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Anonymous users2024-02-101. [The practice of saliva fish].
2. [The practice of boiling fish].
3. [The practice of frying fish].
4. [The practice of steamed fish].
5. [Snow Fish Practice].
6. [Sweet and sour fish practice].
7. [Braised fish practice].
8. [The practice of sauerkraut fish].
9. [The practice of pepper fish fillet].
10. [The practice of scallion oil fish].
11. [[Sweet and sour crispy fish practice]
12. [The practice of chopping pepper fish head].
13. [The practice of firewood fishing].
14. [The practice of squirrel fish].
15. [Beer fish practice].
16. [The practice of mandarin duck fish dates].
1. [The practice of saliva fish].
Ingredients: 1 tarpon, 2 tablespoons starch, about half a tael of fried peanuts, 2 tablespoons of cooked white sesame seeds, a small piece of ginger, 1 garlic, 5 chives, 2 tablespoons of tempeh, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 or 2 taels of red oil chili, 2 tablespoons of Sichuan pepper oil, appropriate amount of salt and monosodium glutamate, 1 tablespoon of sesame oil.
1. Wash the fish into slices, mix well with salt and cooking wine and marinate for a few minutes, then add water starch and mix well to taste, fry peanut kernels into pieces, chop tempeh into pieces, and mince green onions, garlic and ginger.
2. Put oil in a pot and cook until it is 60% hot, pour in tempeh, minced ginger and minced garlic and stir-fry until fragrant.
3. Put salt, monosodium glutamate, sugar, soy sauce, vinegar, fried ginger, garlic and tempeh, red oil chili, Sichuan pepper oil, sesame oil, fried peanuts in a large bowl and stir well to make a sauce.
4. Put oil on the pot and boil until it is hot, then put in the fish fillets and stir-fry until it is smooth.
5. Drain the oil and put it in a bowl.
6. Drizzle with sauce, then sprinkle with cooked sesame seeds and chopped green onions.
7. Mix well.
2. [The practice of boiling fish].
a) 1I bought carp and cut it into fillets.
3.Bring a little water to a boil, put in the fish fillets and blanch them (8 percent is OK), and remove them immediately. Loading pot, water is unnecessary.
4.Heat a lot (a large amount) of oil, add some dried red peppers and Sichuan peppercorns (depending on personal taste), and pour oil over the fish fillets when the color of the peppers in the pan turns slightly darker.
5.Boiled fish eaten in restaurants often has a lot of soybean sprouts underneath the fillet. The fillet is just a layer on top of the sprouts. And if you eat it at home, the sprouts can be exempted.
6.When the oil is just poured on it, because the oil temperature is high, be careful not to let the oil splash out and burn yourself, so the utensils for boiling fish must be larger.
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Anonymous users2024-02-0901 Clean the fish, add an appropriate amount of cornstarch, peanut oil, soy sauce and salt, and marinate for half an hour.
02 Prepare an appropriate amount of ginger, green onions, and garlic sprouts, cut the ginger into shredded ginger, cut the green onion into minced green onions, and cut the garlic sprouts into sections for later use.
03 Heat the oil in a pan, add ginger and shallots and stir-fry until fragrant, then pour in the marinated fish and stir-fry evenly.
04 Then put the garlic sprouts into the pot together, add an appropriate amount of water starch, cover the pot and simmer over high heat, and the fish can be cooked.
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