Is raw salt bamboo salt? What is Bamboo Salt?

Now it is sold in major supermarkets.

Calcium can be supplemented. 1. What is bamboo salt?

1,300 years ago, after the Silla monk Jinpo Dae Zen Master taught the production method of bamboo salt at the meditation place of Byeongsan, Jeollabuk-do, the bamboo salt became the best tool for the folk ** among Buddhist monks from generation to generation Until 1986, the book "Miracle Medicine" written by Mr. Insan, who is known as a miracle doctor, recorded the production method of bamboo salt in detail, and since then the practice of bamboo salt has been made public.

It is made from seawater that absorbs the energy of the vast underground ore groups of the Xiongjin Peninsula and Yeonpyeong Island on the west coast of Korea.

2. Cut the green bamboo that has grown in the area of Jirisan for more than three years and contains a large amount of sulfur into bamboo tubes.

3. Stuff the salt of the west coast into the cut bamboo tube, and then seal the pure loess in the deep mountains that has not been polluted by any fertilizer or pesticide at the mouth of the bamboo tube.

4. The bamboo tube filled with Tianri salt is arranged in the iron kiln, and the iron kiln is used to let the energy of the iron released during the combustion process Iron essence penetrate into the bamboo salt.

5. Use pine firewood for barbecue, at this time, be sure to use Korean native pine firewood, one is to avoid the toxin infiltration of other firewood, and the other is to infiltrate the pine energy of strengthening bones and inhibiting inflammation into bamboo salt.

6. Burn in this way until the bamboo tube burns to ashes and the salt turns into a white column.

7. After mashing the salt pillar into powder, re-stuff it into a new bamboo tube, and then use loess to seal the mouth of the bamboo tube and grill it again.

8. Finally, when the ninth barbecue, use a special iron furnace with high temperature resistance to burn, that is, the bamboo salt that has been repeatedly grilled eight times is stuffed into the bamboo tube and sealed with loess, and pine resin is used as fuel to raise the temperature to more than 1400 degrees, at this time, the bamboo salt in the iron furnace flows down like lava, after cooling, solidified into a hard ore, and the completed nine roasted bamboo salt is mashed into granularity or powder that is edible bamboo salt.

After the barbecue process, the heavy metal harmful substances or impurities contained in the salt are neutralized or removed, but the inorganic metal ions such as calcium, potassium, copper, iron, zinc, etc., which are indispensable for maintaining health, will increase, and become extremely beneficial substances to maintain chemical balance between ions in the body.

If you are too sensitive, don't use bamboo salt, bamboo salt is anti-inflammatory, and sensitive is not recommended.

1. What is raw salt?

Raw salt is unprocessed raw salt, which is obtained directly from seawater, salt ponds, salt wells and salt mines, and its main component is sodium chloride (NaCl). Some ingredients such as iodine should be added during the salt processing process to ensure good health. Processed salt is called cooked salt.

2. Why can't I buy bamboo salt I live in Liuzhou I heard that the book says that it is convenient to go to the market I have found a lot of places?

I once had a question of "is bamboo salt salt" and see.

People have been using bamboo salt to reduce inflammation for a long time, but bamboo salt is still a new thing in China, in fact, in Japan and South Korea, bamboo salt is synonymous with fashion and health, and its refining process is more mysterious.

It should be sold in major supermarkets, such as Carrefour in Wuhan, Yichu Lotus, etc. But because it's a fashionable thing, it's easy to run out of stock, so you can go around often, and you can also shop online!

Raw salt is unprocessed raw salt, which is obtained directly from seawater, salt ponds, salt wells and salt mines, and its main component is sodium chloride. The processed salt is called cooked salt, and some ingredients such as iodine are added during the salt processing process to ensure good health.

Bamboo salt contains salt, which is a special processed salt, and its function is far from as good as advertised. It is sold in large supermarkets.

The main differences are in the processing method, ingredients, chemical properties, taste, etc. 1. Processing method: 140 evaporation method for ordinary salt, 1300 or more roasting method for bamboo salt.

2. Ingredients: Ordinary salt water does not contain minerals and trace elements, and bamboo salt NaCl93% water contains dozens of trace elements. 3. Chemical properties:

Ordinary salt pH = weakly acidic), bamboo salt pH = 11-12 (alkaline).

The main differences are in the processing method, ingredients, chemical properties, taste, etc.

1. Processing method: 140 evaporation method for ordinary salt, 1300 or more roasting method for bamboo salt.

2. Ingredients: Ordinary salt water does not contain minerals and trace elements, and bamboo salt NaCl93% water contains dozens of trace elements.

