How to make the dough powder, how to make the powder

1.Glutinous rice should be soaked in water in advance, generally soaked for about one to two hours, poured dry water and set aside, 21 pound of lean meat filling, and finally chopped it with a knife, I think it is more hygienic, 3

Prepare a slightly larger bowl, pour the minced meat into it, pour a little salad oil, beat in an egg, pepper, light soy sauce, salt, chicken essence, minced green onion, minced ginger, etc., stir well, 4Take a scoop with a small spoon, then dip it in glutinous rice and roll it around on the panel, 5Steam for about 45 minutes.

In addition to the methods introduced above, you can also steam glutinous rice cakes to eat, just like steaming rice, and then dip it in sugar, friends who like fruits can also add a few drops of fruit juice concentrate, such as apple juice, strawberry juice, etc. (sold in major supermarkets).

Nutrition Introduction:1Glutinous rice is also called Jiang rice, glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B group and starch and other components, is suitable for warm and strong food, has the effect of nourishing qi and warming the spleen and stomach.

2.Regular consumption can be beneficial to symptoms such as nausea, decreased appetite, neurasthenia, muscle weakness, body weakness, and abdominal distension caused by stomach deficiency and cold. The wine made of glutinous rice and angelica, wolfberry, etc., can also nourish, fitness and cure diseases, and is often drunk, which has the effect of strengthening and refreshing the mind, beautifying and benefiting longevity, relaxing muscles and invigorating blood.

It can warm the spleen and stomach and nourish the central qi.

1. Powder, also known as pressed powder, is a common beauty cosmetics, mainly used to absorb sebum, sweat, etc. discharged by the human body.

Second, the production method and process.

Fang Luhan stopped Hu Fa.

First, the pigments and other raw materials are mixed in the mixer, and then the mixture of binders and additives is added, and the color is mixed evenly after mixing.

The powder is crushed and sieved by a pulverizer and allowed to stand for several days, and then put into a metal tray to compress and form the finished product. Disadvantages: The dust in the production environment is large, the loss of powder is serious, and the appearance quality of the product is difficult to be greatly improved.

The following figure shows the production process of method 1:

<> method. 2. Powder injection technology to make powder. The appropriate solvent is mixed with the powder to be produced, stirred to form a slurry, placed in a container, and then the slurry is pumped into the injection machine through the pumping pump, and then injected into the box through the injection hole at the bottom of the plastic powder cartridge through the injection nozzle.

The top of the cartridge is closed by a lower pressure block, and there are a certain number of capillary holes in the lower pressure block, which is connected to the vacuum pump through a pipeline.

Above. While the lower pressing block closes the box mouth, the vacuum pump acts, sucking the solvent in the slurry through these capillaries. The filter cloth between the briquetting and the powder cake can not only form a pattern on the powder surface, but also allow the solvent to be filtered without letting the powder pass through, so that the solvent phase in the powder slurry is pumped into the solvent ** bottle, and only the powder phase remains in the powder box.

Once the cartridge is removed, it is allowed to dry for 24 hours before assembly.

The powder I made today, you don't need to knead, wake up, roll the dough, just add the ingredients to stir, and you can easily hold Yeyu to make a nutritious and delicious powder that the elderly and children can eat, friends, follow me to make it, the powder is made as follows:

1. Materials:1 handful of onion, half a pound of lean meat, half a pound of cabbage, 1 carrot, half a pound of oysters, 1 pound of tofu, half a pound of sweet potato powder, 1 handful of coriander.

Second, the specific operation steps:1. Shred the cabbage and radish first.

2. Put peanut oil, add onion, meat foam, stir-fry until fragrant, put soy sauce salt, chicken essence, add chopped cabbage, shredded radish, oysters, stir-fry, taste the taste, and finally add coriander and green onions, stir-fry.

3. On the other side, add water to the sweet potato powder and stir.

4. Then crush the tofu in the sweet potato water.

5. Put the stir-fried vegetables into the sweet potato water.

6. Put the oil, and fry the vegetables in the sweet potatoes separately until they are golden on both sides, that is, the section can be rolled.

Pumpkin powder preparation.

Ingredients: 1 baby pumpkin, flour (200g).

Seasoning; Yeast (2 grams), sugar (to taste), refined salt (to taste), cooked soybean oil (to taste), five-spice powder (to taste).

Method: 1. Remove the stems of the melons dressed in Nennan, clean them, cut them open, put them in the steamer to steam them, take them out and mash them, and put them in flour.

2. Add yeast, sugar, refined salt, a little warm water, stir well, mix into a dough, and let rise for 1 hour.

3. Put the dough of the proofing stove on the cutting board, divide it into several parts, take one portion, and roll it into a round piece.

4. Spread the cooked soybean oil evenly on the round slices, sprinkle with refined salt and five-spice powder.

5. Roll up the disc and flatten it.

6. Roll out into round slices and put them in a saucepan.

7. When the cake is golden brown on both sides.

8. Shovel out, change the knife and cut it into your favorite shape, and put it on a plate.

Tools: alcohol, gauze, compact box.

2. Cut a piece of cardboard, just enough to put it in the aluminum plate of the powder box, it is best to cut two or three pieces and use them together, this cardboard skin is used to wrap the pressure plate with gauze at the end.

3. Pour the stirred loose powder back into the box, smooth it out as much as possible, and then put it aside and wait for the acacia or alcohol to evaporate.

4. Wait for the alcohol to volatilize, sometimes in the air-conditioned room, soon, half an hour to dry, mainly to see the amount of alcohol, at this time the powder is still a little wet, you can use gauze or a small handkerchief or the like to wrap the cardboard skin, press down, try to use the strength of the whole body to press, after pressing yourself to adjust it, and then put it for about 30 minutes, and then press it again, adjust the edge of the powder.

5. Finally, it's done, you just need to wait for the wine to completely volatilize before you can use it.

There are many kinds, and I would like to introduce one of themHokkien sweet potato dough

Ingredients: Sweet potato flour to taste.

Peanuts to taste.

Cabbage one-third.

Carrot 1 stalk.

Shiitake mushrooms 10 15 flowers.

2 dried balang fish.

Shrimp to taste.

2 green garlic sprigs.

Baby cabbage greens to taste.

Fine rice flour to taste.

1 stalk of celery.

The practice of Hokkien sweet potato dough.

Soak the mushrooms and shrimp until soft, then wash and drain. Chop the shiitake mushrooms and set aside; Peel and grind carrots into shreds for later use; Wash and chop the cabbage and set aside; Pick clean the bones of the dried balang fish and chop them for later use. **Pour in the peanuts and fry them (without adding oil), fry them until they are fragrant, and then peel them and set aside.

**Heat the oil and pour in