Hello everyone, who knows how to make vegetable soup

It is recommended to buy ready-made soup stock, and add some vegetable leaves after cooking.

For example: seafood soup.

Ingredients: 1 egg, half a carrot, chicken hair, shallots.

Seasoning: One package of seafood soup stock (30 grams).

1. Pour 600ml (about 3 rice bowls) of cold water into the pot, add a packet of seafood soup stock, and stir well.

2. After boiling over high heat, change to low heat and cook for 3 minutes, then beat the eggs into the soup while stirring, and then add the carrots (diced).

3. After boiling again, add chicken cabbage and shallots.

Hot and sour soup. Ingredients: an egg, shredded pork, daylily, black fungus, carrots, tofu and other appropriate amounts.

Seasoning: 1 pack of sour and hot soup (35 grams).

1. Pour 600ml (about 3 rice bowls) of cold water into the pot, add a packet of hot and sour soup, and stir well.

2. After boiling over high heat, change to low heat and cook for 3 minutes, add shredded pork and boil again, stir and beat eggs into the soup.

3. After boiling again, add an appropriate amount of soaked daylily, black fungus, carrot shreds, tofu, etc., and cook slightly.

It's very simple, just put it in and cook it, and you're good to go.

The most convenient thing is to buy seaweed soup at the supermarket and soak it.

Boil the water and add greens, seaweed, eggs, shrimp skin and seasonings, I think it's good.

Put the oil first, wait for the heat, put the washed vegetables, add salt a little noisy, put the boiling water, wait for the boiling, and get out of the pot!

Cut into small pieces, then boil the stock, then put the ingredients on low heat and simmer.

Put meat, green onions, and ginger in the pot and stir-fry, then put shredded radish, fungus, red pepper, and vermicelli, and put them in turn, and finally put water, and you can drink it after boiling and cooking.

First of all, you should burn the oil, put some ginger and garlic in the fryer, and then add boiling water, such a soup tastes good, and you can also use chicken soup to make soup if you have the conditions.

1. Vegetable raw materials for stewed three yellow chickens: 300 grams of potatoes, 500 grams of colored chili peppers, half of three yellow chickens, minced ginger, garlic, broth, salt, sugar, pepper. Method: Stir-fry minced ginger and garlic in a hot pot, add three yellow chickens and stir-fry for 3 minutes; Add the potatoes, a cup of stock and continue to stir-fry for 3 minutes; Add chili vegetables, stir-fry evenly, add 2 cups of stock, salt, sugar and pepper, bring to a boil, turn to a simmer and simmer for 30 minutes;

2. Vegetable lily pork ribs pot: raw materials: 50 grams of lily, 200 grams of pork ribs after flying water, 50 grams of soaked fungus and daylily, 50 grams of snow peas, 50 grams of clam meat, 30 grams of sea rice, 30 grams of dried vegetables, 10 grams of shredded ginger, 3 grams of salt, 2 grams of white pepper; Method:

Prepare raw pork ribs and fungus, daylily, sea rice, shredded ginger and dried vegetables, add water, bring to a boil, turn to a simmer for 30 minutes; Add the clam meat, lily and snow peas and continue to simmer for 15 minutes; Finally, add salt and white pepper to taste.

3. Stir-fry green pepper eggs, tomato soup, and eggs in a small shabu, add a little water and salt, and stir well. Heat oil in a small shabu-shabu, pour in the egg mixture, fry the eggs, and set aside. Add the tomatoes and stir-fry for a while. Add the fried eggs. Stir-fry evenly.

Vegetable soups include shrimp and tofu cabbage soup, French vegetable soup, and tomato and coriander soup.

1. Shrimp slippery tofu and cabbage soup

Ingredients: shrimp, tofu, baby cabbage, ginger, eggs, salt, white pepper, starch, water and chicken essence, etc.

1. Prepare the required ingredients, wash and peel the shrimp in advance, and remove the shrimp intestines. Cut the lacone tofu into small pieces, break the baby cabbage one by one and wash it, and cut the shrimp meat into small pieces.

2. Put the sliced shrimp meat in a food processor and add a small amount of minced ginger to remove the smell.

3. Pour in the egg whites of half an egg, 1 2 teaspoons of salt, a pinch of white pepper.

4. Beat the shrimp puree, pour a small spoon of starch into the shrimp paste, stir well in one direction, and the shrimp will be smooth.

5. Pour a small half pot of water into the pot, add baby cabbage after boiling, turn on medium-low heat and start to put shrimp slides into the pot, after the shrimp slide all down to the pot, you can directly add tofu without waiting, and then put in an appropriate amount of salt or chicken essence, and you can turn off the fire after boiling over medium heat.

2. French vegetable soup

Ingredients: beef sausage, potatoes, carrots, celery, onions, cabbage, water, salt and black pepper, etc.

1. Cut the beef intestines into sections, peel the potatoes and carrots, and cut the hob pieces. Cut the celery into pieces, the onion into large pieces, and the cabbage into large pieces.

