How do you make double skin milk and snowflake cream?

Ingredients: 1 bag of whole milk (485 grams), 3 egg whites, 1 2 teaspoons (3ml) of vanilla powder, 2 tablespoons of sugar (30 grams), 3 tablespoons of honey red beans (45 grams).

Method: 1. Pour the milk into the pot and heat, do not boil;

2. Pour the heated milk into a small bowl and place it at room temperature to form a milk skin;

3. Protein separation, break up with chopsticks, try to break up;

4. Pour the cold milk back into the pot in a small bowl, pour it back slowly and carefully, and leave the formed milk skin in the bowl;

5. Add the sugar and vanilla powder to the milk and stir well;

6. Add the egg greens to the milk and stir well;

7. Slowly extend the stirred milk mixture to the edge of the bowl and pour it back into the bowl through the sieve, and the first layer of milk skin that has just formed at the bottom of the bowl floats to the top;

8. Cover with plastic wrap, steam in a pot with cold water, medium heat, steam for 20 minutes after the water is boiled;

Turn off the heat after a few minutes, do not open the lid, and let it sit for 5 minutes;

10. Take it out and sprinkle it with honey red beans, which can be eaten hot, or put in the refrigerator before eating.

Tips: 1. I have tried several kinds of milk, and the milk directly set from the dairy farm is the easiest to form milk skin, and the milk flavor is the strongest, followed by Mengniu, Yili's extra thick or ordinary, and the worst is the delicate milk of Trensu, which is the least easy to form milk skin and the lightest milk taste.

2. If the first layer of milk skin does not work, or it is accidentally poured back into the pot, it doesn't matter, the taste and texture are the same.

3. Be sure to steam over medium heat, not over high heat, otherwise it is easy to steam out of the honeycomb.

4. Vanilla powder is used to remove the fishy smell of eggs, and you can not add it. The smell of red beans can also be reduced with more honey.

4. Honey red beans are bought with noodles, or you can make them yourself, see the method: red bean iceberg.

5. Lazy friends can try simple methods: milk sugar is heated until the sugar melts, the milk is warmed off the fire, the beaten egg whites are added, poured into a bowl through a sieve, boiled in cold water, steamed over medium heat for 20 minutes, turned off the heat, and the lid is stuffy for 5 minutes.

There is a picture on the food world network.

Double skin milk: Ingredients: two egg greens, 100 grams of pure milk (2 taels), 50 grams of sugar (1 tael).

Method: Gently separate the yellow and white eggs. As long as the egg whites, beat well and set aside.

Milk. Mix the sugar and bring to a boil until the sugar is fully dissolved. Allow to cool and mix the milk mixture with the egg whites.

Pour into a bowl. Cover the bowl and steam with boiling water for 13-17 minutes.

Note: 1: Only egg whites, double skin milk will be slippery. It doesn't matter if you accidentally punch in a little egg yolk, but it must not be too much.

2: The milk must be mixed until it is cold enough not to be hot, otherwise it will be crippled.

3: When mixing milk and egg whites, the egg whites must be fully beaten, first pour one-third of the milk to mix, and then pour it completely and mix it all. (Do not pour egg whites into the milk at once, as this will not mix evenly.) )

4: When steaming, be sure to use hot water, preferably boiling water, fill it to half of the bowl, and steam it with a simmer, that is, the kind of fire that is full of tinder, and the bottom is full of blue fire, and there is a little red fire on the tongue of fire. It is best to steam until you touch the bowl with your hands, and the double skin milk still shakes, but it is best to tilt the bowl so that it will not pour out.