Which is better, Nongfu Spring or Cestbon?

Which is better, Nongfu Spring or Cestbon depends on the specific situation. From a health point of view, Nongfu Spring is better. One is natural drinking water and the other is purified drinking water.

In terms of water source, Nongfu Spring will be relatively better. China Resources C'estbon Beverage (China) **** is a subsidiary of China Resources Group, a Hong Kong listed company China Resources Venture****, headquartered in Shenzhen High-tech Industrial Park, and has four production bases in Shenzhen, Ma'anshan, Guangzhou and Chengdu and several processing bases, with a total investment of 300 million yuan. Main"Cestbon"brand series of packaged water.

Nongfu Spring is the original name of Nongfu Spring Co., Ltd"Zhejiang Qiandao Lake Health Hall drinking water****"Headquartered in Hangzhou, Zhejiang, the company is a holding company of Yangshengtang, which was established on September 26, 1996. Extended Information:1

Nongfu Spring product features: the production of bottled natural drinking water, vitamin water and black tea. Its traditional products are mainly bottled mineral water, which is taken from the deep water of Qiandao Lake; In 2003, it launched a mixed fruit juice drink under the brand name "Farmer's Orchard"; Other products include drinks such as "Scream", "Farmer's Tea", "Farmer's Soda", and "Water-Soluble C100".

The rise of Nongfu Spring can be said to have started with the advertisement of "Nongfu Spring is a little sweet", and the sound of "Nongfu Spring is a little sweet" flew over thousands of mountains and rivers, spread all over the country, and the brand awareness quickly started. 2.The water quality is different:

Among them, Cestbon is pure water, and Nongfu Spring is natural water. The so-called pure water is just water, which does not contain any minerals and substances that are harmful to the body. Natural water, on the other hand, is water taken from nature, filtered and sterilized to reach drinking conditions, and then used for sale.

3.The acidity and alkalinity are different: Nongfu Spring is a natural weak alkaline water, Cestbon is weakly acidic, the production process is very strict, and the taste of pure water is also very good, which is still very good for quenching thirst.

4.The nature of the enterprise is different: Cestbon is a product of a state-owned enterprise, and the enterprise belongs to China Resources C'estbon Beverage (China) ****, which belongs to the sub-business company of China Resources Group; Nongfu Spring is a private enterprise, and the affiliated enterprise is Nongfu Spring Co., Ltd., which belongs to the holding company of Yangshengtang and is also one of the world's three major beverage giants.

Nongfu Spring and Cestbon, Nongfu Chang Zheng Spring is better.

Nongfu Spring and Cestbon have different brands of water, one is C'estbon of China Resources and the other is Nongfu Spring. One is pure water and the other is natural water. Cestbon is pure water, pure water is very simple water, there are no minerals, of course, there will be no harmful substances that are not good for the human body, just ordinary water.

Nongfu Spring is natural water, and their advertisement says "We don't produce water, we're just nature's porters". It is to put the water in nature through a series of procedures such as sterilization and sterilization to meet the standard of drinking water. It also contains a lot of minerals.

Nongfu Spring is natural weak alkaline water, Cestbon is weakly acidic, and the taste of pure water is also very good, and it is still very good to quench thirst.

Mineral water

Mineral water is a type of drinking water containing minerals, trace elements or other substances, using water gushing out of underground mineral springs as raw materials. Mineral water is water containing dissolved minerals or more gases, and the nine limit indicators specified in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicic acid, free carbon dioxide and total dissolved solids.

Mineral water must contain one or more of the requirements that meet the limit indicators. Most of the mineral water on the market is strontium and metasilicic acid, but there are also mineral water with other mineral components.

Nongfu Spring Shengpi and Cestbon have their own advantages.

Nongfu Spring is natural water, water from nature, filtered and sterilized to reach drinking conditions. Nongfu Spring's bottled water products include traditional products, mainly bottled mineral water, as well as other products such as vitamin water and black tea. The rise of Nongfu Spring began with the advertisement "Nongfu Spring is a little sweet".

Cestbon is pure water, with good taste and strict production process. Cestbon's products include purified water, mineral water, milk tea, coffee, etc.

In general, which brand to choose depends on personal preferences and needs. When comparing, you can choose the right product according to your taste and needs.

