How do you make papaya jelly? How do you process papaya seeds into jelly?

The raw material for making papaya water is the seeds of the solanaceae plant pseudosour pulp.

Wrap the papaya seeds with gauze or handkerchief, and keep rubbing them in clear water, then the gauze begins to have a sticky and slippery feeling, and there is no longer a sticky and slippery feeling when rubbing the gauze, and then use lime water or gypsum to make it, and finally it will be condensed into a gelatinous substance (wait for 1 3 hours), that is, papaya jelly (ice powder, papaya water, crystal powder). Mash and add ice water, sugar water, rose sugar or "rice cold shrimp", white sesame seeds, etc., to make papaya water.

The ingredients used to make papaya jelly include papaya, starch, rock sugar and mint water. The specific production steps are as follows:

1.Wash and peel the papaya and cut it into small pieces for later use.

2.Mix the starch and water in a certain proportion, stir well and set aside.

3.Put the chopped papaya pieces into the pot and add the appropriate amount of water and rock sugar.

4.Cook the papaya cubes until cooked through and add some mint water.

5.Remove the boiled papaya pieces, drain the water, and let cool before serving.

Papaya jelly is a cool, sweet and sour delicacy, which is simple to make, and the ratio of ingredients and seasonings can be adjusted according to personal taste.

Put the papaya seeds into a traditional Chinese medicine yarn bag, if you don't have it, you can use gauze instead, take a basin of water, and eat so much yarn, I still know for the first time that it's called Taiwan Liangfen, and we basically go everywhere in Sichuan.

The papaya used to make papaya jelly is not the Taiwanese papaya on the market today, nor is it the sour papaya that the Dai people cook, but the seeds of a fake sour pulp plant. The seeds are thin and shape-colored like fennel seeds.

Preparation method: 1. Prepare a small basin of cool boiled water;

2. Wrap papaya seeds in gauze with a piece of clean gauze and rub them in clean water;

3. At this time, the gauze begins to feel sticky and slippery, and when the gauze is rubbed, there is no longer a sticky and slippery feeling, and it is OK;

4. Then use lime water or toothpaste to make it, and finally it will be condensed into a crystal-like crystal gelatinous substance (it is still a basin of water after it is done, and it can only be solidified after 1 3 hours), which is commonly known as papaya crystal cool (ice powder, papaya water);

5. Make a small piece, mash it, add ice water, sugar water, rose sugar or cool"Rice shrimp"(a rice product that looks like dried shrimp), white sesame seeds, etc., that is, papaya water.

Scoop into a glass or bowl for a refreshing and smooth drink.

Remarks: Boil sugar water: Put white sugar into an iron pot and fry until the coffee-colored syrup is thin, then add the same amount of pure water, wait for the sugar water to cool, and then take out the papaya water, take a spoon of soup, and put the papaya water"Tart"Break it, pour it with sugar water, osmanthus or rose sauce and drink it (80% papaya water, 20% sugar water).

Steps to make papaya jelly.

Steps for papaya jelly: 1 1 Prepare the required ingredients.

Steps to make papaya jelly: 2 2 White jelly melt with water.

Papaya jelly steps: 3 3 Pour the melted white jelly into the boiling pot.

Steps for papaya jelly: 4 4 Boil the white jelly on low heat, turn off the heat and set aside.

Steps for making papaya jelly: 5 5 papaya washed, cut off the top cover.

Steps to make papaya jelly: 6 6 Use a small spoon to dig out the seeds inside the papaya.

Steps of papaya jelly: 7 7 Pour in the white jelly after the papaya is slightly cool.

Steps for papaya jelly: 8 pieces of 8, then cover the top of the papaya, wrap it in plastic wrap, put it in the refrigerator, refrigerate until it freezes, and cut into cubes.

Steps of papaya jelly: 9 9 finished products.

Hello, dear. Here's how. 1. Make lime water.

Put slaked lime in 1500ml of water. Stir well and let stand for 1 2 hours. 2. Prepare the papaya seeds.

Wrap the papaya seeds in gauze. The gauze can be folded more and then wrapped, otherwise there will be seeds running out after rubbing like me, which is not easy to handle. Then it's better to wrap it loosely, otherwise it will be difficult to rub it later.

