When the liquor is hot, it will taste better

It would be better to drink white wine hot. Because the main ingredient of liquor is ethanol (alcohol), in addition to this, there are aldehydes, although aldehydes are not the main component of liquor, but they are much more harmful to the human body than alcohol. However, the boiling point of aldehydes is low, only about 20, so as long as the wine is hot, most of the aldehydes can be volatilized, and the harm to the human body will be less.

Baijiu is drunk hot, because methanol has a low boiling point, which is 64 7, and when heated with boiling water, it becomes a gas and evaporates. Therefore, some of the substances that are not conducive to human health such as methanol in wine can be volatilized. Methanol is harmful to the optic nerve of the human eye and can sometimes endanger the health of the body.

Acetaldehyde will increase the pungent taste of the wine, and if you consume a certain amount, the drinker will be dizzy. The number one cause of drunkenness is acetaldehyde. The boiling point of acetaldehyde is only 21, and it can be evaporated by heating it with hot water.

In addition, the alcohol (boiling point of 78 3) also volatilizes a bit during the heating process. Of course, there is a limit to how much the wine can be heated, as if it is too hot, most or all of the ethanol, the main component in the wine, will be evaporated.

If the wine is too hot, it will hurt the lungs after drinking. The correct way to drink alcohol is to drink it lukewarm.

In the past, it was said that warm wine was more comfortable to drink in winter, mainly because warm wine can more or less remove some substances that can easily lead to drunkenness, acetaldehyde, and there is no other reason. Like in summer, if the temperature is very high if the air conditioner is not turned on during the meal, no one will heat the liquor and drink it again, which will not only destroy the quality of the liquor, but also not suitable for people to drink liquor in summer.

Then you'll only get drunk more easily, don't believe it. It's true.

Can't be too hot. Just warm it up.

I've only heard that it's easier to get drunk after a scald, but I haven't tried it.

After drinking, the body's metabolism will be enhanced, and all aspects of the body will also manifest themselves, and there may be a certain allergic reaction, so you feel hot.

There are two reasons why rice wine should be drunk hot:On the one hand, it is taste, and on the other hand, it is healthy。Rice wine is warm and there isTwo methods:

One is to put the wine in a wine container and put it in hot water to heat it, and the other is to heat it over a fire。As a southerner who loves to drink rice wine, I will explain it to you specifically.

Rice wine in the process of scalding, in the wineLipid aromatics transpire as the temperature increases, as a result, the wine will become more mellow, the aroma is rich, and the best temperature to taste rice wine is inAround 38 degrees。Rice wine needs to be heated and drunk because the ingredients of rice wine are glutinous rice containing starch as raw materials, and there are many mixed cultured molds, yeasts, bacteria, etc. After brewing, there will be trace amounts of organic compounds such as methanol, ether, and aldehydes.

These are harmful to the human body. In order to reduce the residue of these substances as much as possibleIt is necessary to blanch the rice wine to about 60-70 degrees before drinking, so that these trace organic substances can volatilize during the rescalding processBecause the boiling point of organic substances such as methanol, ether and aldehyde is relatively low, generally about 20-30 degrees, and methanol is only 65 degrees, but pay attention to the temperature not to be too high, so as not to affect the taste and aroma.

The alcohol content of rice wine is relatively low, generally 8% 20%, and rice wine is very rich in minerals and oligosaccharides and 18 amino acidsEight of these amino acids are essential but cannot be synthesized by the human bodyThe content of these 8 amino acids in rice wine is many times that of red wine and beerThese substances have the effects of beautifying and nourishing the skin, soothing menstruation and invigorating blood, and protecting the heart. Rice wine is a doctorTraditional Chinese MedicineIt is a very important adjunct, and it is also an indispensable seasoning in cooking.

For exampleWomen's menstrual pain during menstruation can be relieved by drinking in moderationDon't drink too much, it's wine after all; It's okayPromote blood circulation and eliminate blood stasis, for low back pain, rheumatoid arthritisand bruisesThe symptoms have a certain curative effect. Especially in winter, drinking a sip of hot rice wine is really comfortable, comfortable from the inside out.

Drinking rice wine hot can warm up the body and increase some strength. It's especially worth drinking such a sip of rice wine in winter, so that you can be full of energy.

Rice wine is made of rice and koji, which contains a very small amount of organic compounds such as methanol, aldehydes, ethers, etc., and only when the rice wine is scalded to 60-70 degrees before drinking, the organic matter mentioned above will also volatilize. This kind of rice wine is good for health.

Because rice wine contains some substances, it will cause some harm to the human body, and scalding it will make these substances disappear, so it needs to be scalded.