Cestbon and Nongfu Spring are better than Cestbon.

Cestbon and Nongfu Spring have their own characteristics, Cestbon is pure water, does not contain minerals, and does not have a special taste when drinking; Nongfu Spring is a mineral water, rich in a variety of minerals, and it tastes like some minerals, and I personally think Cestbon is more delicious.

Benefits of drinking plenty of water:

1. Detoxification and beauty: Because drinking water can promote the discharge of toxins and garbage in the body, it has a good effect on improving the quality. Therefore, it is necessary to drink a moderate amount of water at ordinary times, which can have a good beauty effect.

In addition, drinking water can also improve the vitality of the body's immune fibrillation system and play a role in resisting bacterial invasion; Because drinking water helps prevent kidney disease, it can speed up the excretion of urine and help the kidneys to eliminate toxins in time.

2. Balance blood: because drinking more water can effectively improve blood circulation, reduce blood viscosity, and balance blood pH; Therefore, drink plenty of water, especially at night before going to bed and after waking up in the morning; It can effectively prevent angina, myocardial infarction, stroke and other sleep diseases. In addition, drinking plenty of water can also help the body burn fat; Drinking more water can also play a certain role.

3. Protect blood vessels: because drinking water can dilute the blood, prevent blood viscosity and prevent thrombosis. In addition, drinking water prevents dry eyes, avoids rapid loss of vision, and benefits the digestive tract, blood, and urinary system.

Therefore, it is necessary to drink plenty of water at ordinary times to prevent the occurrence of certain diseases. When traveling with you, you should also adjust your work schedule and don't stay up late. Drinking water also boosts the vitality of the body's immune system and plays a role in fighting bacterial invasion.

Kiss, of course, Nongfu Spring is good. However, Cestbon and Nongfu Spring, as two big brands in the market, are both leaders in the field of bottled water. They all hail limb sheds have their own characteristics and hunger advantages.

Cestbon water is a well-known mineral water brand in China, with the slogan of "high quality and good taste". Cestbon water has a good reputation in terms of water quality, using the original ecological water source, its water quality is clear, sweet, rich in minerals, and beneficial to the human body. At the same time, the Cestbon water bottle is thicker, the pressure is strong, the crisp is not easy to deform, and it is more convenient to use.

Nongfu Spring is one of the largest bottled water producers in China. Nongfu Spring's marketing advertisement is more brilliant than C'estbon, and its product taste is impressive. Nongfu Spring has also developed diversified product lines including fruit and vegetable drinks, tea, honey, etc., covering more people and being favored by a wide range of consumers.

In short, the two brands of Cestbon Water and Nongfu Spring have their own different characteristics, and consumers can choose according to their own tastes and preferences for the brand.

In comparison, Nongfu Spring is superior.

Let's take a look, everyone will buy a glass of water to quench their thirst and cool down when they go out, speaking of bottled water, there are only a few big brands such as Nongfu Spring, Cestbon, Baisui Mountain, Master Kong, etc., among which the best selling ones are Cestbon and Nongfu Spring, which are also 2 yuan**, so that they can gain a firm foothold in the market.

However, compared with Cestbour, the sales of Nongfu Spring seem to be higher, the same is two yuan, why is there such a situation for Shenbi, in addition to the advertising slogan of Nongfu Spring is more familiar, there is also this reason, Cestbon can not be compared!

As we all know, Cestbon is only pure water, that is, through the water purification equipment to purify the tap water into directly drinkable water, in the market, such water abounds, so there is no characteristic, although it is just pure water, but Cestbon sales are not to be underestimated, compared to Wahaha and Master Kong, Cestbon sales are definitely leading, the main reason is that Cestbon is more successful in marketing, taking the road of sports.

Cestbon is the designated sponsor of the CBA League, and it is also the only designated drinking water for the Chinese table tennis team.

And Nongfu Spring comes, the advertisement seems to be only "Nongfu Spring is a little sweet", but just such a sentence is worth a thousand words, compared with C'estbon, Kuanming Ju Nongfu Spring is not purified water, but mountain spring water, Nongfu Spring has its own water intake base all over the country, including Zhejiang Qiandao Lake, Jilin Changbai Mountain, Hubei Danjiangkou, Guangdong Wanlv Lake, Shaanxi Taibai Mountain, Xinjiang Tianshan Manas, Sichuan Emei Mountain.