3. Chemical properties: ordinary salt pH = weak acidity), bamboo salt pH = 11-12 (alkaline).

4. Taste differences: ordinary salt is bitter, salty, thirsty, and bamboo salt is sweet, salty, and thirst-quenching.

Benefits of substituting bamboo salt for table salt:

Bamboo salt also has a higher nutrient density than traditional table salt. Some believe that this boosts metabolism and speeds up cell regeneration. Table salt is constantly refined and bleached, thus removing many potential nutrients.

Another reason to replace table salt with bamboo salt is that it contains a lot of minerals and trace elements. During the refining process, this salt is dissolved, removing contaminants while retaining important minerals and nutrients that are beneficial to health. Bamboo salt contains nutrients including calcium, copper, zinc, iron, selenium, and magnesium, among others.

Table salt, on the other hand, is deprived of all these trace minerals and elements during the refining process.

There is a difference between bamboo salt and ordinary salt, bamboo salt is extracted from natural bamboo, ordinary salt is a crystalline substance obtained by drying, and bamboo salt is more healthy and natural.

Bamboo salt is a substance extracted from sun-dried salt packed into three-year-old green bamboo, sealed with natural loess at both ends, fueled by pine trees, and calcined at a high temperature of 1000 1500. It has antibacterial, anti-inflammatory and other effects.

Difference Between Bamboo Salt and Refined Salt:

The difference between processing methods: 140 evaporation method for refined salt and 1300 or more roasting method for bamboo salt.

Differences in ingredients: Refined brine does not contain minerals and trace elements Bamboo salt NaCl 93% water contains dozens of trace elements.

Difference in chemical properties: refined salt pH = weak acidity) bamboo salt pH = 11-12 (alkaline).

Taste difference: Refined salt is bitter, salty, thirsty Bamboo salt is sweet, salty, and thirst-quenching.

Bamboo saltIt is a type of salt, and it is a substance produced after high-temperature calcination and purification.

The process of making bamboo salt is very complicated, and the first thing to do is to dry the salt and put it into the bamboo.

Inside, then seal the ends with loess. Then take the branches of the pine tree as fuel and light the fire, and adjust the temperature of the fire to 1000 degrees to 1300 degrees. It is only after calcination at high temperatures that the salt in bamboo can be endowed with a wide variety of trace elements.

The composition of bamboo salt is extremely complex, including calcium, potassium, copper, iron, etc., as well as many trace elements.

Introduction

Under normal circumstances, if you want to burn bamboo salt, you must burn the temperature of the flame to more than 700 degrees Celsius and below 1300 degrees Celsius. Only at such temperatures will the salt completely fuse with the high temperature, and the organic matter will be destroyed, leaving only the inorganic matter.

Bamboo salt is similar to coarse salt to some extent, and the two are in the same form, but bamboo salt that has been calcined at high temperature will breed many minerals, which many inorganic substances do not have.

Efficacy of Bamboo Salt:

1. Balance the human body.

Bamboo salt can play a very huge balancing role in the human body, and through this balance and regulation, the human body can achieve self-healing and **. Bamboo salt is not only rich in minerals, but also has a comprehensive balance of trace elements, and exists in a natural and reasonable structure, which is especially conducive to the comprehensive absorption of the human body.

2. Reducing power.

Bamboo salt is a food that has antioxidant, free radical scavenging and reducing power. It can release a large number of electrons, it can not only block the crazy predatory behavior of free radicals, but also be able to repair cells damaged by free radicals in time. In other words, the excellent antioxidant function, excellent free radical scavenging function, and excellent reducing power of bamboo salt are all based on one fact - the ability to restore life.

3. Detoxification.

Macroscopically speaking, the public nuisance poison is fire, and the bamboo salt is water. Bamboo salt detoxification and detoxification.

Bamboo salt is a substance. It is a substance that is refined by putting the salt that has been exposed to the sun and putting it into the bamboo that has grown for three years, sealing the two ends with the loess produced by nature, and also using pine trees as fuel.

In ancient times, Zhuyan was developed by a physician named Ge Hong, who used local materials from the local mountains to save the lives of the people.

Bamboo saltBamboo salt is a kind of salt that has no national production standards, to put it simply, the concept of "bamboo salt" is proposed by merchants according to the characteristics of the product.

Bamboo salt is salt made by calcining refined salt in a bamboo tube. There is a lot of uncertainty about the nutrient content of this salt, and it needs to be treated.