2. Place the potatoes, carrots, onions and beef sausages in the bottom of the pot and add half of the water.

3. Put celery and cabbage on top. Cover the pot and simmer for about half an hour.

4. When all the ingredients are cooked and fragrant, you can add some salt out of the pot. Sprinkle a little black pepper and the flavor is even better!

3. Tomato and coriander soup

Ingredients: umami juice, garlic, tomato, water, cooking oil and coriander, etc.

1. Stir-fry minced garlic in hot oil. Chain percolation.

2. Add tomatoes and stir-fry.

3. Add water.

4. Add coriander and umami juice and cook.

The preparation of vegetable soup is as follows:Ingredients: 4 cabbage leaves, 3 shiitake mushrooms, 2 eggs.

Excipients: 2 tablespoons of Weidamei fragrant rice vinegar, 1 teaspoon of June fresh soy sauce, 1 gram of chopped white pepper, 1 gram of salt, a pinch of wolfberry.

1. Prepare the ingredients.

2. Remove the old tendons from the cabbage and tear them into small pieces by hand.

3. Remove the stems of fresh shiitake mushrooms and cut them into thin slices.

<>5. Quickly boil into boiling water over high heat, and add chicken broth to taste better.

6. Add the shiitake mushrooms and cook for 30 seconds.

7. Add cabbage to boil and turn on the heat, add salt to taste, and finally add wolfberry.

8. To make a soup base: Add chopped white pepper and Midarmei fragrant rice vinegar to the bowl.

9. Add June fresh premium original soy sauce and mix evenly.

10. Pour the boiled soup directly into the bowl and eat.

Ingredient breakdown. Ingredients.

8 prawns. 3 shiitake mushrooms.

Fungus to taste. 1 egg.

1 box of crab mushrooms.

1 box of white mushrooms.

Accessories. Cooking oil to taste.

Salt to taste. Appropriate amount of oyster sauce.

Appropriate amount of green onion, ginger, garlic and coriander.

Original taste. Unknown difficulty.

Steps to prepare shrimp mushroom soup.

Remove the head and skin of the prawns, remove the shrimp line and wash it, soak and wash the mushrooms and fungus, and cut into strips.

Beat the eggs, put a small amount of cooking oil in the pan and spread them into egg pancakes.

Shred the omelet, shred the ginger, slice the green onion and garlic and set aside.

Remove the roots of white mushrooms and crab mushrooms, wash them, blanch them for one minute, and remove them for later use.

Pour a small amount of cooking oil into the pot, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant.

Add shiitake mushrooms, white mushrooms and crab mushrooms and stir-fry for a while, then add oyster sauce and continue to stir-fry a few times.

Add an appropriate amount of water to a boil, reduce the heat and cook for 15 minutes.

Add the fungus, shrimp and salt and continue to cook for 5 minutes.

Add the egg skin, chopped green onion and coriander in turn, stir evenly and bring to a boil, turn off the heat and remove from the pot.

The practice of soup is a great family cookingBecause of the recipe of making soup, there are many ways to make soup, and all kinds of ingredients and items can be used as their main raw materials, as long as they add their various ideas to it, they can make a good soup after adding various ideas.

You can make lamb soup.

Steps:1Ingredients: 20g of wine, 15g of aged vinegar, 10g of light soy sauce, 10g of salt, 500g of haggis, 15g of ginger, 20g of green onions, 10g of coriander.

2.Wash the haggis and finely chop the parsley.

3.Put all the ingredients into the pot and add water to boil, then add cooking wine, light soy sauce, salt to taste, add chopped coriander and aged vinegar after cooking.

The fish can be made into bonito soup, crucian carp soup, pork rib soup can be made into kelp pork rib soup, lotus root pork rib soup, yam pork rib soup, radish pork rib soup, chicken soup can be made into shiitake mushroom chicken soup, and so on.

Scramble the eggs until they are chopped, add water to the pan, add a slice of ginger, add the bok choy after a little longer, then add the chopped eggs, and sprinkle with a little chopped green onion when the pan rises.

There are many kinds of soups, some are lighter and some are tonic Chinese herbal soups, depending on what kind of soup you need.

There are many home-cooked soups, such as yam and red dates and pig's trotter soup, red dates and phoenix feet soup, cordyceps flower and chicken soup, etc., and the method is as follows:

1. Yam and red dates and pig's trotter soup.

The red dates are washed and soaked in water to dig coarsely, the yam is peeled and cut into thick slices, the pig's trotters are washed and blanched with a little rice wine and ginger slices, blanched and then put into a stew pot, after adding warm water, boil over high heat and change to medium-low heat, add red dates and yam thick slices to stew, and add a little salt before leaving the pot.

2. Red date and phoenix claw soup.

After cutting off the sharp claws, wash and drain the water, clean and soak the red dates, put the phoenix feet and red dates into the clay pot together, add rice wine, stew the ginger slices together until cooked, and add a little salt before coming out of the pot.