Cestbon is pure water, Nongfu Spring is a natural weak alkaline water, of course, Nongfu Spring.

Purified water is generally based on urban tap water as the water source, which filters harmful substances and removes essential mineral elements such as potassium, calcium, magnesium, iron, strontium, and zinc.

Nongfu Spring insists on building factories and producing at the water source. Each bottle of Nongfu Spring is clearly marked with the water source to ensure that consumers have the right to know. Nongfu Spring insists on establishing a production base in the deep mountains and dense forests far away from the city, and the entire production process is completed in the water source.

Every bottle of Nongfu Spring you drink has gone through a long transportation route and come from nature. At present, Nongfu Spring occupies four high-quality natural drinking water sources - Qiandao Lake in Zhejiang, Changbai Mountain in Jilin, Danjiangkou in Hubei and Wanlv Lake in Guangdong. The water quality is naturally weakly alkaline, small molecule clusters, containing a balanced amount of natural mineral elements, and it tastes clear and sweet.

It purifies the raw water through distillation, reverse osmosis and other technologies, and while removing harmful substances, it also removes almost all trace elements and minerals that are beneficial to the human body. It is oxygenated active water that does not contain any impurities, is non-toxic and sterile, and is easily absorbed by the human body.

Generally, magnesium sulfate and potassium chloride are added. The best-selling "Master Kong Mineral Water" in China has been changed to "Master Kong Youyue". Under the new national standard, the name of mineral water is no longer used, and the bottle will be marked with food additives.

They are all suitable for the human body to drink, I can't say which one is better, everyone has their own love.

Nongfu Spring is natural water, and at first Nongfu Spring was advertised as Nongfu Spring was a little sweet, and some people did feel the sweetness when drinking it, and it was very comfortable to drink.

Cestbon is pure water, which is pure, clean and does not contain impurities or bacteria, such as organic pollutants, inorganic salts, any additives and various impurities. Good taste, no miscellaneous taste.

I didn't drink Cestbon before when I didn't like to drink Nongfu Spring, I have been with Baisui Mountain, a few days ago I learned from pharmacy that Nongfu Spring is just a filter, Cestbon uses two-stage reverse osmosis, the recommended answer is very accurate, Baisui Mountain and Nongfu Spring are single-stage reverse osmosis, but Baisui Mountain feels softer, better than Nongfu Spring, two days ago I bought Cestbon to try, it's not bad, it's better than Nongfu Spring, ** cheaper than Baisui Mountain, good cost performance.

Nongfu spring water will taste better, and Cestbon water will taste lighter. There is not much difference between the two, and both can be used as daily drinking water. And ** is not expensive, and at the same time it is not much different from imported water.

In terms of packaging, Nongfu Spring is slightly better than Cestbon! Cestbon will always be immersed in the same state of appearance, like a pool of stagnant water!

I hate Nongfu Spring's advertising slogan: "We don't produce water, we are just nature's porters", I want to say that your handling fee is too expensive, I'll move and sell it to you.

I think Nongfu Spring, we drink a lot now, Cestbon has never heard of it in Heilongjiang anyway, but Nongfu Spring we have it, and the after-sales service is very perfect, so I think you can try the bottled water of Nongfu Spring.

I have always felt that Nongfu Spring is very good, we don't seem to have the brand of Cestbon in Changchun, Nongfu Spring is the best water in us, and the water quality service is very good in all aspects.

Cestbon sells the most expensive, but I still like to drink Nongfu Spring.

Cestbon is pure water, Nongfu Spring is mountain spring water, both are good.

Cestbon is pure water, and Nongfu Spring is mineral water, both of which are very good.

Personally, I think that Nongfu Spring is not as good as before, but it is still delicious in Cestbon.

In the mainland, if you see someone buying Cestbon, you feel that you have come back from a part-time job in Guangdong.

It must be Nongfu Spring, a natural weakly alkaline water, healthy!

Cestbon has five milliliters more than the farmer, and I drink Cestbon all.

Personally, I like Cestbon, pure water is safer.

Nongfu Spring tastes better, I personally think.

Nongfu Spring smells of raw water.