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Anonymous users2024-02-11Ingredients: 400g sweet potato, 100g sugar. Steps:
1. Peel the sweet potato and cut it into small pieces of uniform size and put it on a plate, then sprinkle with an appropriate amount of cornstarch and mix well, a thin layer can be used, wrapped in cornstarch, and then a protective film can be formed when fried, and the sweet potato is not easy to break when pulling silk.
2. Heat the pot and pour a large amount of oil, the oil temperature is heated to 170-180 degrees, that is, put down the spatula, there are dense bubbles around the spatula, at this time, put in the sweet potato, fry the sweet potato on low heat, fry for about 5 minutes, and the sweet potato can be fished out to control the oil after the sweet potato floats up.
3. The next step is a very critical step, boiling sugar. Add water to the pot, put in the sugar, the ratio of sugar and water is 1:1, be sure to use a shovel to stir constantly, in the process of frying, we first see the sugar melt, the water in the pot slowly evaporates, the sugar solution will become more and more viscous, the bubbles become fine, the sugar solution becomes yellowish, the sugar is boiled, immediately turn off the heat.
4. Quickly put in the fried sweet potato, quickly stir-fry evenly, so that the sweet potato is evenly stained with sugar liquid and can be out of the pot. Put it on a plate, spread tomato slices or sprinkle with sugar at the bottom of the plate to prevent the sugar liquid from sticking to the bottom of the plate, and dip it in water to eat when eating.
Tips: When boiling sugar, you must keep stirring, otherwise it is easy to paste the edges, and it is not easy to judge whether the sugar liquid has been fried, if you are not sure whether it has been able to draw, you can use a spoon to pour a little sugar solution into the pot to judge whether it is filamentous. When the heat is ready, turn off the heat immediately, add the sweet potato and stir-fry evenly.
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Anonymous users2024-02-10Cook in a wok of cooking.
Sweet potato is one of the other names of the leguminous plant jicama, also known as sweet potato and sweet potato, but it mostly refers to the leguminous plant cold potato with a wider cultivation range. Jicama is sweet and cool, can smooth the intestines and laxative, and invigorate the stomach and qi. Contains more cellulose, which can absorb water in the intestine and increase the volume of stool, causing laxative.
It is rich in fiber, which helps with bowel movements. Sweet potatoes contain a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, anti-cancer substances that inhibit the growth of cancer cells, and a lot of dietary fiber, so it can prevent constipation and intestinal cancer; At the same time, it can reduce calorie intake, and it is one of the best foods.
The tuber root of the legume liana jicama. It is also known as sand kudzu, soil melon, cold melon, cold potato, and sweet potato. It is cultivated in the central and southern regions of China, southwest China, Fujian, Taiwan and other places.
Harvested in autumn, washed, peeled off, and fresh. Sweet in taste and cool in nature. It can clear away heat and annoyance, and quench thirst.
Contains sugars, proteins, calcium, phosphorus, and jicama saponins, jicama flavonoids and other ingredients.
The sweet potato has a spindle-shaped appearance, has an obvious petal-like structure, the skin is light yellow and white, peel off the yellowish skin outside, the meat inside is extremely white, the texture of the meat looks a bit like a sweet potato, when it is ripe to the peak, it will make a cracking sound when peeling, and the traces of cracking can be seen vaguely, it tastes sweeter than sweet potatoes, crispy and delicious and more water, it can be used as a fruit to quench thirst, it can also be eaten cold, it is a kind of thirst-quenching thing that is quite popular in summer and autumn.
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Anonymous users2024-02-09Ingredients: Rock sugar to taste, water.
1. Wash the pot, then add rock sugar, add a little water, and boil.
2. Slowly simmer until the rock sugar dissolves.
3. After melting, the sugar water will start to bubble.
4. When the big bubble turns into a small bubble, the sugar color will turn yellow and turn into a small bubble, stir constantly.
5. The sugar color turns light brown and yellow, then turn to low heat and turn down the heat.
6. Dip chopsticks in syrup and put them in cold water to remove. If the syrup solidifies, it is crispy in the mouth, which proves that the sugar is boiled.
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Anonymous users2024-02-08Glad for your question. How to boil sugar for sweet potatoes, and what is the complete production method? Thank you?
Mine is: Sweet potato is a delicious sweet food suitable for all ages, many places will make it during the New Year's Festival, this dish is simple to make, the materials used are very few, due to the addition of sugar when eating, a piece of sweet potato with chopsticks will pull out a piece of sugar shreds, adding a strong festive and lively atmosphere to the festival. This dessert is also a delicacy that many female friends especially like to eat.
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Anonymous users2024-02-07Heat the oil, add sugar, and simmer over low heat. Sticky is sufficient.
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Anonymous users2024-02-06The sweet potatoes are cut into cubes and fried, boiled in sugar starch to make a syrup, and finally white sesame seeds are added.