3. Cordyceps flower chicken soup.

After the chicken is washed, cut into pieces, blanched in the pot and then taken out, add water and ginger slices to the clay pot, put the blanched chicken pieces, change the high heat to medium and low heat after the fire boils, put the cordyceps flowers into the clay pot after washing, and simmer for about an hour and add salt to taste.

4. Local chicken soup.

1 local chicken, 1 ginger, a little salt, wash the local chicken, drain the water, and put the whole chicken in a clay pot. Pour purified water, the amount of water is no more than the chicken or the chicken is flush, then add ginger slices, boil over high heat and spread the foot, then change to medium and low heat and simmer for about 2 hours, add a little salt. Particularly pure, extraordinarily pure local chicken soup.

5. Angelica lotus seed black chicken soup.

After washing the black chicken, cut it into pieces, add ginger slices to blanch in the pot, drain it and put it in a stew pot after blanching, add lotus seeds, and simmer for about 90 minutes with angelica, add a little salt before coming out of the pot.

<>1. Seaweed egg drop soup.

Ingredients: seaweed, egg, lean meat, chives, coriander; Cut the lean meat into thin slices, beat two eggs, and mix a few times with the meat in one direction; Pour green water into the pot and boil, pour the seaweed and meat into the pot; When all the ingredients are boiling, turn off the heat and sprinkle in chopped green onions and coriander, and remove from the pan.

2. Bitter gourd soup.

Ingredients: bitter gourd, soybeans, chicken feet, chicken neck, broken bones; Scoop the bitter gourd, wash it and cut it into pieces; Pour all the soup ingredients into the pot, and pour the book into the Cheongju plum water pot late; Boil for half an hour, add a little salt and put it on the plate.

3. Corn pork bone broth.

Ingredients: red dates, wolfberries, cut and wash corn and carrots; Cut the ribs into cubes and clean them; Put the ready, pork ribs, corn, carrots, red dates, and goji berries into the pot. Add 2 drops of vinegar and simmer for about 30 minutes; Add salt and 2 to 3 drops of hemp oil to taste before the final cooking.

1. The practice of pork ball soup.

Ingredients: 200 grams of fat and lean pork, auxiliary materials: 20 grams of water fungus, 50 grams of cucumber, 75 grams of tomatoes, seasoning: 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions, 5 grams of ginger, 5 grams of pea starch.

Method:1.Wash and chop the pork, add water starch, refined salt, minced green onion, minced ginger and a little water and stir vigorously;

2.Wash the cucumbers and tomatoes separately and cut them into small slices;

3.Put the soup pot on the fire, put in 1000 grams of water, pour in the meatballs, wait for the meatballs to float, add cucumber slices, fungus, tomato slices, refined salt, monosodium glutamate, and minced green onions to boil;

4.Put it in a soup bowl and drizzle with sesame oil.

Second, the practice of lotus seed white fungus soup.

1.Soak lotus seeds in cold water for 2-3 hours in advance (because lotus seeds are difficult to soak), if you don't soak them first and then cook them, you can't cook noodles, it won't taste good;

2.Use a toothpick to pick out the lotus seed heart, which is very bitter so as not to affect the taste (it is better to buy lotus seeds that have been removed from the lotus seed heart);

3.Soak the white fungus in cold water for 15 minutes, and after it is ready, remove the coarse stem, and set aside small pieces; Good draft.

4.After boiling, Youxiao put in lotus seeds and red dates;

5.Add rock sugar and white fungus;

6.Add the ingredients and seasonings and bring to a boil over high heat;

7.Cover the lid and let it cook for an hour, then open the lid and eat.

Ingredients: Carrots, water chestnuts, pork bones.

Cooking method] 1Soak the pork bones in water for 20 minutes to remove the blood from the bones.

2.Then put the pork bones in a pot and boil over high heat until the blood foam floats.

3.Blanched pork bones are washed with hot water and repeatedly until there is no blood foam.

4.Then put the pork bones in boiling water and continue to simmer. Some people like to eat the soup for nothing, but they don't know how to make it.

Here's a little trick, you just need to fry the pork bones slightly in oil until browned, then put them in boiling water to cook the soup, and the color of the soup will become as white as milk.

5.After the pork bones have been simmered for about 40 minutes, the carrots are sliced and the skin removed water chestnuts are simmered in the soup.

6.After simmering for about 20 minutes, the carrots will be soft and the soup will be sweet and delicious. So a sweet soup is complete.

Water chestnut is a relatively cold food because it grows in swamps and paddy fields. So it's perfect for adding it to soups or stir-fries like me. Try not to eat it raw, because eating it raw is not good for people with a weak spleen and stomach, and it is also easy to get parasites.

If you leave it for too long, after you peel the skin, you will find that the inside has deteriorated and the color has turned yellow, so don't eat it.