Inquire about the preliminary production technology and characteristics of Pu er tea?

Raw material processing: spreading - finishing - rolling - drying.

Finished tea: Shengpu: Dried green tea sieving - blending - autoclaving - drying (tea water content 13%)

Ripe Pu: Fermentation of sun-dried green tea - drying (tea water content 12%) - refining, screening, blending - (autoclaving - drying).

Pu'er tea has the effects of warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, and relieving hangover; It also has the effects of clearing heat, dissipating heat, detoxifying, eliminating food, removing greasy, diluting water, laxative, expectorant, dispelling wind and relieving the surface, relieving cough and rejuvenating Jin, invigorating qi, and prolonging life. Pu'er tea is a kind of tea with the most tea polyphenols in all teas, and tea polyphenols have been studied to nourish the skin, increase the level of antioxidants, and can directly absorb ultraviolet rays, which is an effective protective agent. Because tea polyphenols contain a large number of hydrophilic groups, they can easily absorb moisture in the air and maintain the highest moisture content.

It is a technical feature of Lingnan culture, and Nestle must go to the local area to taste it.

Good Pu'er tea has an aroma and tea taste, and the Pu'er tea I bought on the Internet some time ago is very good to drink, and I will push it to you.

Web Links. This is also the reason why Ji Yang did not touch his edge. After Ji Yang collided with hundreds of palms, he was slapped and slammed into his body, snorted, and squirted out, and was shocked.

At this moment, his Heaven Deception Mirror Spirit suddenly took the initiative to activate, silently releasing an invisible aura, quickly enveloping Ji Yang up.

1. Pu'er tea is made of Yunnan large-leaf sun-dried green tea that meets the environmental conditions of Pu'er tea production area as raw materials, and is harvested and changed to Wudui process, and processed after fermentation (artificially adding water to raise temperature, promoting the reproduction of beneficial bacteria, accelerating the ripening of tea, removing the bitterness of raw tea to achieve a smooth entrance and a unique section of red soup color noisy lack of combustion).

2. Its quality characteristics are: the soup color is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is red and brown.

<> "Pu'er Tea Knowledge Science, take you to understand Pu'er tea."

Pu-erh definition. 01. Tea with unique quality characteristics made of Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection and made by specific processing technology within the scope of geographical indication protection.

02. According to research, the tea in Yinshengcheng is Yunnan large-leaf tea, that is, Pu'er tea. Therefore, the tea produced in Yinsheng City should be the ancestor of Pu'er tea.

03, the Yuan Dynasty had a place name"Step Day Department", since it was later written in kanji, it became"Poole"(At the time.)"ears "without three points of water). The word Pu'er was first seen here, and it was not until the end of the Ming Dynasty that it was renamed Pu'er tea.

Pu-erh ingredients: pigments, human needs, vitamins, minerals, tea polyphenols, caffeine.

Human needs: Pu'er tea contains a variety of proteins, which can promote human growth and intellectual development, and have a positive effect on the prevention of premature aging and osteoporosis in the elderly, as well as pelvic blood. The carbohydrate content in tea is about 30%, and the lipid content in tea is 2-3%, both of which are essential components for the human body.

Tea polyphenols: phenolic acids, catechins, anthocyanins, flavonoids.

Vitamins: vitamin C, vitamin E, vitamin P, vitamin P.

Pigments: The pigments in Pu'er tea are divided into two categories: fat-soluble pigments and water-soluble pigments, and lipid pigments include chlorophyll and carotenoids. The chlorophyll content is, and the carotenoids are, and they are beneficial to human health.

Pu'er History. 1. New China: After the birth of New China, Yunnan tea has been reborn, and until today, Pu'er is still deeply loved by the masses.

2. Ming and Qing dynasties: Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty also has a record of "Pu'er tea out of Yunnan Pu'er, and the Qing Dynasty was officially named.""Pu'er"。

4. Tang Dynasty: It is recorded in historical documents that the earliest person who planted Pu'er tea was Tang official Fan Xuan.

5. Zhou Dynasty: As early as more than 3,000 years ago, during the period of King Wu's war, the Pu people, the ancestors of Yunnan who planted tea, had already offered tea to King Wu of Zhou, but there was no name for Pu'er tea at that time.

Pu-erh classification. Pu-erh is divided into two categories, one is Songbo Pu-erh raw tea, and the other is ripe Pu-erh tea.

Raw tea production process: fresh leaves, stall drying, wild yard Xiang finishing, twisting, drying, weighing, pressing, drying, packaging.

Ripe tea production process: raw tea wool tea, wet water, repeated turning, piling, unblocking, drying, grading, autoclaving, drying and cooling, packaging.

1.Quality identification of Pu'er tea should lay a good material foundation. After all, due to the differences in climate, soil, and vegetation, Pu'er tea produced in different places will have their own characteristics.

For example, Pu'er tea produced in Yiwu, Shuangjiang Mengku, Lincang, Jingmai Mountain, Simao Lancang and other places. , are the best Pu'er teas, but their own characteristics are also very distinctive. 2.

Tea ShapeWhether the shape of Pu'er tea is complete, whether it is tight and clean, and whether the leaves are always tender and smooth are the key points to judge its quality. Generally, Pu'er tea with oily luster, reddish-brown color, fat rope, and less broken tea is of the best quality. A little inferior Pu'er tea will have an aged taste, and even other miscellaneous flavors, the strings are thin and tight, the color is dark brown, and the luster is dull.

3.Color: The color of Pu'er tea depends on the depth and brightness of the tea broth. The tea soup made from high-quality Pu-erh tea is bright red in color with gold rings, or bright yellow-green.

The surface of Pu-erh tea looks like a bead-like film of oil, which is very thick and transparent. Pu'er tea, which is slightly inferior in texture, gives people the feeling of black hair, and there are suspended solids floating on the surface. 4.

When aromatically identifying the aroma of Pu'er tea, hot and cold flavors are mainly used. The aged aroma of high-quality Pu'er tea is revealed, the hot aroma is obviously rich and pure, and the cold aroma is long, sweet and refreshing. Inferior Pu'er tea has a low aroma, some mixed with sourness, some with rust, and some with other miscellaneous flavors.

5.Tasting is the most important step in perceiving and understanding Pu'er tea. The taste of Pu'er tea has two meanings, one is the physiological activity of the tongue and mouth, and the other is an aesthetic taste.

People often say "Hui Gan" and "Hui Gan", that is, two layers of feelings are mixed together, and a good texture of Pu'er tea can always give people a rich taste. 6.Tea.

The tea aroma of Pu'er tea is divided into "outer fragrance" and "inner fragrance". The taste inside is perceived by the body, while the taste outside is felt by the nose and mouth. The real charm of Pu'er tea lies in its internal qi, which makes people sweat slightly when tasting Pu'er tea.

The outside atmosphere is more exposed, which can make people feel the charm of Pu'er tea more intuitively. 7.Tea rhymeThe tea rhyme of Pu'er tea can more vividly illustrate people's subjective feelings about Pu'er tea.

It is difficult to define the tea rhyme of Pu'er tea, but the most intuitive experience is "Shengjin". Some Pu-erh teas are born on the tongue, and some are born on the tongue, but the best quality Pu-erh tea is really on the throat, making people feel "like a spring breeze".