How to burn the pig nose delicious, can the pig nose be eaten

1 Ingredients: 1 preserved pork nose, a little dried pickles.

Seasoning: 8 dried chili peppers, appropriate amount of Sichuan pepper, green onion, garlic, ginger, and chicken essence.

Method: 1. Put the pork nose into the pot and boil it in cold water for 15 minutes after boiling, and cut it into small thin slices; After another pot is heated, add a little oil, and when the oil is hot, put in the small slices;

2. After stir-frying until the oil comes out, add Sichuan pepper, chili, green onion, ginger and garlic to stir-fry until fragrant;

3. Add the pickles and stir-fry for one minute;

4. Add the broth or water, change to medium heat and cover the pot and simmer after the heat is boiled;

5. When the soup is almost dry, when the dried pickles are doubled, add the garlic foam and stir well, and then add the chicken essence and stir well.

ps: 1. Cook it before doing it, this step is essential, if you don't cook it, you can't cut it, it's a little hard to cut it, it's not delicious;

2. It must be cut thin to be delicious, too thick and not chewy, especially for people with bad teeth like my pig;

3. If you put the chili pepper and fry it directly, you don't need to let the water boil, then you can fry the oil for a while before that, and fry it directly, this pickle is too dry and too dry, so it must be boiled to be delicious, crispy and fragrant;

4. These two raw materials have a salt taste, no need to add salt, and there is no need to put more other seasonings, but smoked things are still eaten occasionally, not eaten all the time, and health is the most important.

The pork nose is generally served cold because the meat feels good.

Braised is too wasteful, the pig's nose is very delicious, anyway, it is not recommended to braised and stir-fried, and the cold salad is the best.

Haha, Sichuan and Guizhou people are the best at making this, and the best thing to eat is to pickle it and make it into a cured pork nose;

Marinate for a few hours with a little salt, chili pepper and peppercorns, wash it and hang it to dry.

When eating, it is air-dried, boiled or steamed to eat, cut into small strips, small shreds, and a pot of old wine, which is cool.

Braised pork nose.

Ingredients: 300 grams of braised pork nose, 1 red pepper, 2 garlic seedlings, appropriate amount of oil, appropriate amount of cooking wine, etc. Method:

1. Cut the braised pig's nose into small slices for later use. Shred the red pepper and cut the garlic sprouts with an oblique knife.

2. Heat a small amount of oil in the pot, stir-fry the pig's nose, add an appropriate amount of cooking wine, cook for a while, add garlic and red pepper shreds and stir-fry.

3. Finally, add a small amount of water and seasonings, and the soup can be drained.

Pig nose is edible, the general population is edible, it will not cause any effect on the body, but can supplement protein and fatty acids.

Pig nose refers to the part of the nose with nostrils on the upper part of the pig's nose and mouth, up to the eyes. It is mainly composed of cortex, and some are multi-transverse and deeply folded. It is also known as the pig's nose arching and punching the mouth. After the pig's nose is cooked, the texture is tough and elastic, chewy, gelatinous, and unique, and it is deeply loved by people.

Replenish protein and fatty acids: Pork nose meat provides humans with high-quality protein and essential fatty acids. Pork nose meat provides heme (organic iron) and cysteine, which promotes iron absorption.

1. Braised pig ears (without old marinade).

Ingredients: pig ears, dark soy sauce, light soy sauce, sugar, salt, bay leaves, ginger, green onion (knotted into green onions), cinnamon, a little peppercorns, cooking wine.

1. Clean up the pig ears, blanch them in clean water and pick them up 2. After the pot is cleaned, then put in water, put in the above seasonings, and cook on high heat for 5 minutes.

1. I type bulking rhinoplasty can do pig nose beauty lovers' nose If there is an I type rhinoplasty bulk, then it can do pig nose action. Since the pig nose action cannot deform the type I prosthesis, the girl who has done the type I bulking rhinoplasty can not be prepared to do the pig nose action, so there is no need to worry.

2. The nose bridge of the bulging concealment pad + the nose tip of the autologous cartilage pad can be used to make the nose bridge of the pig nose + the tip of the autologous cartilage rhinoplasty can be used by the pig nose, because the pig nose action will not make the prosthesis and cartilage roll down under pressure and deform, which is the main reason why the nose bridge of the bulking pad combined with the nose tip of the autologous cartilage pad can make the nose of the pig. Generally, this surgery is suitable for beauty lovers with more nose problems, in this case, 70-80% of people can do pig nose after rhinoplasty.