Which kind of pepper is better for stir frying and cooking soup

Pepper brand: Wang Shouyi, McCormick Alias: Wei Zhizhi, floating pepper, jade pepper Introduction:

Pepper is made by crushing dried pepper and comes in two types: white pepper and black pepper. Black pepper is processed from unripe fruits, while white pepper is harvested and processed when the fruit is fully ripe. Efficacy and role of pepper 1

The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can dispel fishiness, relieve oiliness and help digestion; 2.The smell of pepper increases appetite; 3.Peppery warmth, stomach and abdominal cold pain, intestinal diarrhea caused by stomach cold has a good relieving effect, and ** wind chill cold; 4.

Pepper has the effect of antiseptic and antibacterial, which can detoxify fish and shrimp botulinum; 5.The spicy taste of black pepper is stronger than that of white pepper, and it is spicy in the fragrance, removing the smell and enhancing the taste, and is more used to cook offal and seafood dishes; 6.White pepper has great medicinal value, which can dissipate cold, strengthen the stomach, etc., increase appetite, help digestion, and promote sweating; It can also improve vaginal discharge and epilepsy in women.

Tips for making pepper 1Both black pepper and white pepper should not be fried at high temperature, and a little should be added when the dish or soup is about to come out of the pan, and evenly stirred in 2Black pepper and meat should be boiled together, and the time should not be too long to avoid the fragrance evaporating 3

Fresh pepper can be refrigerated for short storage, powdered pepper should be in a sealed container, avoid moisture and light, and the storage time should not be too long Pepper is suitable for physique Yin deficiency, damp and hot physique should be avoided or eaten less;

Put pepper well.

Pepper has the functions of calming, dissipating cold in warmth, lowering qi, strengthening the stomach, relieving pain, anti-inflammatory, detoxification, etc., and is mainly used to treat wind and cold.

Cold pain in the abdomen, vomiting and diarrhea, loss of appetite and other symptoms.

Pepper can be added to the soup to improve the freshness, and pepper is best placed when the soup is just boiling.

Pepper has a good fishy smell and steamed soup, you can put some pepper noodles, which can improve the umami and open the taste.

Stir-fry with pepper to remove the smell and enhance the flavor.

Adding some pepper to stir-fry can help the dish to enhance the flavor, make the dish more appetizing, and make us more appetizing. Especially when making meat, adding some pepper can make the meat more flavorful.

The special ingredients contained in pepper give it a special aromatic flavor and a hint of bitterness and spiciness. The main ingredient of pepper is piperine, which also contains a small amount of aromatic oil, crude protein deficit mold, crude fat and soluble nitrogen, which can remove the smell, and moderate consumption of pepper has the effect of repelling cold and heat dissipation for the human body.

In addition, there are two kinds of pepper, black pepper and white pepper, the main difference between the two is the color, white pepper is lighter in color and white, while black pepper is darker in color and dark brown.

1. Pepper and pepper powder can be used for stir-frying. Sichuan pepper powder and pepper powder can be used to cook dishes, but their taste is spicy and spicy, so they are often used to cook different kinds of dishes.

2. Normally, we use pepper when cooking seafood. Because it can remove the fishy smell of seafood, and we can add an appropriate amount of pepper when making seafood soup, it can also have a good effect of enhancing the flavor and freshness.

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I've seen your question and am replying to you within 5 minutes of typing What is pepper used to stir-fry.

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Hello dear! Pepper is used to make stir-fried beef with cucumber, braised chicken with potatoes, braised duck, stir-fried meat with mushrooms, etc. In addition to stir-frying, pepper is also thought to be used in Yufeng soups, such as mutton soup, fish soup, beef soup, etc., pepper can increase the flavor and remove the fish.

Pepper should be used in moderation, too much can spoil the umami of the dish itself.

Extended information: Lift the nucleus sensitive pepper to warm the stomach. In winter, a bowl of mutton soup is put in a branch of pepper to warm the stomach from the inside out. Pepper has a spicy and hot taste, and has the effect of dissipating cold and relieving pain in warmth.

Put pepper well.

Pepper has the functions of calming, dissipating cold in temperature, lowering qi, strengthening the stomach, relieving pain, reducing inflammation, detoxification, etc., and is mainly used to treat cold and cold, cold pain in the abdomen, vomiting and diarrhea, loss of appetite and other symptoms.

Pepper can be added to the soup to enhance the freshness, and pepper is best placed when the soup is just boiling.

Put a little bit of it to make the stomach healthy. If you want to make soup, it is best to put the pepper in when the soup is just boiling. Pepper is made by grinding the fruit of pepper when it is ripe and dried in the sun, and it is used as a seasoning for cooking, and it has a spicy taste. It is usually divided into ground black pepper and ground white pepper.

Pepper has the effect of exhausting gas, which can be used to fill the chest and diaphragm, warm cold phlegm, and abdominal pain and diarrhea caused by cold, loss of appetite, etc.