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Anonymous users2024-02-05Put half a spoon of oil in the pot to heat, put an appropriate amount of sugar, keep stirring and boiling until it is reddish, pour in the sweet potato fried in advance, stir evenly, put it on the plate, and pour a small amount of water into the plate in advance!
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Anonymous users2024-02-04How to boil sugar with sweet potatoes, boil the sugar until sesame oil color, and then pour in sweet potatoes!
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Anonymous users2024-02-031. Add water and sugar, boil sugar over slow heat, and change from large bubbles of water to small bubbles of water;
2. Change from sugar bubbles to sugar bubbles until they are thick and discolored.
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Anonymous users2024-02-02Wash the pot, add sugar, add a little water, and boil slowly.
Put a little water in the pot, add the rock sugar (white sugar), and slowly boil until the rock sugar dissolves, and after dissolving, large bubbles begin to slowly begin to bubble.
The large bubble slowly turns into a small bubble, and the color gradually turns yellow, so you have to keep stirring on the way.
Wait for the sugar to turn yellow slowly, turn down the heat, and test whether it meets the requirements with chopsticks. When the color turns light brownish yellow, dip the syrup with chopsticks, quickly submerge it in cold water, take it out, if the sugar solidifies, chew crisp and hard, then boil successfully.
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Anonymous users2024-02-01Sweet potato is a traditional dish made of sweet potato, sugar, oil and other ingredients with color, aroma and taste. It belongs to Shandong cuisine and Northeast cuisine, but the real fame of the sweet potato is as a Northeast cuisine. This dish is sweet and brushed and is loved by people.
How to boil sugar with sweet potatoes.
Method 1: Put a little water and a little oil in the pot, then put the sugar in the pot and stir constantly until it melts. When the sugar gradually turns yellow, turn down the heat or turn it off.
Then, dip the syrup in cold water with chopsticks and take it out. At this time, you can observe that if the sugar tastes crispy and hard, it means that the sugar is successfully boiled; If you eat sticky teeth, you need to boil it for a while.
Method 2: Add water and sugar to the pot, and the ratio of sugar to water is preferably 1:1;Then, by stirring the sugar with a shovel constantly, you will see the sugar melt and the water slowly evaporate.
And you will see that the sugar solution will become more and more viscous and the bubbles will become finer. When the sugar solution turns yellowish, the sugar is ready, and the heat can be turned off immediately.
Method 3: Or you can also pour out all the oil after frying the sweet potato pieces, and do not brush the pot at this time; Turn down the heat directly to low, then pour in the sugar and stir clockwise to melt the sugar until it is light red.
Then use a spatula to scoop up the syrup, if the scooped up syrup becomes a line, it means that the sugar is boiled. At this time, put the sweet potato in the pot, turn it evenly and wrap it with sugar juice.
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Anonymous users2024-01-31The skills of pulling sweet potatoes to boil sugar are as follows: 1. To make sweet potatoes, you must use sweet potatoes with yellow hearts and sweet and glutinous tastes. The taste of the white heart sweet potato is too powdery, if you use the white heart sweet potato to fry the surface without dry powder, you can fry it directly in the oil pan to set.
2. When boiling sugar, use low heat, do not boil the syrup, do not use a shovel to turn the syrup in the process of boiling the syrup, which will cause the sand to turn, adding water is to promote the melting of the sugar and prevent the syrup from boiling. Therefore, the amount of water is not strict, and the more water you have, the longer it will take to boil. 3. The state of the syrup must be well controlled, the color of the syrup is whitish and not drawn, and the taste will be sticky.
The color of the syrup is brick-red, it will be boiled into caramel, the taste will be bitter, as long as the syrup changes color slightly, you can turn off the heat, the residual temperature will make the syrup all yellow-brown, and then pour in the sweet potato and stir-fry evenly. 4. Put it on a plate while it is hot, when it is hot, the sweet potato can pull out a long silk, if it is cool, the silk is easy to break. And the sugar on the surface of the sweet potato will become brittle.
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Anonymous users2024-01-301. Put a little water and a little oil in the pot, put the sugar in, stir constantly, and boil until melted.
2. When the color gradually turns yellow, turn down the heat or simply remove the pot from the heat, dip the syrup with chopsticks, submerge it in cold water, and take it out.
3. If the sugar is solidified and chewed crisp and hard, it will be boiled successfully.
4. Wash and peel the sweet potato, prepare the white sugar, cut the sweet potato into pieces, add oil after the pot is hot, burn the oil to 5 with medium heat, pour in the cut sweet potato and turn to low heat, fry it until golden brown and remove it all.
5. Pour out all the oil, do not brush the pot, then pour in the sugar, low heat, stir with a shovel to melt the sugar, and boil the sugar until it is light red.
6. Use a shovel to scoop up the sugar juice, form a line of sugar and boil it, turn the sweet potato in the pot, and evenly coat the sugar juice.
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