I don t usually cook, so what should I cook for my husband?

Men generally prefer soup You can use pork ribs, kelp, and winter melon to make soup, simple and delicious, I put some ginger every time, this time I learned the practice of Cantonese soup, I didn't peel the skin of the winter melon, and I felt that the winter melon tasted stronger.

And it is said that the skin of winter melon is better than the drainage effect of winter melon.

The buns kept praising me for the whole meal, drank a whole big bowl, not to mention, and described the soup as delicious, and praised my craftsmanship.

Winter melon pork ribs kelp soup method:

1. Wash the pork ribs, blanch them with boiling water, remove the water and set aside.

2. Cut the winter melon into small pieces with the skin and wash the kelp knot for later use.

3. Add water, ginger slices, green onions, star anise (big ingredients) to the pot, add pork ribs, pour in cooking wine, salt, bring to a boil over high heat, turn to low heat, and simmer for 1 hour.

4. Add the winter melon and kelp knots, cook until the winter melon becomes transparent, turn off the heat, and remove from the pot!

It still depends on your husband's hometown, so you might as well ask your mother-in-law to see what kind of home-cooked food your husband likes.

Wouldn't it be nice to not only reflect your virtuousness, but also to be with your husband?

I wish you a sweet relationship and a happy family!

Fish + tofu. Function: Fresh, calcium supplementation, can prevent a variety of bone diseases, such as children's (children's food) rickets, osteoporosis, etc.

Principle: Tofu contains a lot of calcium, if eaten alone, its absorption rate is low, but when eaten with fish rich in vitamin D, the absorption and utilization of calcium can have a better effect.

Pork liver + spinach.

Function: Prevention and treatment of anemia. Principle: Pork liver is rich in folic acid, vitamin B12 and iron and other hematopoietic raw materials, spinach also contains more folic acid (folic acid food) and iron (iron food), eat two kinds of food, one meat and one vegetarian, complement each other.

Lamb + ginger.

Function: A good product for winter deficiency, which can treat cold pain in the lower back and rheumatism pain in the limbs. Principle: Mutton can replenish qi and blood and warm kidney yang, and ginger has the effects of pain relief and rheumatism. When eaten together, ginger can not only remove the taste of fishy mush, but also help the mutton warm and dispel the cold.

Chicken + chestnuts.

Function: Blood tonic (blood tonic food) to nourish the body, suitable for people with anemia.

Principle: Chicken is a hematopoietic product, and chestnuts focus on strengthening the spleen. Chestnut roast chicken is not only delicious, but also has stronger hematopoietic function, especially the effect of old hen roasting chestnuts.

To catch a man's heart, you must first grab a man's stomach, if you don't usually cook, you can make some of your husband's favorite food, maybe it's good to cook a pot once in a while!

Before getting married, my husband said that he had never been in the kitchen, and his mother cooked good dishes, and he ate a round belly every day.

Coincidentally, I haven't been in the kitchen either, and my dad also cooks good dishes, and I also eat a round belly every day.

After getting married, you can't always be a**!

And the kitchen is well decorated, everything is available.

So, he plans to cook.

Unexpectedly, he is well versed in this and is quite talented in cooking.

I now look forward to the night every day and take a bite of his home-cooked delicacies.

He usually starts doing it when he gets home from work, and his movements are super neat and his products are super delicious.

I sometimes ask him if he is tired or annoyed.

Of course not, he said, it's fun to study cooking, and he can't do other chores.

He loves to do seafood the most, every time the boss of the seafood market is familiar with me to send it home, just wait for my husband to start work, the home-cooked food he makes is very delicious, stir-fry, stew, cold salad, I really eat so fat, and will make soup, but this is basically the ingredients thrown into the stew cup, their own gurgling out, boiled pork ribs are super delicious, in fact, his best dish is - sweet and sour pork ribs, braised prawns and steamed osmanthus fish.

It is also the dish he cooks most often, it is simply delicious and of a very high standard.

No need for advice, how happy he is to do it.

Our family is cooked by my husband, and men can comprehensively consider the cooking method with both color and flavor, and can get the satisfaction of many people. His specialty dishes are chicken stewed with mushrooms and stir-fried sweet potato leaves with garlic.

Cooking. First of all, we prepared 3 fresh chicken thighs, on the question of whether to remove the skin of the chicken thighs, he was entangled for a while because I was losing fat, the chicken skin is a part with more fat, in order to take care of my diet, it also deliberately removed the chicken skin of the chicken thighs. The mushrooms are soaked in cold water, because I know that I prefer to eat black fungus to lower blood lipids and contain a lot of crude fiber.

Usually I choose to steam this dish, but my husband said that the steamed dish is not as fragrant as the stir-fried, and the chicken thighs are fried and then simmered with the soaked black fungus.

Secondly, sweet potato leaves are also one of my favorite vegetables, because sweet potato leaves moisten the intestines and promote digestion and laxative, in the winter of Guangdong, you can still buy a fluttering stove to put fresh sweet potato leaves, simply tear off the skin of sweet potato leaves, stir-fry with olive oil and garlic, and fry a plate of sweet potato leaves. He also used starch and water to hook a sauce to make the sweet potato leaves taste smoother. It seems that I usually pay attention to my stir-frying methods when I eat my dishes.

Although I am a northerner, even though I have lived in Guangdong for so many years, he rarely drinks Guangdong soup, more often he still likes light and fast soup, especially winter melon soup, with half a catty of white shellfish to cook together, the taste is very fresh and sweet.

Although this season is not the season to eat winter melon, winter melon also has a very diuretic and edema and heat-clearing effect, as a home-cooked soup is simple and delicious, my daughter and I like it very much.

<>It's a general change, but it's a shame that many people praise him for his good cooking skills, and I'm more surprised to dismantle it."

My husband's cooking is delicious, but it is also really unpalatable. Generally, the greedy husband cooks mostly delicious.