption of ducklings.
As the ducklings grow, the stocking density is managed. Generally speaking, 1-7 days old 25-30 square meters, 8-14 days old 15-25 square meters, 15-21 days old 10-15 square meters, 22-28 days old 8-10 square meters is appropriate. In addition, ducklings are kept in groups of 200-300 ducklings.
Epidemic prevention work.
First of all, it is necessary to disinfect the brooding room and feeding utensils, and choose different disinfectants to be used alternately to avoid bacteria becoming resistant; Secondly, it is necessary to carry out vaccine immunization against duck plague, duck viral hepatitis, duck infectious serositis and avian influenza; Finally, drug prophylaxis for Escherichia coli, Salmonella, and mycoplasmosis.
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The health of duck seedlings is very important, the duck seedlings that have just come out of the kang, must be screened first, try to choose those lively and active, good spirit of the strong duck seedlings, such duck seedlings are fed, the speed of meat is much faster than those who do not like to move, and the ducks who are not energetic are generally weaker in physique, easy to have problems, can not keep it, try to get rid of it. 24-26 hours after the kang, the duck can start feeding, at this time the duck's stomach is still very fragile, can not be directly fed feed or coarse grain, should give the duck to eat steamed rice, it is best to rinse and then feed, the next day, you can mix some small fresh fish or mixed feed to feed, and so on after the duck seedlings grow up, you can feed commercial feed.
Engaged in broiler duck breeding, we must pay attention to the prevention of duck diseases, and to do a good job in prevention, we must do the following countermeasures:
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Duck seedlings from the shell to the seventh day belong to the dewarming period, this period needs to be insulated, the temperature is between 30 degrees and 35 degrees is the best, the insulation measures can be heated by the insulation lamp, can also be heated with the insulation furnace, the method is very, you can see the nickname in detail to ask me, seven days after the dewarming period, you can put down the water, and enter the conventional feeding.
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Drink water and eat in time: When ducklings drink and eat for the first time, they should drink water first and then start eating. Water can increase multi-dimensionality, improve immunity, and reduce death. It is recommended to feed a full price feed with a mixture of high protein, high energy, a variety of amino acids and vitamins, a small amount and more feeding, and ad libitum feeding.
2. Temperature control: temperature requirements are 26 28 at the age of 1 day, 22 26 at the age of 7 days; 2nd week 18 22, 3rd week 16 18. Whether the temperature of the brooding room is suitable for the ducklings can be judged by the performance of the ducks
If the ducklings are scattered, lie down and rest, sleep peacefully, and there is no strange sound, it means that the temperature is appropriate; For example, the ducklings shrank their necks and shrug their wings, squeeze each other, keep drilling into the duck pile or climb up, and make a "squeaking" sound, indicating that the temperature is too low; If the ducklings open their mouths to pant and drink more water, it means that the temperature is too high. At the same time, the room temperature should be stable, and it must not be high and low, otherwise it will easily lead to the occurrence of diseases. By 3 to 4 weeks, it can be dewarmed at the right time and gradually transition to full grazing.
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Sorting is carried out after hatching. Those who are the latest to emerge from the shell, those who are dehydrated, those whose legs and feet are disabled, and those who are invisible to the eyes are separated according to the number of them. Due to the poor quality of weak seedlings, serious dehydration, the first drinking time should be 6-10 hours.
And add 8-10% glucose and high content of electrolytic multivitamins, which is conducive to improving the system of duck seedlings to achieve the purpose of rapid growth. Ducks that are invisible and have disabled legs and feet are artificially fed water and eat and drink freely after reaching a robust system. The brooding temperature should be higher than 33°, and after maintaining it for 5 days, it should be cooled down by 1° every day to the normal temperature of the seedlings.
After 10 days, the weak seedling system is the same as the good seedling, and the survival rate is 90-95%. The difference between weak seedlings and normal seedlings is 3 days.
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1.The duck shed is well insulated. Fix it with plastic sheeting and compact. Especially in winter, it will not be blown away by the wind; The plastic sheet is easy to dismantle and is conducive to production. When the ducklings grow up, they are able to ventilate properly; The air leak in the duck house has been blocked.
2.The heating equipment is working and the fuel is sufficient. The number of stoves is sufficient and evenly distributed; The chimney is installed correctly and the smoke exhaust is smooth.
3.The water supply system is normal. Prasone drinker, vacuum drinker ready; The waterline is not leaky, and it is convenient to drink water and add medicine.
4.The lights in the duck house are used at special intervals of three meters. The height is consistent, no higher than two meters.
The width of 10 meters should be installed three times, 3 rooms. Two low-light lamps are 6m each, 10 watt ordinary lamp, or 3-5 watt energy-saving lamp. The weak light needs to be close to the main line, fixed, and cannot be shaken.
Preparation the day before brooding:
1.Lay the bedding and remove all foreign objects (e.g. cords, small plastic sheets, etc.). 10cm thick is appropriate, sweep flat with a large broom, and detect foreign objects in time.
2.Hang up the thermometer with a height of 5cm. There should be in the middle of both ends of the brooding room.
3.Reinforcement of the fence between the fence to ensure that there will be no strings of fences, check that there are no sharp objects that puncture the ducks.
4.The large column is divided into small columns, and the column number is written and the listing description is written. Male and female ducks should each prepare a weak pen, and the weak pen should be close to the fire source.
5.Identify an area of operation dedicated to weighing, dosing, and other tasks.
6.There is a disinfection basin at the door, two foot pedals and hand washing.
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