How to make double skin milk tea, how to make double skin milk in milk tea shop

Ingredients. 500ml of fresh milk, 3 eggs, white sugar at will.

Steps. 1.Pour the milk into a pot and heat it, but do not boil it, as it will not easily form a milk skin after boiling.

2.The heated milk is poured into a container and placed in a ventilated place to wait for the milk skin to form (this layer of milk skin is formed by the heat of fresh milk on top of the milk skin).

Double skin milk. 3.Use a knife or chopsticks to make a hole (the mouth should not be too small, if it is too small, it is easy to press the milk skin underneath when you pour it back).

4.Pour out the milk from underneath the crust and leave a little milk in the bowl.

5.Pour out the milk bowl with a layer of milk skin at the bottom of the bowl.

6.The yolk of the egg is separated from the egg white, and the egg white is beaten as much as possible.

7.Mix with poured milk and sieve 1-2 times to remove foam.

8.Add sugar to the milk protein mixture, then pour the mixed milk protein back into the bowl along the opening where the milk skin was poured out, and the layer of milk skin at the bottom of the bowl will float on its own.

9.Cover the bowl with plastic wrap. Put cold water into the pot, heat it over medium-low heat for about 15-20 minutes, do not open the lid, and simmer for 5-10 minutes before opening it. If you like, you can mix fresh fruits, raisins, honey red beans, etc. to decorate and eat.

1. Pour the milk into the pot and boil it (it will destroy the protein after burning for a long time, and it will not be able to form milk skin), and then pour it into a large bowl, at this time, you can see a layer of wrinkled milk skin on the surface of the milk.

2. Put two egg whites in an empty bowl (the method of egg white and yolk separation must be known to everyone, so I won't say much), two spoons of sugar, and stir well until the sugar dissolves (don't beat for too long, otherwise it will become an egg bubble).

3. After the milk is slightly cool, use chopsticks to puncture the milk skin, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with milk skin along the edge of the bowl, you can see that the milk skin will float on its own.

4. Finally, put the milk into the pot and steam it for about ten minutes, and use chopsticks to pierce it from the middle.

Tips:1To use whole milk, the higher the fat content, the better; 2.Let the milk boil for a while to allow time for the milk skin to fully curd; 3.It should be simmered slowly, and the milk should be turned off as soon as it is all curd, and the taste will not be good when it is old.

Ingredients: 4 bags of milk, 3 eggs, a pinch of black sesame seeds, a pinch of wolfberry, a pinch of white sugar.

1. First put the milk in a bowl, seal it with the prepared plastic wrap, and put it in the steamer to steam for 10 minutes.

2. When the time is up, remove from the pot, put it aside to cool until the milk skin appears, then cut a small hole with a knife, pour out part of the milk, and leave a little.

3. Then mix the egg whites and milk well, and then strain them through a sieve.

4. Strain and pour into a bowl.

5. Seal it with plastic wrap, put it in a pot and steam for 10 minutes.

After a few minutes, take out the bowl, sprinkle some prepared goji berries and black sesame seeds, and the double skin milk is ready, as shown in the picture below.

The practice of authentic double skin milk is very elegant, and you can't be sloppy in one step. Boil the freshly milked buffalo milk in the morning, but do not boil, pour it into a bowl while it is hot, the heat will cause the surface of the fresh milk to form a milk skin; After the milk is completely cooled, then leave the skin to remove the milk, and then add fine sugar and egg whites to the poured milk, stir well, and slowly pour the mixed milk back into the original bowl, so that the original milk skin floats, put it on the fire to steam, and soon it can produce a layer of skin; A bowl of eye-catching double-skin milk is made. If you want to eat double skin milk, in fact, the most important thing is another layer of smoothness and kindness in addition to the sweetness of milk.