3Find something to prick the mouth to prevent the papaya seeds from escaping. Then the point came! Throw the wrapped bag into 1500ml of cold boiled water, hold it with both hands, and start rubbing!

Rub hard! The bag of things in my hand began to foam at the mouth, and the water began to become a little sticky! When the white foam is gone, take about 300ml of lime water (note that it is the clarified lime water on the top) that has just been placed, and then pour the lime water into the water that has just been washed with papaya seeds, and stir at the same time.

Pour slowly, and use your fingers from time to time to check the status of the liquid. When you feel that the mixed liquid can stick to your fingers (like the feeling of a milk hanging in a cup), you don't pour lime water. Then continue stirring for 10 seconds to make the mixture more even.

That's it. Remember oh thank you and have a great day. [Eat whales] [eat whales].

Introduction to the practice of cassava jelly:

1. Raw materials, 150 grams of soybean sprouts, half a carrot, one celery, 100 grams of sweet potato vermicelli, half a teaspoon of sesame oil, half a teaspoon of light soy sauce, half a teaspoon of salt, one teaspoon of vinegar, 3 grams of Maggi umami sauce, and an appropriate amount of chili oil.

2. Wash the celery and carrots, and remove the old roots of the soybean sprouts and wash them for later use.

3. Soak the tapioca vermicelli in cold water and cut the carrots into thin strips for later use.

4. Add half a pot of water to the boiling pot, after the water in the pot boils, put the celery into the pot and boil for one minute, then take it up and soak it in cold boiled water for later use.

5. Cook the bean sprouts, shredded carrots and sweet potato vermicelli in turn in a boiling pot, boil the bean sprouts for two minutes, pass the shredded carrots through the water, and cook the vermicelli for five minutes.

6. Cut the celery in cold water into 3 cm pieces with a kitchen knife.

7. Drain all the raw materials and put them in a large bowl, add sesame oil, light soy sauce, salt, rice vinegar, Maggi umami sauce, chili oil and mix evenly and serve. Burning talk.

Spicy tapioca flour cold skin method].

Ingredients: flour, salt, tapioca flour, bean sprouts, cucumber, spicy seeds, chicken powder, old spring calendar aged vinegar, soy sauce, coriander, garlic, white sesame seeds, sesame oil.

Steps: 1. Add a little salt to the flour and tapioca flour, add an appropriate amount of water and form a dough, knead it for a while and leave it for half an hour.

2. Pour half a basin of water and start washing the face, squeeze, knead and knead.

3. Wash about 5 times, filter the washing water and pour it into another basin.

4. Leave it quietly for several hours until the starch settles.

5. Pour off the water surface, leaving only the bottom layer of foundation, stir and stir evenly.

6. Use 2 pizza plates, smear a thin layer of oil on the bottom, and 2 spoons of powder slurry [thin and thick at will] and steam them in the pot for about 2 minutes.

After coming out of the pot, it can be placed on the surface of cold water, so that it is cold and quickly torn.

7. After steaming, let it cool, cut the skin, and put it in the refrigerator.

8. Bean sprouts, coriander, cucumber shreds and other ingredients and seasonings mix well together. Cassava jelly is done.

Dear Friends: Hello! Thank you for your patience, Huai shirt for you to answer the following questions:

In the production of papaya jelly, it is necessary to use lime powder to solidify papaya juice, and if there is no lime powder, alum can be used instead. Here's how to make it: Ingredients:

Papaya-alum-water-sugar steps:1Peel and seed the papaya, cut it into small pieces and puree it in a blender; 2.

Pour the crushed papaya puree into a gauze or fine mesh bag and squeeze out the papaya juice; 3.Pour the papaya juice into the pot, add an appropriate amount of alum, and stir well; 4.Heat the papaya juice in the pot until it boils, then turn off the heat and let it cool until solidified; 5.

Cut the solidified papaya jelly into small pieces, add an appropriate amount of water and sugar, and stir well to lead the front cavity. It should be noted that when using alum instead of lime powder to make papaya jelly, the amount of alum is more than lime powder. And remember not to use too much alum, so as not to affect the taste and health.