Is it good for the body to eat hot things in plastic bags regularly

Hehe! If you use a plastic bag of pure polyethylene, and meet the medical standards, there is no big problem, but basically no one will use such plastic bags on the market, and most of the high polymers used in other plastic bags are harmful to the body and will add some additives in order to help plastic blow film molding, most of these things are carcinogenic, you should be careful! However, it is also related to the body's self-metabolism!

If your metabolism is strong, then the impact on you will be less, and if it is poor, you will be more likely to hang.

Finally, isn't there a "benefit" to change your question? "- The benefit is absolutely not there, but how much harm is there!!

It depends on what kind of plastic bag is There are two kinds of raw materials for plastic bags, one is polyvinyl chloride and the other is polyethylene. Polyvinyl chloride has a low cost but is harmful to the body, and cannot be in direct contact with food, polyethylene is irrelevant, non-toxic and harmless to the body. Generally, the bags of food are made of polyethylene, which is not harmful to the body.

Of course, it's no good, plastic bags are toxic, especially when heated, plastic bags will be poisonous, and it's best to take out the contents of the plastic bag when you heat it.

It's not beneficial.,Just smell the smell and you'll know,,Usually you want to vomit when you smell the smell of burning plastic.,,What's more, it's still something that tightens the body??

It can cause cancer after a long time.

Plastic bags are mostly processed from polyvinyl chloride as raw materials, and most of them are recycled plastics, which will release chlorine and other toxic substances when encountering high temperatures, especially hot porridge and pasta, which will cause cancer after a long time.

In addition, the plastic itself will release harmful gases, due to the long-term accumulation in the sealed bag, the concentration increases with the increase of sealing time, resulting in different degrees of contamination of the food in the bag, especially the impact on the healthy development of children.

Plastic properties. Most of the commonly used food plastic bags are made of polyethylene film, which is non-toxic, so it can be used to hold food. There is also a film made of polyvinyl chloride, and polyvinyl chloride itself is not toxic, but the additives added according to the use of the film are often harmful substances to the human body, which has a certain toxicity.

Therefore, this kind of film and plastic bags made of this film are not suitable for holding food.

If you want to identify PVC plastic bags and polyethylene plastic bags, you can use the following simple method to identify:

Polyethylene film (non-toxic).

The film is milky white, translucent (several layers are stacked to observe it is especially obvious), it feels smooth, as if the surface is coated with a wax layer, shakes vigorously, the sound is brittle, flammable when exposed to fire, the flame is yellow, there is slime dripping when burning, and there is the smell of candles burning.

Polyvinyl chloride film (generally toxic).

If there is no pigmentation, it is transparent, the surface is a little sticky to the touch, shakes hard, the sound is low, it is not easy to burn when it encounters fire, it is extinguished when it is away from the flame, and the flame is green.

Plastic bags cannot contain hot food.

The composition of plastic bags is mainly polyethylene, with a melting point of about 120, and the temperature of high-temperature food is generally between 180 and 240. The molding of plastic bags must rely on various additives, and when encountering high temperatures, volatile additives are bound to be harmful to human health. Plastics will inevitably decompose when exposed to high temperatures, and the decomposed substances are easy to cause food poisoning.

The common plastic bags on the market are generally made of polyethylene (PE), but only food-grade plastic bags that meet the national standard can hold hot food.

However, even food-grade plastic bags should never be put in the microwave or steamed in a pot. When heated, the temperature is very high, exceeding the melting point of the plastic bag, and the plastic will be deformed by the heat, melted, and even stick to the food.

Moreover, experts remind that although food-grade plastic bags are non-toxic, the printing ink on the surface of plastic bags is not completely non-toxic, and there may be certain food safety risks if the temperature is too high.

Nowadays, paper packaging boxes are also very popular, such as pizza, burgers and other foods will be used. The slippery layer of the paper packaging box is a layer of plastic film called "polyethylene coating". A thin layer of polyethylene plastic coating is applied to the surface of the paper during casting, which is equivalent to a layer of plastic film covering the paper.

In this way, the paper lunch box can not only withstand the high temperature of about 90 percent, but also keep out the water well, so you can pack food and deal with cold and hot drinks. However, in the microwave oven, that layer of plastic film may break down toxic substances, so try not to heat food with wrapping paper.